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Pengembangan Pengelolaan Usaha Penyulingan Minyak Sereh Melalui Pelatihan Budidaya, Teknik Penyulingan dan Hiliriasi Produk Sereh Wangi (Andropogon nardus L) Desa Tempursari Wardani, Arief Kusuma; Agusta, Herma Fanani; Hasani, Rofi Abul; Nofitriana, Risma; Permatasari, Sukma Putri; Listiyani, Oktavia
Jurnal Pengabdian kepada Masyarakat UBJ Vol. 7 No. 2 (2024): June - December 2024
Publisher : Lembaga Penelitian Pengabdian kepada Masyarakat dan Publikasi Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/0ge8mz70

Abstract

Low human resources are the main reason the citronella oil refining business in Tempursari village, Candimulyo, Magelang, which started in 2021, has stopped producing citronella oil. The quality of lemongrass essential oil is an indicator of success in the distillation process. Lemongrass oil is said to be of quality if it has a high yield and complies with (SNI) 06-3593-1995. To increase the community's knowledge and skills, a series of outreach activities, cultivation training, distillation techniques, making citronella solid soap products and practice of managing a website as promotional media were carried out. The focus of this service involves the participation of the community who are members of the Association of Farmer Groups, the Women's Farmer Community and Karangtaruna of Tempursari Village, Candimulyo District, Magelang Regency. The results of increasing knowledge and skills include the percentage of pre- and post-test scores which show an increase in knowledge of citronella cultivation from 62.68% to 71.33% and post-harvest knowledge from 38.02% to 82.50%.  The level of improvement in distilling skills was shown by an increase in yield from 0.1% to 0.8%, partner skills also increased because they succeeded in making citronella solid soap, and Karangtaruna was able to control the operations of the website www.atsiri-tempursari.com so that the latest information could be conveyed through the media digital.
Pengaruh Variasi Minyak Kelapa Terhadap Karakteristik Fisik Sabun Padat Minyak Atsiri Sereh Wangi Listiyani, Oktavia; Wardani, Arief Kusuma; Yuliastuti, Fitriana; Hadi, Ismanurrahman
SITAWA : Jurnal Farmasi Sains dan Obat Tradisional Vol. 5 No. 1 (2026): SITAWA : Jurnal Farmasi Sains dan Obat Tradisional
Publisher : LPPM Akademi Farmasi Imam Bonjol Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62018/sitawa.v5i1.164

Abstract

Sabun padat merupakan produk pembersih yang semakin diminati karena efektif dan ekonomis. Salah satu bahan alami potensial dalam pengembangan sabun padat adalah minyak atsiri sereh wangi sebagai antibakteri, serta minyak kelapa yang berperan dalam pembentukan busa sabun. Penelitian ini bertujuan untuk mengevaluasi pengaruh variasi konsentrasi minyak kelapa terhadap karakteristik fisik sabun padat berbahan aktif minyak atsiri sereh wangi. Penelitian dilakukan secara eksperimental dengan tiga formula berbeda (F1: 18%, F2: 16%, F3: 14% minyak kelapa) dan konsentrasi minyak atsiri tetap 2%. Evaluasi dilakukan terhadap parameter organoleptik, pH, tinggi busa, dan stabilitas busa selama penyimpanan empat minggu. Hasil menunjukkan bahwa F1 memiliki kestabilan bentuk dan warna terbaik, sementara F3 menghasilkan tinggi dan stabilitas busa paling konsisten. Seluruh formula berada dalam rentang pH sesuai SNI 3532:2021. Kesimpulannya, variasi konsentrasi minyak kelapa memengaruhi karakteristik fisik sabun, dan formulasi F1 dinilai paling optimal dalam mendukung pembentukan dan kestabilan busa.