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All Journal Journal SAGO Gizi dan Kesehatan Jurnal Riset Pangan dan Gizi Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Engagement: Jurnal Pengabdian Kepada Masyarakat
Mas'odah, Siti
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Religion Arts Humanities Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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NUGGET IKAN DAN DIMSUM IKAN SAYUR MENGATASI STUNTING DAN WASTING Dewi, Zulfiana; Sajiman; Syainah, Ermina; Mas'odah, Siti; Magdalena; Andres, Mailla Dwi; Yanti, Rusmini; Rahmani; Hariati, Niken Widyastuti; Emelia, Herizka Risty; Fathurrahman; Nisa, Nurun
JURNAL RAKAT SEHAT (JRS) : Pengabdian Kepada Masyarakat Vol 3 No 1 (2024): Jurnal Rakat Sehat
Publisher : UPPM Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jrs.v3i1.60

Abstract

Stunting, often called stunting, is a condition of failure to grow in children under five years old (toddlers) due to chronic malnutrition and recurrent infections, especially during the First 1,000 Days of Life (HPK), namely from the fetus to a 2-year-old child. Other studies show that the problem of stunting in Indonesia is related to food consumption, namely the low consumption of food sources of animal protein that are consumed daily. Data from the Food and Agriculture Organization of the United Nations (FAO) shows that consumption of animal protein per day in Indonesia is 20.30 grams, lower than other ASEAN countries such as Malaysia, Brunei, the Philippines, and Thailand. This community service activity takes the form of education about animal protein to prevent stunting and a cooking demonstration on fish nuggets and vegetable fish dim sum. The target group is cadres and mothers of toddlers in the working area of the East Martapura Community Health Center, Banjar Regency, South Kalimantan Province. The results of this community service activity show an increase in knowledge about stunting and how to prevent it.
Introduction of Torbangun Leaves as the Best Traditional Lactagogue and its Processing Innovations in Antasan Senor Village, Banjar Regency, South Kalimantan, Indonesia Dwi Andrestian, Meilla; Dewi, Zulfiana; Mas'odah, Siti; Hapisah, Hapisah; Noraini, Noraini
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 2 (2024): November 2024
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/engagement.v8i2.1782

Abstract

Torbangun leaves have been used by the Batak people in North Sumatra and have been scientifically proven to be the most effective lactagogue. Therefore, it is necessary to introduce the benefits of Torbangun leaves to improve welfare, and breastfeeding coverage in the working area of the East Martapura Health Center, Banjar Regency, South Kalimantan Province, especially in Antasan Senor Village as a Village Assisted by the Banjarmasin Health Polytechnic. The purpose of the activity is to educate Integrated Service Post (Posyandu) cadre members and pregnant women in the management of breastfeeding, introduction of Torbangun plants and development of processed Torbangun leaves. The methods implemented in this activity are education and practice. The target group is seven Posyandu cadres and three pregnant women. Although statistically insignificant, the activity has succeeded in improving the knowledge, attitudes, and behavior of participants in the management of breastfeeding, the ability to cultivate Torbangun plants, and innovation of Torbangun leaves products as lactagogue. This activity has provided theory and practice to encourage awareness of breastfeeding, cultivation of Torbangun plants, and development of processed products of Torbangun leaves.
The Relationship Between Knowledge, Income, and Consumption Pattern With Ced Events in Pregnant Women Maulana, Muhammad naufal; Fathurrahman, Fathurrahman; Mas'odah, Siti
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.190

Abstract

In Indonesia, there are many cases of Chronic Energy Deficiency (CED), especially those possibly caused by an imbalance in nutritional intake (energy and protein), so that the nutrients the body needs are not fulfilled. The purpose of this study was to determine the relationship between knowledge, income and consumption patterns with the incidence of CED in pregnant women in the working area of the North Kambat Health Center. This research method uses analytic observational with cross sectional design. The population is all pregnant women in the working area of the North Kambat Health Center and the total sample is 82 people. Defendant variables are the incidence of CED in pregnant women and independent variables are knowledge, income and consumption patterns, taken by means of questionnaires and interviews. Connect data using test Rank Spearman. The results showed that 37.8% of respondents experienced CED and 62.2% did not experience CED. As many as 40.2% of respondents have less knowledge and as many as 36.6% of respondents have sufficient knowledge. Income in the category above averages as much as 39% and with categories below the average as much as 61%. The pattern of consumption in the less category is 54.9% and in the good category is 45.1%. It is expected that pregnant women consume a balanced menu of food in an amount that suits their needs.
The Correlations Between Infectious Diseases, LBW History, and IMD with the Incidence of Stunting in Toddlers Aged 24-59 Months Rahman, Prabowo; Mas'Odah, Siti; Sajiman; Aprianti
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.275

Abstract

Stunting remains a national priority. The prevalence of stunting in Hulu Sungai Utara Regency remains above the RPJMN target of 18.37%. The highest number of stunting cases occurs in the 24-59 month age group, accounting for 70.5% of total cases. The combination of early childhood education, a history of low birth weight, and exposure to infectious diseases contributes to the high prevalence of stunting in toddlers aged 24-59 months. The purpose of this study was to determine the relationship between infectious diseases, a history of low birth weight, and early childhood education with stunting in toddlers aged 24-59 months in Kaludan Kecil Village, working area of Public Health Center Banjang. This research is an observational analytical study with a cross-sectional design and quantitative methods. The study was conducted in Kaludan Kecil Village, working area of UPT Public Health Center Banjang. The study sample consisted of mothers and toddlers aged 24–59 months, using a total sampling technique. The study was conducted from September to December 2025. Data were analyzed using the chi-square test and prevalence ratio. The analysis showed that 68.5% of toddlers had a history of infectious diseases, 83.3% did not experience low birth weight (LBW), 68.5% had a history of early breastfeeding (IMD), and 66.7% did not experience stunting. There was a relationship between infectious diseases (p=0.023, PR=3,692), a history of LBW (p=0.004, PR=3,184) and the incidence of stunting in toddlers aged 24-59 months. There was no relationship between a history of IMD and the incidence of stunting in toddlers aged 24-59 months (p=0.836). It is hoped that the Public Health Center can improve health programs to reduce the incidence of infectious diseases, such as increasing education on environmental hygiene and sanitation, conducting evaluations in reducing the incidence of low birth weight through prenatal classes, and socializing the importance of starting breastfeeding early to mothers.
The Influence of Nutritional Counseling on the Nutritional Knowledge and Parenting Patterns of Stunting Mothers Khotimah, Husnul; Farhat, Yasir; Dewi, Zulfiana; Mas'Odah, Siti
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.202

Abstract

One of the most common problems is stunting in toddlers. Astambul District ranked third with an average increase in stunting prevalence of 9,06%. This study to identify the characteristics of stunted toddlers and evaluate the effect of nutritional counseling on mothers’ knowledge and parenting practices. The type of research was a quasi-experimental nonequivalent control group design, the population of 117 stunting clowns was divided into a treatment group (with assistance) and a control group (without assistance). The variables of this research are the knowledge and parenting patterns of mothers of stunting toddlers. Data were collected using questionnaires and interviews. Data analysis used the Wilcoxon Test and Mann Whitney Test.The results of this study show that there are differences in the knowledge and parenting patterns of stunting toddler mothers before and after nutritional counseling in the treatment group and the control group (p<0.05) and there is an influence of nutritional counseling on the knowledge and parenting patterns of stunting toddler mothers in the treatment group and control group. (p<0.05). Nutrition counseling has a positive effect in increasing the knowledge and parenting patterns of stunting mothers. However, treatment with assistance is considered more effective. Suggestions for further research are to involve other nutritional problems, such as malnutrition or babies with low birth weight (LBW).
The Relationship Between Energy, Protein, Vegetable and Fruit Intake and Infectious Diseases with Underweight Incidence Among Children Under Five in Sungai Bamban Village Fitriati; Mas'Odah, Siti; Fathurrahman; Farhat, Yasir
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.282

Abstract

In children under five, underweight remains a nutritional problem that can impair growth and increase susceptibility to illness. Underweight is influenced by inadequate nutrient intake, particularly energy and protein, low vegetable and fruit consumption, and the presence of infectious diseases. This study aimed to determine the relationship between energy, protein, vegetable and fruit intake and infectious diseases with underweight incidence among children under five in Sungai Bamban Village, working area of UPTD Rantau Badauh Health Center, in 2025. This study used an analytic observational method with a cross sectional design. The population was all children under five in Sungai Bamban Village, with a total sample of 79 children. The dependent variable was underweight status based on the weight-for-age index, while the independent variables were energy intake, protein intake, vegetable intake, fruit intake, and infectious diseases. Dietary data were collected using a Food Frequency Questionnaire (FFQ) and infectious disease history was obtained through interviews. Data analysis was performed using the Chi-square test. The results showed that 26.6% of children were underweight. As many as 46.8% had inadequate energy intake, 50.6% had inadequate protein intake, 60.8% had low vegetable intake, 51.9% had low fruit intake, and 45.6% had a history of infectious diseases. There were significant relationships between energy, protein, vegetable and fruit intake, infectious diseases, and underweight incidence among children under five (p<0.05). Families are expected to improve children's dietary quality by ensuring adequate energy and protein intake, increasing vegetable and fruit consumption, and preventing and managing infectious diseases through appropriate health services
Model prediktif kejadian stunting berdasarkan status gizi pra-kehamilan, kenaikan berat badan selama kehamilan, dan berat bayi lahir di Kabupaten Hulu Sungai Utara Ain, Nurul; Andrestian, Meilla Dwi; Rahmani, Rahmani; Mas'Odah, Siti
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 1 (2026): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i1.3127

Abstract

Background: Stunting is a nutritional problem that must be addressed in Indonesia. According to the World Health Organization, the prevalence of stunting will reach 150.2 million children under 5 years of age by 2024, who are too short for their age. Data from the South Amuntai Community Health Center show that 10.3% of children aged 0-2 years are suspected to be stunted. Most of the mothers of these children were found to have poor pre-pregnancy nutritional status and low weight gain during pregnancy, and some children were born with low birth weight.Objectives: To develop a stunting prediction model based on nutritional status before pregnancy, weight gain during pregnancy, and birth weight.Methods: This was a quantitative, analytical, observational research design with, retrospective cohort study. This study was conducted in the working area of the Amuntai Selatan Community Health Center, Hulu Sungai Utara Regency, South Kalimantan Province from September to December 2025. The study population comprised 601 toddlers, and samples were taken using Proportionate Stratified Random Sampling (PRS), resulting in 95 respondents. Data collection was performed using questionnaires, KIA books, and the EPPGBM application to determine the z-score. Data analysis was performed using Pearson’s test and multiple linear regression.Results: Maternal nutritional status before pregnancy (p=0.037, r=0.214), weight gain during pregnancy (p=0.010, r=0.264), and birth weight (p=0.000, r=0.450) were associated with stunting. The prediction model for the incidence of stunting was as follows: y = -5.205 + 0.017x₁ + 0.064x₂ + 0.001x₃. Nutritional status before pregnancy, weight gain during pregnancy, and birth weight influenced the incidence of stunting (R2 = 23.2%). Conclusion: The prediction model for stunting incidence is that each additional weight gain during pregnancy will reduce the incidence of stunting by 6.4%, and each additional weight gain at birth will reduce the incidence of stunting by 0.1%.
Co-Authors Andres, Mailla Dwi Aprianti Dewi, Zulfiana Dwi Andrestian, Meilla Emelia, Herizka Risty Farhat, Yasir Fathurrahman Fathurrahman Fathurrahman Fitriati Hapisah, Hapisah Hariati, Niken Widyastuti Husnul Khotimah Magdalena Maulana, Muhammad Naufal Meilla Dwi Andrestian, Meilla Dwi Noraini Noraini, Noraini Nur ‘Azah Nurul Ain, Nurul Rahman, Prabowo Rahmani Rahmani Rahmani Sajiman Syainah, Ermina Yanti, Rusmini