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DETERMINAN KEJADIAN KELELAHAN KERJA PADA PERAWAT DAN BIDAN DI INSTALASI RAWAT INAP RSUD SOLOK SELATAN TAHUN 2023 Apriliani, Cici; Suwito, Adriani; Berliani, Hamida; Akbar, Fauzan; Alhamda, Syukra
HUMAN CARE JOURNAL Vol 9, No 2 (2024): Human Care Journal
Publisher : Universitas Fort De Kock

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/hcj.v9i2.3108

Abstract

The World Health Organization (WHO) predicts that the second leading killer after heart disease is severe fatigue. According to the Workers' Social Security Agency (BPJS Ketenagakerjaan) in West Sumatra, in 2021, there were 31,801 reported cases of occupational accidents, representing a 16.96% increase from the previous year. The purpose of this study is to determine the factors influencing fatigue among nurses and midwives in the Inpatient Department of Solok Selatan Regional Hospital. This research is an analytical survey with a cross-sectional approach. The total sampling method was used to select 84 respondents. Data processing was computerized, and the results were presented in the form of frequency distribution tables. The research findings revealed that work fatigue was at 59.5%, heavy workloads at 60.7%, unsafe working conditions at 56%, severe job-related stress at 53.6%, and long working tenure at 56%. Statistical analysis concluded that there is a significant relationship between workload (α = 0.05 with OR = 2.625), working conditions (α = 0.003 with OR = 4.278), job-related stress (α = 0.001 with OR = 5.600), and work tenure (α = 0.013 with OR = 3.433) and work fatigue. In summary, workload, working conditions, job-related stress, and work tenure are significantly associated with work fatigue. To address work fatigue, nurses and midwives are encouraged to manage job-related stress effectively, support each other to reduce workloads, and engage in team-building activities such as outbound events to strengthen teamwork.
Edukasi dan Pemberdayaan Masyarakat untuk upaya penurunan angka stunting dengan program Gerakan Masyarakat Cegah Stunting (GEMASTING) di Dusun Ciakar, Desa Sukaratu, Kecamatan Sukaratu, Kabupaten Taskmalaya Herawati, Tantri; Maria, Hana Diana; Amin, Saeful; Wibisono, Mohammad Alfin; Apriliani, Cici; Paridah, Dea Nur; Wardiah, Shelya Nurul
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 9 (2025): Volume 8 No 9 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i9.22080

Abstract

ABSTRAK Stunting merupakan salah satu permasalahan gizi kronis yang masih menjadi tantangan utama di Indonesia, khususnya di wilayah pedesaan seperti Dusun Ciakar, Desa Sukaratu, Kabupaten Tasikmalaya. Kegiatan ini bertujuan untuk meningkatkan pengetahuan ibu mengenai pencegahan stunting melalui edukasi berbasis komunitas. Metode yang digunakan adalah ceramah, diskusi, serta pre-test dan post-test untuk mengukur peningkatan pengetahuan. Materi penyuluhan meliputi pengenalan stunting, pentingnya 1000 Hari Pertama Kehidupan (HPK), konsep gizi seimbang berbasis pangan lokal, serta edukasi “Isi Piringku”. Hasil evaluasi menunjukkan adanya peningkatan signifikan rata-rata skor pengetahuan peserta dari 79,44 menjadi 94,72. Penyuluhan ini terbukti efektif dalam meningkatkan pemahaman ibu mengenai pencegahan stunting. Keterlibatan kader dan tokoh lokal turut memperkuat keberhasilan kegiatan. Dengan peningkatan pengetahuan ini diharapkan dapat membentuk perilaku positif dalam pengasuhan dan pemenuhan gizi anak, sehingga mendukung upaya penurunan angka stunting secara berkelanjutan. Kata Kunci: Stunting, Edukasi Kesehatan, Gizi Seimbang, Pangan Lokal, Kesehatan Anak   ABSTRACT Stunting is one of the chronic nutritional problems that remains a major challenge in Indonesia, particularly in rural areas such as Ciakar Hamlet, Sukaratu Village, Tasikmalaya Regency. This activity aims to improve mothers' knowledge about stunting prevention through community-based education. The methods used include lectures, discussions, and pre-tests and post-tests to measure knowledge improvement. The educational materials covered an introduction to stunting, the importance of the first 1,000 days of life (HPK), the concept of balanced nutrition based on local foods, and the “Isi Piringku” (My Plate) education program. Evaluation results showed a significant increase in the average knowledge score of participants from 79.44 to 94.72. This educational program proved effective in improving mothers' understanding of stunting prevention. The involvement of community health workers and local leaders further strengthened the success of the activity. With this increased knowledge, it is hoped that positive behaviors in child care and nutrition will be fostered, thereby supporting sustained efforts to reduce stunting rates.  Keywords: Stunting, Health Education, Balanced Nutrition, Local Food, Child Health