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Secondary Prevention pada Pasien Hipertensi melalui Penyuluhan Pengendalian Tekanan Darah Berbasis Integrasi Teori Health Belief Model dan Model Adaptasi Fernandez, Gratsia Victoria; Lampus, Nancy Sicilia; Sirait, Imelda
Jurnal Abmas Negeri (JAGRI) Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v5i2.1046

Abstract

Pengendalian tekanan darah pada hipertensi masih menjadi masalah kesehatan yang penting dan menemukan strategi untuk mengatasinya menjadi masalah di seluruh dunia. Kegiatan pengabdian masyarakat ini bertujuan untuk peningkatan perilaku pencegahan sekunder pasien hipertensi dalam melakukan pengendalian tekanan darahnya dalam kondisi yang stabil. Metode pelaksanaan pengabdian masyarakat ini adalah dengan ceramah dan tanya jawab. Kegiatan pengabdian masyarakat ini dilaksanakan pada dua Puskesmas di Kota Manado. Metode yang digunakan adalah edukasi dengan ceramah, tanya jawab. Hasilnya, selama kegiatan berlangsung, peserta tampak sangat antusias dan mengikuti kegiatan sampai akhir. Partisipasi peserta juga ditunjukkan dengan keaktifan dengan memberikan pertanyaan-pertanyaan mengenai materi penyuluhan yang diberikan. Kesimpulannyakegiatan ini dapat terlaksana dengan baik dan bermanfaat bagi peserta khususnya pasien hipertensi dalam meningkatkan pengetahuan dan perilaku dalam melakukan pengendalian tekanan darah.
CULINARY (Get to Know Hypertension Control Education Efforts): Education and mentoring for hypertension prevention in risk groups Usman, Suharno; Lampus, Nancy Sicilia; Nurmansyah, Muhamad
Journal of Community Empowerment for Health Vol 8, No 2 (2025)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.99624

Abstract

Introduction: The high prevalence of hypertension in Indonesia has a major economic impact, thus requiring improved planning and implementation of effective hypertension management.Methods: This study aims to evaluate activities in the Community Partnership Program (CPP) or cadres consisting of briefing and educational training for the mentoring team/cadres (partners) and the practice of a healthy food menu in the form of a low-salt diet. In addition, this CPP activity also measures participants' blood pressure using a sphygmomanometer and stethoscope and the participant's knowledge scale (pre and post-test) about hypertension using the Indonesian version of the Hypertension Knowledge-Level Scale (HK-LS) questionnaire.Results. The study discovered a significant correlation (ρ.033) between the use of low-salt food management skills and literacy levels about hypertension before and after health education. Pre-post measurements of diastolic blood pressure (ρ.002) and systolic blood pressure (ρ.045). Increasing their understanding of the importance of health education about healthy food according to diet for chronic diseases.Conclusion. The community partnership program-cadres significantly enhanced participants' knowledge of food choices, health education, hypertension management, and cooking techniques, emphasizing the importance of educational interventions in improving long-term health outcomes.