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ANALISIS KINERJA PETANI JAHE MENGGUNAKAN STRUCTURAL EQUATION MODELING (Analysis Of Ginger Farmers' Performance Using Structural Equation Modeling - Partial Least Squares In West Manggarai) AHANG, YOHANES SANDRO; YUSNITA, ERI; SUPARTINI, NONOK
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 7, Nomor 2, Oktober 2024
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.7.2.2024.15530.89-100

Abstract

This research aims to analyze the factors influencing the performance of red ginger farmers in Wae Bangka and Wae Mowol Villages, Lembor District, West Manggarai Regency. Specifically, this study investigates the impact of internal and external factors on farmer performance, as well as the role of entrepreneurial orientation as a mediating variable. The results show that internal and external factors have a positive but insignificant effect on the performance of red ginger farmers. Analysis of the relationships between variables reveals that entrepreneurial orientation as a moderating variable has an influence on farmer performance. Furthermore, it was found that internal factors do not moderate the influence of external factors on farmer performance. This study also reveals the important role of entrepreneurial orientation as a mediator. Entrepreneurial orientation is proven to mediate the influence of internal factors on farmer performance. However, entrepreneurial orientation does not mediate the influence of external factors on the performance of red ginger farmers in the region. This research provides valuable insights into the dynamics affecting the performance of red ginger farmers in Wae Bangka and Wae Mowol Villages, and highlights the importance of developing entrepreneurial orientation in improving farmer performance.
Penyuluhan Teknologi Pembuatan Briket Berdaya Jual Tinggi untuk Meningkatkan Ekonomi Masyarakat di Desa Sumbermanjing Wetan Kabupaten Malang Arvianti, Eri Yusnita; Sasmito, Cahyo; Ahang, Yohanes Sandro
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 9, No 2 (2025): EDISI DESEMBER 2025
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v9i2.7557

Abstract

Briquettes are an environmentally friendly alternative fuel with high economic potential as a substitute for fossil fuels. In Sumbermanjing Wetan Village, Malang Regency, there is abundant potential for organic waste that has not been optimally utilized for high-quality briquette production. This study aims to analyze the impact of briquette-making technology counseling on improving community skills and the economic value of briquette products. The research method employs a qualitative approach, utilizing observation, in-depth interviews, and documentation techniques with 30 participants in counseling. The counseling was conducted over 5 days, covering materials on raw material processing technology, mixing and molding techniques, optimal drying processes, and briquette marketing strategies. The results showed that 87% of participants were able to produce high-quality briquettes with an average calorific value of 4,200 kcal/kg. There was an average income increase of 65%, and the briquette products received positive responses from local and regional markets. Briquette-making technology counseling proved effective in improving community skills and creating sustainable new business opportunities. ABSTRAK Briket merupakan bahan bakar alternatif yang ramah lingkungan dan memiliki potensi ekonomi tinggi sebagai pengganti bahan bakar fosil. Di Desa Sumbermanjing Wetan, Kabupaten Malang, terdapat potensi limbah organik yang melimpah namun belum dimanfaatkan secara optimal untuk pembuatan briket berkualitas tinggi. Penelitian ini bertujuan untuk menganalisis dampak penyuluhan teknologi pembuatan briket terhadap peningkatan keterampilan masyarakat dan nilai ekonomi produk briket. Metode penelitian menggunakan pendekatan kualitatif dengan teknik observasi, wawancara mendalam, dan dokumentasi terhadap 30 peserta penyuluhan. Penyuluhan dilaksanakan selama 5 hari dengan materi teknologi pengolahan bahan baku, teknik pencampuran dan pencetakan, proses pengeringan optimal, dan strategi pemasaran briket. Hasil penelitian menunjukkan bahwa 87% peserta mampu memproduksi briket berkualitas tinggi dengan nilai kalor rata-rata 4.200 kkal/kg, terjadi peningkatan pendapatan rata-rata sebesar 65%, dan produk briket mendapat respon positif dari pasar lokal dan regional. Penyuluhan teknologi pembuatan briket terbukti efektif dalam meningkatkan keterampilan masyarakat dan menciptakan peluang usaha baru yang berkelanjutan.