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All Journal Jornal Of Tourism Sciences (Toursci) Journal of Education Sciences (Edusci)
Wibowo, Toni Ari
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Community-Based Panyaweuan Tourism Attraction Development Strategy in Majalengka Regency Wibowo, Riyanto; Wibowo, Toni Ari; Fitriyana, Dian
Jurnal Toursci Vol 3 No 1 (2025): Vol 3 No 1 August 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v3i1.956

Abstract

Background. Panyaweuan tourist attraction. This tourist object is situated in Argapura, within Argamukti Village, Argapura District, Majalengka Regency, West Java, and is an excellent attraction for development. However, the Panyaweuan tourist object still offers minimal tourist attractions (attractions), accessibility (accessibility), facilities (facilities) of tourism institutions (ancillary), and community involvement (community involvement). Hence, it needs to identify potential tourist attractions. Purpose. Formulating a development strategy for Panyaweuan tourist attractions in Argamukti village, Argapura District, Majalengka regency, Method. This research was conducted at the Panyaweuan tourist attraction in Argamukti village, Argapura district, Majalengka Regency. It is a field research study involving observations, interviews, and documentation for data collection. Result. The results of data collection from observations, interviews, and documentation are described in accordance with the current conditions and circumstances. The results of describing potential objects and tourist attractions at the Panyaweuan tourist site in Argamukti village, Argapura district, Majalengka Regency, will be analyzed using SWOT analysis. Then, the priority strategy analysis will be carried out based on Internal Strategy Factors (IFE = Internal Factors Evaluation) and External Strategic Factors (EFE = External Factors Evaluation) in the development of tourism as a tourist destination. Conclusion. The tourism development strategy in the Panyaweuan tourist attraction of Tejamulya village is an agro-tourism-based tourism by looking at the potential in the form of natural beauty, the potential of agricultural and plantation products, supported by products produced by the community in the Panyaweuan area, so that it can provide economic benefits to the local community. However, Panyaweuan must enhance its supporting facilities to ensure visitor comfort and satisfaction. Additionally, all activities parwisata must be community-based with technological readiness (TKT) 3 and will be published in the Udayana-Bali tourism journal.
Efforts to Increase the Number of Visits to the Cirebon Mask Museum Devita, Zeffanya; Wibowo, Toni Ari; Hernawati, Yuke
Jurnal Toursci Vol 3 No 2 (2025): Vol 3 No 2 October 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/toursci.v3i2.1063

Abstract

Background. Cirebon City is a cultural city. The city of Cirebon has just inaugurated a new museum, the Mask Museum, located on Jalan Siliwangi, which was built using cultural heritage from the City Hall. Purpose. This research is essential to increase the number of visits to the Cirebon Mask Museum. Method. This study examines the efforts made by Museum managers to increase the Number of Visits to the Mask Museum using a qualitative research method with a non-probability sampling approach, with data collected through interviews, observation, and documentation, and data analysis using descriptive and SWOT analyses. Conclusion. Based on interviews with managers, the theory of the Tourism Marketing Mix indicates that digital and non-digital promotions within the government's scope are very effective in increasing the number of visits. Implementation. The government collaborates with non-governmental parties to promote the museum.
Effectiveness of Theoretical Learning Methods, Laboratory Practicum and Competency Certification in Operational Culinary Courses Wibowo, Toni Ari; Fitriyana, Dian
Jurnal Edusci Vol 3 No 3 (2026): Vol 3 No 3 January 2026
Publisher : Annpublisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/edusci.v3i3.1097

Abstract

Background. Vocational colleges are universities that prepare human resources who are ready to work in industries supported by a curriculum that integrates with the industrial world. The learning process of theory, practical learning in the laboratory is an integration in the curriculum that can form a student competence, especially the operational course of culinary preparation. Purpose. The final results of theoretical learning activities and laboratory practicum for students will be measured in the form of competency certification so that the effectiveness of theoretical learning and laboratory practicum will be examined whether there is an influence and relationship to become a competent student with the measurement tool is the success of competency certification Method. The research used mixed methods, namely quantitative research using SPSS version 25 to determine the influence and relationship between variables, while qualitative research used NVivo to find out the picture of students through interviews on the effectiveness of learning theory and laboratory practicum on the success in competency certification for culinary operational courses. Conclusion. The effectiveness of learning theory and laboratory practicum in the culinary operations course will produce competence for each student, so that the success of competency certification is a form of competency for culinary operational courses.
Co-Authors Devita, Zeffanya Dian Fitriyana, Dian Hernawati, Yuke Wibowo, Riyanto