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All Journal Cannarium (Jurnal Ilmu-ilmu Pertanian) Agrikan: Jurnal Agribisnis Perikanan Jurnal Pengabdian Khairun
Mandea, Abd. Rahmat
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Transportation

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Memasyarakatkan Bunga Telang Sebagai Pewarna Alami Pembuatan Makanan Dan Minuman Di Desa Yamli Kec. Gane Barat Selatan Halmahera Selatan Arifin, Tuti Handayani; Suwarno, Kuwad; Soenarsih DAS, Sri; Haryanto, Sugeng; Syafi, Sartika; Melati, Rima; Mandea, Abd. Rahmat; ., Suleyman; Darmawan, M.
Jurnal Pengabdian Khairun Vol 3, No 2 (2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jepk.v3i2.9073

Abstract

Bertujuan untuk memasyarakatkan bunga telang (Clitoria ternatea) sebagai pewarna alami dalam pembuatan makanan dan minuman di Desa Yamli, Kecamatan Gane Barat Selatan, Kabupaten Halmahera Selatan Program Studi Agroteknologi Fakultas Pertanian Universitas Khairun melalui pendekatan partisipatif, kegiatan ini melibatkan masyarakat lokal untuk memahami manfaat dan teknik pengolahan bunga telang sebagai pewarna. Capaian dari kegiatan ini menunjukkan bahwa bunga telang dapat diterima sebagai bahan pewarna alami yang menarik dan sehat, serta memiliki prospek untuk dikembangkan dalam produk makanan dan minuman lokal. Diharapkan bahwa pengenalan bunga telang sebagai pewarna alami ini tidak hanya meningkatkan nilai ekonomi masyarakat setempat, tetapi juga mengurangi ketergantungan pada pewarna sintetis yang berpotensi berbahaya bagi kesehatan.
Movement to Planting of Telang Flowers (Clitoria ternatea) in the Yards of The Employee Housing Housing House of PT. Gelora Mandiri Building Gane Barat Melati, Rima; Syafi, Sartika; Arifin, Tuti Handayani; Suwarno, Kuad; Haryanto, Sugeng; Mandea, Abd. Rahmat; Suleyman, Suleyman
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v18i1.2551

Abstract

Aiming to utilize empty land in the yard of the employee housing complex by planting butterfly pea flowers (Clitoria ternatea), at PT GMM, Gane Barat Selatan District, South Halmahera Regency which was implemented by the Agrotechnology Study Program, Faculty of Agriculture, Khairun University, Ternate through a participatory approach, this activity involved mothers in the employee housing complex to understand the benefits and techniques of planting butterfly pea flowers as medicinal ingredients, natural dyes and ornamental plants. The results and discussions showed that the movement to plant butterfly pea flowers in the yard of the employee housing complex was very much responded to by mothers in the PT GMM employee housing complex as part of an attractive and healthy greening of the environment, can reflect a sense of responsibility and concern for employees towards the surrounding environment and the spirit to support the company's program in terms of sustainability and nature conservation.
Keragaman dan Kekerabatan Tanaman Cengkeh (Syzygium aromaticum L.) di Pulau Ternate Soenarsih, Sri; Wahyudiyono, Eko; Mandea, Abd. Rahmat
Cannarium Vol 19, No 2 (2021)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/cannarium.v19i2.4458

Abstract

Cloves (Syzygium aromaticum, syn. Eugenia aromaticum), in English called cloves, is the aromatic dried flower stalks of Myrtaceae family. Cloves are native to Indonesia. In Indonesia, clove species cultivated is Zanzibar, Siputih, Sikotok, and Ambon. The information value of genetic diversity of the population of clove is one of the important considerations in determining conservation and breeding strategies conducted. Identification of diversity and kinship cloves in Ternate Island has never been so necessary to identify the diversity and kinship population of clove in order to add information. The purpose of this study is to determine the diversity of the types of clover on the island of Ternate and to investigate kinship cloves in Ternate Island. The research was conducted on the island of Ternate and sampling sites in the District of North Ternate, Ternate South, Central Ternate, Ternate Island which took place in March 2016 to May 2016. The method used in this research is descriptive method with direct observation of the object being observed, Direct observation on the plant example in the field based descriptors guide cloves. The parameters observed were 21 morphological characters and 24 agronomic characters. Data analyzed using analysis of variance diversity Bartlett and Dunnet test and kekerabatannya processed using data clustering analysis matrix (cluster analysis) and manufacturing methods dendogram with UPGMA method. The results of this study indicate that discovered 11 types of clover on the island of Ternate in the Village Rua (Ambon Panjang), Tonggole (Bogor, Ambon Gemuk, Pink), Sulamadaha (Zanzibar Pangkal Kuning), Foramadiahi (Rica), Marikurubu (Zanzibar, Afo) , Jan (Posi-posi), Fitu (Bendera), and Loto (Putih) with the diversity of the nature shown in several morphological characters. As well as kinship 11 types of clover which shows a close kinship between clove White (PTH) with Afo clove (AFO) is 99.00% while by far the kinship between clove Rica (RICA) with clove Flag (BNDR) is 54.56% and Posi-posi cloves (PSPS) is p53.82%.
Memasyarakatkan Bunga Telang Sebagai Pewarna Alami Pembuatan Makanan Dan Minuman Di Desa Yamli Kec. Gane Barat Selatan Halmahera Selatan Arifin, Tuti Handayani; Suwarno, Kuwad; Soenarsih DAS, Sri; Haryanto, Sugeng; Syafi, Sartika; Melati, Rima; Mandea, Abd. Rahmat; ., Suleyman; Darmawan, M.
Jurnal Pengabdian Khairun Vol 3, No 2 (2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jepk.v3i2.9073

Abstract

Bertujuan untuk memasyarakatkan bunga telang (Clitoria ternatea) sebagai pewarna alami dalam pembuatan makanan dan minuman di Desa Yamli, Kecamatan Gane Barat Selatan, Kabupaten Halmahera Selatan Program Studi Agroteknologi Fakultas Pertanian Universitas Khairun melalui pendekatan partisipatif, kegiatan ini melibatkan masyarakat lokal untuk memahami manfaat dan teknik pengolahan bunga telang sebagai pewarna. Capaian dari kegiatan ini menunjukkan bahwa bunga telang dapat diterima sebagai bahan pewarna alami yang menarik dan sehat, serta memiliki prospek untuk dikembangkan dalam produk makanan dan minuman lokal. Diharapkan bahwa pengenalan bunga telang sebagai pewarna alami ini tidak hanya meningkatkan nilai ekonomi masyarakat setempat, tetapi juga mengurangi ketergantungan pada pewarna sintetis yang berpotensi berbahaya bagi kesehatan.
Co-Authors ., Suleyman Arifin, Tuti Handayani Darmawan, M Rima Melati Soenarsih, Sri Sri Soenarsih DAS Sugeng Haryanto Suleyman, Suleyman Suwarno, Kuad Suwarno, Kuwad Syafi, Sartika Wahyudiyono, Eko