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Determining the Location Scheme and Area of Logistics Centers to Optimize the Distribution of Disaster Cluster Areas in West Java Nafia, Isya; Darwin, Darwin
Jurnal Media Infotama Vol 20 No 2 (2024): Oktober
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jmi.v20i2.6514

Abstract

The West Java province, with an area of ​​35,377.76 km² and consisting of 27 districts/cities, frequently experiences earthquakes, floods, and volcanic eruptions. This study identifies five efficient logistics center points to reach all areas within the Golden Hour (3 hours) during disasters. Using Voronoi diagrams and the K-Means algorithm, each logistics center point has specific requirements for logistics packages, including minimum volume and warehouse area. This underscores the importance of technology in enhancing precise and efficient emergency responses in West Java.
PENGUATAN LEGALITAS PRODUK UMKM DESA PADAASIH MELALUI EDUKASI SERTIFIKASI HALAL irham, Muhammad Irham Taufik; Juhana, Riyadi; Rumdiana, Yayan; Nafia, Isya; Khoirunnisa, Aulia; Rufitasari, Rasya
JURNAL PENGABDIAN KEPADA MASYARAKAT (JPKM) KEBANGSAAN Vol. 1 No. 1 (2025): EDISI 1
Publisher : LPPM UKRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31848/jpkmkebangsaan.v1i1.4029

Abstract

MSMEs have a strategic role in national economic development, but still face various challenges, especially in terms of legality and improving product quality. One aspect of legality that is important, but has not been widely accessed by MSMEs in Padaasih Village, West Bandung Regency, is halal certification. In fact, halal certification not only guarantees religious aspects, but also increases consumer confidence and product competitiveness in domestic and international markets. This community service activity aims to increase the understanding and capacity of MSME actors in the halal certification process and strengthening product quality through an educational and participatory approach. The activity was carried out at PKBM Bina Bangsa Berkarakter as a strategic local partner, involving 25 MSME players engaged in the food and beverage sector. Implementation methods include socialisation, simulation training for applying for halal certification, product quality training, and interactive discussions. The results of the activity showed a significant increase in participants' understanding of the procedures and benefits of halal certification. In addition, participants also gained basic skills in improving packaging and product quality according to food safety standards. The final evaluation showed that 92% of participants stated that the activity was very useful and encouraged their interest in taking care of product legality independently. This activity strengthens the role of PKBM as a community learning centre that can bridge MSMEs in accessing halal certification information and services.
SOSIALISASI PENGEMBANGAN UMKM MELALUI PENINGKATAN KUALITAS PRODUK DI DESA SUKAJAYA MALANGBONG KABUPETEN GARUT Suharyanto; Herlina, R. Lisye; Widjaja, Warkianto; Juhana, Riyadi; Taufik, M. Irham; Nafia, Isya; Putra, Daniel P
JURNAL PENGABDIAN KEPADA MASYARAKAT (JPKM) KEBANGSAAN Vol. 2 No. 1 (2026): Edisi 3
Publisher : LPPM UKRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31848/jpkmkebangsaan.v2i1.4645

Abstract

The business climate has improved significantly since the COVID-19 pandemic. Community-based businesses, including MSMEs, both in urban and rural areas, have grown significantly. The Indonesian government has also devoted significant attention to MSMEs by establishing a Ministry of MSMEs at the central level and relevant MSME agencies at the provincial and district/city levels. The development of MSMEs in Garut Regency and Malangbong District has been met with great enthusiasm by the community. Traditional Garut MSME products, already in thriving form, are now expanding with improved styles, flavors, and attractive packaging. Furthermore, their quality has also improved. This improvement in quality also opens up opportunities for increased marketing of these products.