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NUGGET IKAN DAN DIMSUM IKAN SAYUR MENGATASI STUNTING DAN WASTING Dewi, Zulfiana; Sajiman; Syainah, Ermina; Mas'odah, Siti; Magdalena; Andres, Mailla Dwi; Yanti, Rusmini; Rahmani; Hariati, Niken Widyastuti; Emelia, Herizka Risty; Fathurrahman; Nisa, Nurun
JURNAL RAKAT SEHAT (JRS) : Pengabdian Kepada Masyarakat Vol 3 No 1 (2024): Jurnal Rakat Sehat
Publisher : UPPM Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jrs.v3i1.60

Abstract

Stunting, often called stunting, is a condition of failure to grow in children under five years old (toddlers) due to chronic malnutrition and recurrent infections, especially during the First 1,000 Days of Life (HPK), namely from the fetus to a 2-year-old child. Other studies show that the problem of stunting in Indonesia is related to food consumption, namely the low consumption of food sources of animal protein that are consumed daily. Data from the Food and Agriculture Organization of the United Nations (FAO) shows that consumption of animal protein per day in Indonesia is 20.30 grams, lower than other ASEAN countries such as Malaysia, Brunei, the Philippines, and Thailand. This community service activity takes the form of education about animal protein to prevent stunting and a cooking demonstration on fish nuggets and vegetable fish dim sum. The target group is cadres and mothers of toddlers in the working area of the East Martapura Community Health Center, Banjar Regency, South Kalimantan Province. The results of this community service activity show an increase in knowledge about stunting and how to prevent it.
Introduction of Torbangun Leaves as the Best Traditional Lactagogue and its Processing Innovations in Antasan Senor Village, Banjar Regency, South Kalimantan, Indonesia Dwi Andrestian, Meilla; Dewi, Zulfiana; Mas'odah, Siti; Hapisah, Hapisah; Noraini, Noraini
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 2 (2024): November 2024
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/engagement.v8i2.1782

Abstract

Torbangun leaves have been used by the Batak people in North Sumatra and have been scientifically proven to be the most effective lactagogue. Therefore, it is necessary to introduce the benefits of Torbangun leaves to improve welfare, and breastfeeding coverage in the working area of the East Martapura Health Center, Banjar Regency, South Kalimantan Province, especially in Antasan Senor Village as a Village Assisted by the Banjarmasin Health Polytechnic. The purpose of the activity is to educate Integrated Service Post (Posyandu) cadre members and pregnant women in the management of breastfeeding, introduction of Torbangun plants and development of processed Torbangun leaves. The methods implemented in this activity are education and practice. The target group is seven Posyandu cadres and three pregnant women. Although statistically insignificant, the activity has succeeded in improving the knowledge, attitudes, and behavior of participants in the management of breastfeeding, the ability to cultivate Torbangun plants, and innovation of Torbangun leaves products as lactagogue. This activity has provided theory and practice to encourage awareness of breastfeeding, cultivation of Torbangun plants, and development of processed products of Torbangun leaves.
The Relationship Between Knowledge, Income, and Consumption Pattern With Ced Events in Pregnant Women Maulana, Muhammad naufal; Fathurrahman, Fathurrahman; Mas'odah, Siti
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.190

Abstract

In Indonesia, there are many cases of Chronic Energy Deficiency (CED), especially those possibly caused by an imbalance in nutritional intake (energy and protein), so that the nutrients the body needs are not fulfilled. The purpose of this study was to determine the relationship between knowledge, income and consumption patterns with the incidence of CED in pregnant women in the working area of the North Kambat Health Center. This research method uses analytic observational with cross sectional design. The population is all pregnant women in the working area of the North Kambat Health Center and the total sample is 82 people. Defendant variables are the incidence of CED in pregnant women and independent variables are knowledge, income and consumption patterns, taken by means of questionnaires and interviews. Connect data using test Rank Spearman. The results showed that 37.8% of respondents experienced CED and 62.2% did not experience CED. As many as 40.2% of respondents have less knowledge and as many as 36.6% of respondents have sufficient knowledge. Income in the category above averages as much as 39% and with categories below the average as much as 61%. The pattern of consumption in the less category is 54.9% and in the good category is 45.1%. It is expected that pregnant women consume a balanced menu of food in an amount that suits their needs.