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Introduction of Torbangun Leaves as the Best Traditional Lactagogue and its Processing Innovations in Antasan Senor Village, Banjar Regency, South Kalimantan, Indonesia Dwi Andrestian, Meilla; Dewi, Zulfiana; Mas'odah, Siti; Hapisah, Hapisah; Noraini, Noraini
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 2 (2024): November 2024
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/engagement.v8i2.1782

Abstract

Torbangun leaves have been used by the Batak people in North Sumatra and have been scientifically proven to be the most effective lactagogue. Therefore, it is necessary to introduce the benefits of Torbangun leaves to improve welfare, and breastfeeding coverage in the working area of the East Martapura Health Center, Banjar Regency, South Kalimantan Province, especially in Antasan Senor Village as a Village Assisted by the Banjarmasin Health Polytechnic. The purpose of the activity is to educate Integrated Service Post (Posyandu) cadre members and pregnant women in the management of breastfeeding, introduction of Torbangun plants and development of processed Torbangun leaves. The methods implemented in this activity are education and practice. The target group is seven Posyandu cadres and three pregnant women. Although statistically insignificant, the activity has succeeded in improving the knowledge, attitudes, and behavior of participants in the management of breastfeeding, the ability to cultivate Torbangun plants, and innovation of Torbangun leaves products as lactagogue. This activity has provided theory and practice to encourage awareness of breastfeeding, cultivation of Torbangun plants, and development of processed products of Torbangun leaves.
Sodium and Fat Consumption Patterns and Family History Among Hypertension Patiens in Banjarmasin City Afifa amelia, Putri; Aprianti; Dwi Andrestian, Meilla
Jurnal Riset Pangan dan Gizi Vol. 7 No. 2 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v7i2.266

Abstract

Hypertension is a major cause of death among adults in Indonesia. In 2023, the highest cases were reported at Terminal Community Health Center (12,744 cases) and the lowest at Pelambuan (3,648 cases). This study compared sodium and fat consumption patterns and family history among hypertensive patients aged 45–59 years, and identified the dominant factor influencing hypertension. A cross-sectional design was applied with 109 respondents selected through proportional and accidental sampling. Data were collected using a semi-FFQ, family history questionnaire, and blood pressure measurements. Data analysis used Mann-Whitney tests and logistic regression. Results showed significant differences in sodium intake (p=0.025), fat intake (p=0.000), and family history (p=0.017) between the two centers. Multivariate analysis revealed that family history was the dominant factor related to hypertension. In conclusion, family history plays a key role in hypertension risk, supported by unhealthy dietary patterns. Practical implications highlight the need for continuous nutrition education and family-based interventions, especially for those with a family history of hypertension. Longitudinal research is recommended to confirm these findings.