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All Journal Perspektif: Jurnal Pendidikan dan Ilmu Bahasa Jurnal Budi Pekerti Agama Islam
Reza Nur Wahyuni
Unknown Affiliation
Religion Humanities Education Languange, Linguistic, Communication & Media

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Implementasi Bahasa Indonesia sebagai Mata Kuliah Umum dalam Pengembangan Kompetensi pada Mahasiswa Gizi Diva Yolanda Misi; Annisa Azalia; Santaria Naibaho; Reza Nur Wahyuni; Muhammad Anggie Januarsyah Daulay
Perspektif : Jurnal Pendidikan dan Ilmu Bahasa Vol. 2 No. 4 (2024): Desember : Jurnal Pendidikan dan Ilmu Bahasa
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/perspektif.v2i4.1805

Abstract

This study examines how the implementation of Bahasa Indonesia as a general course (MKU) has a strategic role in supporting the development of student competencies, especially in the field of nutrition science. This study uses a qualitative-descriptive method to investigate how effective the Bahasa Indonesia MKU is in improving academic communication skills, scientific literacy, and the delivery of information about nutrition science. The results of the study show that the Bahasa Indonesia MKU contributes greatly to the mastery of scientific writing skills, the creation of data-based nutrition reports, and the dissemination of persuasive information to the public. Students also showed improvements in critical and analytical thinking, which helped them make nutritional decisions. Therefore, the Bahasa Indonesia MKU functions as a course that is not only mandatory, but also as an important foundation for building the professionalism of nutrition students. This study emphasizes that the Bahasa Indonesia course must be integrated with the specific needs of the study program to produce graduates who are proficient and ready to contribute to society.
Studi Kasus Produk Makanan : Halal atau Haram? : (Studi pada Permen Gelatin dan Makanan Impor) Nurmayani Nurmayani; Reza Nur Wahyuni; Khayla Andira Salsabila; Saida Adilla; Yuni Sonia
Jurnal Budi Pekerti Agama Islam Vol. 3 No. 3 (2025): June: Jurnal Budi Pekerti Agama Islam
Publisher : Asosiasi Riset Ilmu Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jbpai.v3i3.1173

Abstract

The certainty of halal status in food products is a crucial issue among Muslim consumers. Products containing additives such as gelatin or those imported from abroad often raise concerns, mainly due to limited information regarding their ingredient composition and production processes. This study aims to investigate the halal status of gelatin-based candy products and various imported foods available in Indonesia. The research employs a descriptive qualitative approach through literature review, product label analysis, and interviews with Islamic jurisprudence experts and representatives from the Halal Product Assurance Organizing Agency (BPJPH). The findings indicate that most gelatin-based candies in the market contain animal-derived gelatin with unclear sources (either bovine or porcine), while many imported products are not yet halal-certified. In conclusion, Muslim consumers should be more selective in choosing food products, and halal certification bodies play a vital role in educating the public and ensuring transparency in halal information.
Co-Authors Annisa Azalia Diva Yolanda Misi Khayla Andira Salsabila Muhammad Anggie Januarsyah Daulay Nurmayani Nurmayani Saida Adilla Santaria Naibaho Yuni Sonia