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Local Food Optimization through Mustard Nugget Processing Innovation Based on Economic Empowerment of Ledokombo Village Community Amiluddin, Afif; Luqman, Moh; Latifah, Betama Nur; Badriyah, Firdatul; Najilah, Lailatul; Ildayani; Sholehah, Nurfikri Yatus; Wati, Widya Anggraini Eka; Zakia, Nabila Hainun; Hudzaifah; Firmansyah, Wildan Rizqy; Nuraini, Rofifah; Maghfiroh, Siti; Riyani, Vella Putri; Octabryan, Agista Ezha
Indonesian Journal of Community Services Cel Vol. 3 No. 3 (2024): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ijcsc.v3i3.83

Abstract

Ledokombo Village is situated in a highland area, and most of its residents are farmers. One of the primary commodities cultivated is mustard greens (sawi). However, simultaneous harvesting often leads to oversupply, causing the price of mustard greens to drop significantly. To address this issue, there is a need for solutions to enhance the selling price of mustard greens through processing into other products. In response to this potential, students from the Collaborative KKN Posko 195 initiated a training program for making Frozen Food Sawi Nuggets for the community, mainly targeting the mothers who are cadres of the posyandu (integrated health service post) in Ledokombo Village. This activity was conducted from August 10 to August 15, 2024, at the KKN Posko 195, with the following objectives: to increase the absorption of mustard greens, to provide the community with an understanding of processed mustard green products, and to enhance motivation in creative economics. The training covered various stages, from ingredient preparation to processing, concluding with a socialization session held at the village hall. Participants showed high enthusiasm throughout the training, and the outcome of this activity was an increased understanding of processed mustard greens as Frozen Food Nuggets. This initiative improved the absorption of mustard greens and encouraged the consumption of processed vegetable products. The positive impacts included the enhancement of micro, small, and medium enterprises (MSMEs), a reduction in stunting, and the strengthening of food security in Ledokombo Village.
FLEXING INDRA KENZ DI SOSIAL MEDIA : ANALISIS WACANA KRITIS PADA KASUS TRADING PADA PLATFORM BINOMO Achmadani, Rafi Arjuna; Kurniawan, R. Arya Dwi; Luqman, Moh; Satvikadewi, A.A.I Prihandari
Retorika: Jurnal Komunikasi, Sosial dan Ilmu Politik Vol. 1 No. 3 (2024): Retorika: Jurnal Komunikasi, Sosial dan Ilmu Politik
Publisher : Retorika: Jurnal Komunikasi, Sosial dan Ilmu Politik

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fenomena flexing atau pamer kekayaan di media sosial, telah menjadi tren di kalangan selebriti dan influencer. Salah satu contoh kasus yang menonjol adalah Indra Kenz dan hubungannya dengan platform trading Binomo. Berita tentang kasus ini banyak diberitakan oleh media dan menimbulkan berbagai reaksi dari masyarakat. Analisis Wacana Kritis yang dikembangkan oleh Teun A. Van Dijk menawarkan kerangka untuk memahami bagaimana teks berita dibentuk oleh dan membentuk konteks sosial tertentu. Penelitian ini menggunakan metode analisis wacana kritis berdasarkan model Teun A. van Dijk, yang melibatkan tiga dimensi utama: teks, kognisi sosial, dan konteks sosial, selain itu ada superstruktur, makro struktur, dan mikro struktur. Aplikasi TikTok merupakan sebuah jejaring sosial dan platform video musik berasal dari negara China yang diluncurkan pada awal September 2016. Aplikasi tersebut memberi akses kepada para pemakai untuk membuat video pendek mereka sendiri. analisis wacana kritis Teun A. van Dijk menunjukkan bahwa fenomena flexing Indra Kenz di media sosial TikTok dapat dilihat sebagai strategi pemasaran, simbol, penipuan, kekayaan emosional, dan kekayaan sosial. Flexing digunakan untuk menarik followers, meningkatkan popularitas, menipu korban, dan mendapatkan kekayaan emosional dan sosial.