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All Journal Jurnal Abdimas Madani dan Lestari (JAMALI) International Journal of Applied Sciences and Smart Technologies
Alifia, Alvita Rahma
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Energy Engineering Industrial & Manufacturing Engineering Other

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Recent Developments in The Influencing Variables of Hydrodistillation for Enhancing Essential Oil Yields in Indonesia: A Brief Review Dewantoro, Awaly Ilham; Alifia, Alvita Rahma; Handini, Tanti; Qolbi, Latifah Zainul; Ihsani, Dita Amelia; Nurliasari, Desy
International Journal of Applied Sciences and Smart Technologies Volume 06, Issue 2, December 2024
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/ijasst.v6i2.9191

Abstract

Hydrodistillation is widely known as the simplest essential oils (EOs) isolation technique and is widely used by small-scale producers, such as in Indonesia. The main characteristic of hydrodistillation is the plant-source material of EOs soked in water, followed by boiling and diffusion. Variuos problems arise from the use of hydrodistillation, including the possibility of overheating, degradation of EOs because of the long heating time, difficulty in controlling the heat, and a slow process. The aim of this study was to review the recent developments in hydrodistillation technology that have been developed in Indonesia to improve the quality and yield of EOs. Bibliometric analysis trhough the Methodi Ordinatio was used to compile a systematic review of prior studies in the recent decade regarding the application of hydrodistillation in Indonesia. The results showed that five plant-source commodities were extensively isolated consisting of citrus, lemongrass, cinnamon, nutmeg, and ginger. Furthermore, this study investigated the variables that influnce the hydrodistillation process for EOs isolation. The variables were often evaluated according to the results are distillation time, pretreatment of raw materials, feed-to-solvent ratio, particle size, growth place, and plant developmental stage. A future perspective was considered and outlined to carroed out further novel study and development strategies. Keywords: Bibliometric analysis, Hydrodistillation, Plant commodities, Process variables, Pretreatment.
Program Pendampingan Pengelolaan Risiko dalam Kewirausahaan Kolaboratif UMKM Kampoeng Aseupan dan UMKM Anyaman Bambu: indonesia Sagita Triski, Dara; Muizu, Wa Ode Zusnita; Clementine, Marchella Grecia; Alifia, Alvita Rahma; Surbakti, Amelia Morina; Firstan, Rakha Zahran
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 07, Issue 02, September 2025
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol7.iss2.art17

Abstract

Risk management in collaborative entrepreneurship in Kampoeng Aseupan MSMEs and Anyaman Bambu MSMEs through the Creative Art Space program is an important aspect in improving business sustainability. This Community Service (PPM) summarizes mentoring activities and Real Work Lectures (KKN) in Sukasari Village, which focus on risk analysis in collaboration between MSMEs. This Community Service (PPM) integrated KKN activity aims to assist MSME actors in recognizing and managing risks that arise in business collaboration, as well as strengthening collaborative capacity between business actors in Sukasari Village. The program is implemented through a participatory approach based on the Community Service (PPM) integrated Real Work Lecture (KKN) program and interactive facilitation sessions, such as surveys, in-depth interviews, and analysis of the Risk Assessment Matrix approach. Results of Community Service (PPM). From the results of the activity, it was found that the main challenges in MSME collaboration were the inconsistency of the cooperation agreement and the low involvement of consumers in the Creative Art Space program. As a solution, the team drafted a Memorandum of Understanding (MoU) document that regulates the rights and obligations of business partners and installed standing banners as a form of educational promotion. It is hoped that this effort can strengthen the effectiveness of cooperation and increase the competitiveness of MSMEs in a sustainable manner.
Co-Authors Awaly Ilham Dewantoro Clementine, Marchella Grecia Dara Sagita Triski Firstan, Rakha Zahran Handini, Tanti Ihsani, Dita Amelia Nurliasari, Desy Qolbi, Latifah Zainul Surbakti, Amelia Morina Wa Ode Zusnita Muizu