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All Journal Jurnal Cakrawala Ilmiah Jurnal Riset Multidisiplin Edukasi
Dhiya Shoufi Sahaja
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Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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"REVIEW: FORMULASI DAN EVALUASI FISIK TABLET EKSTRAK HERBAL MENGGUNAKAN METODE GRANULASI BASAH" Dhiya Shoufi Sahaja; ⁠Marisa Susanti; Nur Prettiya Salha; ⁠Peni Oktariyani Putri; Wima Triana; Nor Latifah
Jurnal Cakrawala Ilmiah Vol. 4 No. 4: Desember 2024
Publisher : Bajang Institute

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Abstract

Penelitian ini mencakup formulasi dan evaluasi fisik tablet ekstrak berbagai bahan alam dengan metode granulasi basah. Ekstrak alga coklat (Sargassum sp.), herbal meniran (Phyllanthus niruri L.), buah pare (Momordica charantia L.), daun gedi hijau (Abelmoschus manihot), dan daun salam (Eugenia polyantha W.) diformulasikan menjadi tablet dengan menggunakan berbagai bahan pengikat, seperti polivinil pirolidon (PVP) dan gelatin, pada konsentrasi yang berbeda. Hasil evaluasi menunjukkan bahwa variasi konsentrasi bahan pengikat mempengaruhi sifat fisik tablet, seperti kekerasan, kerapuhan, waktu hancur, dan keseragaman ukuran. Formulasi tablet effervescent herbal meniran menunjukkan kualitas fisik yang baik dengan konsentrasi asam dan basa tertentu, sedangkan ekstrak daun gedi hijau dan buah pare menghasilkan tablet yang memenuhi beberapa kriteria, meskipun ada kekurangan pada uji kekerasan dan kerapuhan. Formula terbaik ditemukan pada konsentrasi gelatin 10% pada ekstrak daun salam, yang menghasilkan tablet dengan kualitas fisik optimal. Penelitian ini memberikan wawasan penting tentang pengaruh bahan pengikat terhadap kualitas sediaan tablet dari ekstrak tanaman, yang dapat digunakan untuk pengembangan obat herbal dalam bentuk tablet.
FORMULASI DAN EVALUASI STABILITAS TIGA SEDIAAN HERBAL CAIR: SIRUP POLIHERBAL, FOOT SANITIZER, DAN FACE SPRAY Dhiya Shoufi Sahaja; Aura Nasyafa; Nor Latifah
Jurnal Riset Multidisiplin Edukasi Vol. 2 No. 7 (2025): Jurnal Riset Multidisiplin Edukasi (Edisi Juli 2025)
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/jurmie.v2i7.615

Abstract

This study presents an in-depth review of three journals focusing on the formulation, evaluation, and stability of polyherbal syrup preparations containing extracts of Moringa oleifera (drumstick leaves), Curcuma longa (turmeric rhizome), and Zingiber officinale (ginger rhizome). The polyherbal syrup is known for its strong antioxidant activity, with potential benefits as an immunomodulator and protection against degenerative diseases. The primary study emphasized physical stability testing through accelerated stability studies at 40°C ± 2°C and 75% ± 5% relative humidity for three months, using three preservative variations: sodium benzoate, methylparaben, and propylparaben. Evaluation of organoleptic properties, pH, viscosity, and specific gravity revealed that all formulations maintained good physical stability throughout the testing period. The review also highlights the importance of standardizing herbal raw materials through organoleptic testing, moisture content, water-soluble extract, and ethanol-soluble extract measurements to ensure consistent product quality. The syrup production process involves aqueous extraction of the herbal materials, followed by formulation with additional ingredients such as palm sugar, tamarind, lime, and appropriate preservatives. Overall, the findings suggest that this polyherbal syrup has significant potential as a stable, safe, and effective phytopharmaceutical product, supporting the utilization of local natural resources for the development of competitive herbal medicines in the modern pharmaceutical market.
Co-Authors Aura Nasyafa Nor Latifah Nur Prettiya Salha Wima Triana ⁠Marisa Susanti ⁠Peni Oktariyani Putri