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All Journal PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Agrotechbiz
Kirnoprasetyo, Istiyono
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Agriculture, Biological Sciences & Forestry Humanities Education Social Sciences

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PERUBAHAN SIFAT FISIK PISANG CAVENDISH SEGAR AKIBAT PENYIMPANAN DALAM SUHU RENDAH Donowarti, Idiek; Kirnoprasetyo, Istiyono
Agrotechbiz : Jurnal Ilmiah Pertanian Vol 11 No 2 (2024): Agrotechbiz: Jurnal Ilmu Pertanian
Publisher : Universitas Panca Marga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51747/agrotechbiz.v12i2.2267

Abstract

Indonesia's banana exports have increased in line with the increasing demand for fresh fruits in the international market. Data from BPS shows that in 1993 Indonesia's banana exports only reached 1300 tons, but in 1994, 1995 and 1996 there were 33 092 tons, 55 317 tons and 94 107 tons of bananas with a value of 5 821 934, 8 637 427 and 17 356 737 USD, respectively. . As a perishable commodity, Indonesia's banana exports are faced with technical constraints in post-harvest handling to anticipate transportation needs that allow the fruit to survive raw during transportation with maintained quality. This study aims to determine the changes in the physical properties of fresh Cavendish bananas due to low temperature storage. This study is a Factorial experiment prepared by a Complete Random Design (RAL) consisting of two factors. Factor I is Storage in Low Temperature (KD) i.e. KD1 (stored at 13 Each is repeated 3 times. The observations made during the study included three stages, namely: the raw materials before storage, after storage, and after the bananas reached a color score of 6 (ripening at room temperature). Observations are made after 35 days of storage. The results showed that there were changes in physical properties in weight loss, flesh/skin ratio and fruit hardness)
PELATIHAN BUDIDAYA SAYURAN HIRDOPONIK BAGI WARGA DESA DADAPAN KECAMATAN WAJAK Rahayu, Yekti Sri; Kirnoprasetyo, Istiyono; Sulistyo, Mikael Adri Budi; Rukmana, Vita Maulidia; Firdaus, Rizalnur
Jurnal Likhitaprajna Vol 8 No 2 (2024)
Publisher : FKIP Universitas Wisnuwardhana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37303/peduli.v8i2.686

Abstract

Most of the people in Dadapan Village have yards that have not been utilized optimally. The community also does not know the techniques for cultivating vegetable plants in the yard to fulfill household scale food security programs. This community service program aims to empower the community in Dadapan village, especially women from the PKK and Karang Taruna through the use of yard land for the production of vegetable crops. The implementation method applied is training in simple hydroponic vegetable farming which is carried out through the Real Work Lecture program. The activity stages begin with coordinating the implementation of the program with community leaders, training activities and practice of installing a hydroponic wick system in the yard. The results of the training activities showed that the community, especially PKK women and members of youth organizations, were able to cultivate vegetable plants in their yards using the wick system hydroponic planting technique. The wick system hydroponic planting technique is very popular with PKK women and youth organizations because the materials and equipment used are very easy to obtain, economical and easy to apply in the home garden. The practice of cultivating vegetables in the home yard using a hydroponic system can support the fulfillment of vegetable needs at the household level, supported by intensive maintenance of vegetable plants so that the home yard becomes more productive
Co-Authors Donowarti, Idiek Rizalnur Firdaus Rukmana, Vita Maulidia Sulistyo, Mikael Adri Budi Yekti Sri Rahayu