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All Journal NUSANTARA : Jurnal Ilmu Pengetahuan Sosial JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science
Rusdhi, Alfath
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering

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ANALISA KOMPOSISI PAKAN TERNAK DESA SAMPECITA Siswoyo, Purwo; Rusdhi, Alfath; Purnama Lubis, Hidayati; Abdilla Yahya Anggi Calfin Sembiring, Ikhsan
NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Vol 11, No 11 (2024): NUSANTARA : JURNAL ILMU PENGETAHUAN SOSIAL
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jips.v11i11.2024.4931-4935

Abstract

Penelitian ini bertujuan untuk membuat komposisi pakan ternak . hasil penelitian ini menggunakan data sekinder dan data primer yang dilakuakn di living lab glugur rimbun dan hasil penelitian ini berisi komposisi pakan ternak untuk efisiensi dan efekti penyaji pakan ternak
ANALISA KOMPOSISI PAKAN TERNAK DESA SAMPECITA Siswoyo, Purwo; Rusdhi, Alfath; Purnama Lubis, Hidayati; Abdilla Yahya Anggi Calfin Sembiring, Ikhsan
NUSANTARA : Jurnal Ilmu Pengetahuan Sosial Vol 11, No 11 (2024): NUSANTARA : JURNAL ILMU PENGETAHUAN SOSIAL
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jips.v11i11.2024.4931-4935

Abstract

Penelitian ini bertujuan untuk membuat komposisi pakan ternak . hasil penelitian ini menggunakan data sekinder dan data primer yang dilakuakn di living lab glugur rimbun dan hasil penelitian ini berisi komposisi pakan ternak untuk efisiensi dan efekti penyaji pakan ternak
POTENSI LARVA LALAT TENTARA HITAM RENDAH LEMAK TERHADAP KECERNAAN DAN FERMENTASI RUMEN IN VITRO SEBAGAI BAHAN PAKAN ALTERNATIF Mulianda, Randi; Dewi, Rita Roswita; Rusdhi, Alfath; Kejora, Emmy; Martha, Reno; Harahap, Ari Ashari
JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 10 No 1 (2025): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v10i1.43122

Abstract

Purpose: This study aimed to evaluate the differences in nutritional value between whole BSF larvae and defatted BSF larvae through chemical analysis and in vitro rumen fermentation trials. Methods: Four treatments were tested: whole BSF larvae (T1), mechanically defatted BSF larvae (T2), chemically defatted BSF larvae (T3), and soybean meal as a control (T4). Proximate analysis and Van Soest fiber fraction methods were performed. Results: Defatting improved dry matter and organic matter digestibility as well as gas production compared with whole BSF larvae. Ammonia concentration and VFA showed no significant differences among treatments. Conclusion: Fat reduction in BSF larvae enhanced their quality in in vitro rumen fermentation, indicating their potential as an alternative feed ingredient for ruminant livestock.
Co-Authors Abdilla Yahya Anggi Calfin Sembiring, Ikhsan Dewi, Rita Roswita Emmy Kejora Harahap, Ari Ashari Martha, Reno Mulianda, Randi Purnama Lubis, Hidayati