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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Hutan Pulau-Pulau Kecil : Jurnal Ilmu-Ilmu Kehutanan dan Pertanian MARSEGU : Jurnal Sains dan Teknologi Maanu : Jurnal Pengabdian Kepada Masyarakat
Patty, Christian W.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Education Engineering Materials Science & Nanotechnology Physics

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PEMANFAATAN LIMBAH PERTANIAN TANAMAN PANGAN DAN HIJAUAN PAKAN TERNAK RUMINANSIA DI KECAMATAN WAEAPO KABUPATEN BURU Basyari, Arif; Eoh, Marna; Patty, Christian W.
JURNAL HUTAN PULAU-PULAU KECIL Vol 8 No 2 (2024): JHPPK
Publisher : Program Studi Manajemen Hutan, Pascasarjana Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jhppk.v8i2.15716

Abstract

This research aims to determine the presentation of the use of agricultural food crop waste as ruminant animal feed, the presentation of the use of forage as ruminant animal feed, to determine the extent of the application of agricultural waste processing technology and techniques for using agricultural waste by respondents. This research uses a survey method by conducting interviews with respondents and field observations at the research location. The sampling technique was carried out using purposive sampling, namely three villages were taken (Wanareja, Waenetat and Waekasar Villages) based on the largest number of respondent farmers and 30 respondents were taken. The results of the research show that in Waeapo District the use of agricultural food crop waste (rice straw) as ruminant feed is 53% (16 respondents) and the use of hay as animal feed, as well as the use of forage as ruminant feed is 47% (14 respondents) while field grass and food crop agricultural waste amounted to 53% (16 respondents) which provided field grass and superior grass. There are 53% (16 respondents) who have implemented feed processing technology from agricultural waste in the form of hay.
PEMANFAATAN LIMBAH TANAMAN JAGUNG SOLUSI KETERSEDIAAN PAKAN ALTERNATIF BAGI TERNAK SAPI DI DESA URAUR KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Tatipikalawan, Jomima Martha; Patty, Christian W.; Ririmasse, Pieter Melianus; Sangadji, Insun
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i1p09-19

Abstract

Silage has proven to be an effective way to extend the availability of forage throughout the year. Silage technology transfer brings great benefits in maximizing the use of existing feed sources, improving livestock nutrition, and reducing the impact of limited feed on livestock productivity. The purpose of this activity is to transfer corn straw silage technology which is expected to overcome feed shortages under certain conditions, improve feed quality and maintain the continuity of cattle feed availability in Uraur village. This activity was carried out in Uraur Village, Kairatu District, with partners of cattle breeder groups and the Participation Institute for the Development and Empowerment of the Maluku Protestant Church (PARPEM-GPM) Uraur. The method of activity used is action review which includes concrete actions to overcome problems, collaboration with partners and action authentication. The result of this activity is an increase in the knowledge and skills of farmers and farmers motivated to introduce corn straw silage technology and the desire to use it as an alternative feed for solutions to improve the quality and continiutas of feed which can further increase the growth and production of cattle optimally.
Effect of Different Energy Sources on Silage of Dwarf Elephant Grass (Pennisetum Purpureum Cv. Mott) on Digestibility and Rumen Fluid Fermentation Parameters Sangadji, Insun; Patty, Christian W.; Sitorus, Jojor Desi; Kilmanun, Nicodemus Gidion
Jurnal Penelitian Pendidikan IPA Vol 9 No 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4988

Abstract

The development of mini elephant grass is an alternative in providing forage because this grass is a superior type of grass. This paper informs about the morphological characteristics and their advantages as a source of feed and their processing to meet the needs of ruminant feed from mini elephant grass. Mini elephant grass (Pennisetum purpureum cv. Mott) is easily distinguished from elephant grass (P. purpureum) in terms of its morphology. Mini elephant grass has several advantages compared to elephant grass in terms of fast growth and regrowth, ratio of leaves to stems, protein content and high production of dry matter. This grass can be used in grazing and cut and carry systems. In addition, this grass can be given in the form of silage or dry (hay). Processing mini elephant grass through fermentation technology is recommended when production is abundant, so that it can be utilized during the dry season when forage availability is limited. The use of energy sources of 5% such as rice bran, cassava and sago pulp in odot grass silage results in a better quality of the chemical composition of odot grass silage and can increase KcBK, KcBO, VFA, and rumen fluid pH. While the use of rice bran as an energy source can increase the parameters of NH₃ fermentation
PERBANDINGAN JENIS PAKAN DAN SISTEM PEMELIHARAAN TERNAK BABI PADA PETERNAK DI KOTA AMBON Sarioa, Evarina; Patty, Christian W.; Tatipikalawan, Jomima M.
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 8 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.8.2025.487-504

Abstract

This study aims to analyze the comparison of feed types and rearing systems on the production performance of pigs raised by farmers in Ambon City. Pig farming has significant economic and socio-cultural value in this region, serving as both a source of animal protein and an integral part of local traditions. The research method used was a survey with data collected through interviews and direct observations of pig farmers across several areas in Ambon City. The observed variables included feed types, rearing systems (intensive and semi-intensive), and production performance indicators such as weight gain, feed efficiency, and survival rate. The results showed that both feed types and rearing systems significantly affected pig performance. Intensive farming systems using locally mixed fermented feed produced better growth outcomes compared to traditional systems using household food waste. Increasing farmers’ knowledge about feed management and rearing practices is essential to improve productivity and promote a more efficient and sustainable pig farming system in Ambon City.
Co-Authors Basyari, Arif Eoh, Marna Insun Sangadji Kilmanun, Nicodemus Gidion Ririmasse, Pieter Melianus Sarioa, Evarina Sitorus, Jojor Desi Tatipikalawan, Jomima M. Tatipikalawan, Jomima Martha