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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Indonesian Journal of Community Empowerment
Handayani, Niknik
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The Influence of Counseling on Increasing the Knowledge of Cikelet Village Community Regarding Halal Products Fauziah, Nenden; Lubis, Novriyanti; Handayani, Niknik; Lindayani, Lindayani; Sution, Sution; Rosalia, Novita; Widia, Putri; Nugraha, Robi Asran; Aladawi, Syifa; Taufikurohman, Ikbal
Indonesian Journal of Community Empowerment (IJCE) Vol 3 No 04 (2022): Indonesian Journal of Community Empowerment (November)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v3i04.711

Abstract

The problem found in Cikelet village, Garut district, was the sensitive issue regarding the halalness of a product. Most village residents do not yet know the authorized institution that provides a halal certificate to a product, the characteristics of a halal product in terms of its packaging and the basic laws of halal products. With the KKN program through community service activities, the PKM team from the Garut University Pharmacy in the KKN program provided a solution to this problem through the promotion of halal food and drinks by providing brochures and direct counseling to residents of various age levels and professions. pre and post test to evaluate the success of the socialization. The aim and targeted outcomes of this outreach are to see an increase in Cikelet residents' knowledge of halal products so that they can increase awareness in choosing something that is safe, good for health and halal. Permasalahan yang ditemukan di desa Cikelet kabupaten Garut adalah adanya isu sensitif mengenai kehalalan suatu produk. Sebagian besar warga desa belum mengetahui lembaga yang berwenang yang memberikan sertifikat halal pada suatu produk, ciri produk halal ditinjau dari kemasannya dan hukum dasar dari produk halal. Dengan adanya program KKN melalui kegiatan pengabdian kepada masyarakat tim PKM dari Farmasi Universitas Garut pada program KKN memberikan solusi terhadap permasalah tersebut melalui sosialisasi makanan dan minuman halal melalui pemberian brosur dan penyuluhan langsung kepada warga dengan berbagai tingkatan usia dan profesi, selain itu juga dilakukan pre dan post test untuk mengevaluasi keberhasilan dari sosialisasi tersebut. Tujuan dan luaran luaran yang ditargetkan dari penyuluhan ini untuk melihat peningkatan pengetahuan warga Cikelet terhadap produk halal sehingga dapat meningkatkan kesadaran dalam memilih suatu suatu yang aman, baik untuk kesehatan dan halal.
Peningkatan pengetahuan santri dalam mengatasi penyakit dan penerapan PHBS di lingkungan pesantren melalui penyuluhan kesehatan Handayani, Niknik; Zahrah, Fizri; Maulani, Dinda Abdillah; Nurani, Helsa Alia; Qolbi, Salma Nurul; Khaznasari, Rida; Az Zahra, Nufaysa Aulia; Salsabilla, Syahda Putri; Wibowo, Alfiah Rahmi; Lubis, Novriyanti
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 2 (2025): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i2.28933

Abstract

Abstrak Salah satu jenis penyakit yang banyak terjadi di lingkungan pesantren adalah terdapat para santri dan santriwati yang mengalami masalah kesehatan, khususnya kasus penyakit kulit. Penyuluhan tentang penyakit kulit dilakukan di Pondok Pesantren Tahfidz Qur’an Al-Yumna yang dilakukan oleh tim PKM Farmasi Uniga, bertujuan untuk meningkatkan pengetahuan santri mengenai kesehatan kulit khususnya penyakit scabies. Penyuluhan dilakukan dengan menggunakan media brosur dan presentasi langsung.  Lingkungan pesantren yang mengharuskan santri tinggal bersama di asrama menjadi faktor risiko penyebaran penyakit kulit seperti scabies. Masalah kebersihan lingkungan, pakaian dan perlengkapan pribadi yang menjadi penyebab utamanya. Berdasarkan evaluasi kegiatan frekuensi membersihkan asrama cukup tinggi yaitu sebesar 84% yang dilakukan setiap hari, namun masih perlu edukasi tambahan mengenai pencegahan penyakit. Hasil penyuluhan menunjukkan peningkatan pemahaman santri terhadap penyakit kulit, termasuk penyebab dan cara penularan scabies. Kegiatan ini berhasil meningkatkan kesadaran santri akan pentingnya kebersihan pribadi dan lingkungan dalam mencegah penyebaran penyakit sehingga dapat menciptakan perilaku hidup sehat di pesantren. Kata kunci: kesehatan; penyuluhan; penyakit kulit; scabies; pesantren. Abstract One type of disease that often occurs in Islamic boarding school environments is that there are male and female students who experience health problems, especially cases of skin disease. The counseling on skin diseases was conducted at Pondok Pesantren Tahfidz Qur’an Al-Yumna by PKM team of pharmacy is aiming to enhance students knowledge of skin health, particularly scabies. The counseling utilized brochures and direct presentations as media. The pesantren environment, which requires students to live together in dormitories, poses a risk factor for the spread of skin diseases such as scabies. Issues related to environmental cleanliness, clothing, and personal belongings are the primary causes. Based on the activity evaluation, the frequency of dormitory cleaning was relatively high at 84%, conducted daily. However, additional education on disease prevention is still necessary. The counseling results showed an improvement in students' understanding of skin diseases, including the causes and transmission of scabies. This activity successfully raised students' awareness of the importance of personal and environmental hygiene in preventing disease transmission, thereby fostering healthy living behavior within the pesantren. Keywords: health; counseling; skin disease; scabies; pesantren.
The Environmental education and entrepreneurship-training based on dorokdok’s used cooking oil waste in Suci Village Fauziah, Nenden; Senania, Astri; Apriani, Riza; Handayani, Niknik; Yanti, Novi; Naima, Shafira Salsa; Muharram, Rahma Mekar; Yuningsih, Isma Aulia; Sumiarti, Imas; Ramadani, Jasmine Aura
Indonesian Journal of Community Empowerment (IJCE) Vol 6 No 3 (2025): Indonesian Journal of Community Empowerment (August)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v6i3.1090

Abstract

Used cooking oil from dorokdok frying pans, which potential to damage the environment, can become a new business opportunity. This community service program aims to raise environmental-awareness while also motivating people to become entrepreneurs by utilizing used cooking oil waste turn to aromatherapy candles. The community service method was carried out through an educational stage on how to handle used cooking oil waste to prevent environmental damage, followed by training on making aromatherapy candles. The educational results have successfully increased the participants' knowledge by 72.82%. The training results demonstrated the participants' skills in the process of making aromatherapy candles. The overall level of participant satisfaction with the community service process reached 82%. The results of this community service will be followed up with efforts to establish a joint business starting with the production of aromatherapy candles. This effort is expected to improve the economic and the environmental of Suci Village.
UNIVERSITY GARUT and UIN BANDUNG COMMUNITY SERVICE TEAMS COLLABORATE to RAISE STUDENTS' AWARENESS of CHOOSING HEALTHY SNACKS WISELY Lubis, Novriyanti; Wahyuningsih, Wahyuningsih; Belfa, Muhammad; Chandra, Mahesa Prana; Lindayani, Lindayani; Handayani, Niknik; Aulia, Naila Azqiatul; Anam, Khairul
Indonesian Journal of Community Empowerment (IJCE) Vol 6 No 3 (2025): Indonesian Journal of Community Empowerment (August)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v6i3.1085

Abstract

Snacking at school is a common practice among students. The availability of snacks in the school environment cannot guarantee that all snacks are healthy. This outreach activity was conducted to increase the knowledge and awareness of students at SDN 1 Kadungora, encouraging them to be wiser in choosing the snacks they consume. Data collection methods included a pre-test and post-test. The material was delivered in the form of a lecture accompanied by PowerPoint slides and printed brochures. The outreach results showed an increase in the percentage of students' understanding of the definition of healthy snacks before the outreach: 82.4% before the outreach and 92.8% after the outreach. For healthy drinks, there was a 10.4% increase in knowledge, and 100% of students understood examples of healthy drinks. This indicates that the outreach activity was successful in educating students.
Co-Authors Aladawi, Syifa Anam, M. Khairul Apriani, Riza Astri Senania, Astri Aulia, Naila Azqiatul Az Zahra, Nufaysa Aulia Belfa, Muhammad Chandra, Mahesa Prana Fachry Abda El Rahman Fauziah, Nenden Khaznasari, Rida Lindayani, Lindayani Maulani, Dinda Abdillah Muharram, Rahma Mekar Naima, Shafira Salsa Novriyanti Lubis, Novriyanti Nugraha, Robi Asran Nurani, Helsa Alia Putri, Widia Qolbi, Salma Nurul Ramadani, Jasmine Aura Rosalia, Novita Salsabilla, Syahda Putri Sumiarti, Imas Sution, Sution Taufikurohman, Ikbal Wahyuningsih Wahyuningsih Wibowo, Alfiah Rahmi Yuningsih, Isma Aulia Zahrah, Fizri