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PKM PENINGKATAN KAPASITAS DAN KUALITAS PRODUKSI USAHA KERIPIK PISANG BERBASIS GREEN ECONOMY DI KELURAHAN PAKAL KECAMATAN PAKAL KOTA SURABAYA Aristyanto, Erwan; Abdillah, Khubbi; Hindratmo, Astria; Pratama, Adi Putra; Putra, Giovanni Firmansyah; Wawan, Yulianus
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 7 (2024): PKMCSR2024: Kolaborasi Hexahelix dalam Optimalisasi Potensi Pariwisata di Indonesia: A
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v7i0.2439

Abstract

Kegiatan PKM ini mendukung salah satu bidang fokus utama Pengabdian kepada Masyarakat 2024 yaitu bidang Green Economy pada penggunaan tabung komposter untuk mengolah limbah sampah pisang menjadi pupuk. Mitra dalam PKM ini adalah Bapak Sukri pemilik usaha keripik pisang JOYO, beralamat di Pakal Madya Jaya 5 no 11A RT 03 RW 02 Kelurahan Pakal Kecamatan Pakal Kota Surabaya yang berjarak 2,2 KM dari kampus UWP. Urgensi dari kegiatan ini kapasitas produksi yang rendah dan produk yang dihasilkan kurang baik sehingga memerlukan sentuhan ilmu pengetahuan dan teknologi. Tujuan dari kegiatan ini adalah meningkatkan kapasitas dan kualitas produksi mitra dan meningkatkan omset mitra. Permasalahan prioritas, yaitu, bidang Produksi, peralatan produksi masih tradisional dan tidak ergonomis, boros bahan bakar, kurang sehat dan tidak ruang persediaan kotor dan banyak hewan pengerat, pekerja tidak memakai APD: bidang Pemasaran, penjualan tidak stabil, kemasan masih menggunakan plastik tipis, label dan merk kurang menarik, bidang Manajemen Usaha, belum ada pencatatan keuangan dan belum memahami kesehatan pangan. Solusi yang ditawarkan peningkatan kualitas dan kapasitas usaha melalui pengembangan TTG keripik pisang, peningkatan kemampuan usaha, perluasan pemasaran, perbaikan kemasan, label dan merk serta adanya pencatatan keuangan. Metode Pelaksanaan dengan pengembangan TTG Mesin keripik pisang, kemitraan, pelatihan dan pendampingan. Hasil pelaksanaan kegiatan dalam program ini, antara lain koordinasi pelaksanaan program bersama mitra, diseminasi TTG Mesin Keripik Pisang, pengadaan peralatan dan pelatihan produksi sehat, diseminasi TTG Tabung Komposter pengolah limbah, pelatihan dan pendampingan penjualan online dan offline, pelatihan dan pendampingan pembuatan label dan logo, pelatihan dan pendampingan pencatatan transaksi keuangan usaha. Dampak kegiatan ini adalah adanya peningkatan kapasitas dan kualitas produk mitra sebesar 30 %, peningkatan jumlah omzet mitra sebesar 30%, peningkatan pengetahuan dan ketrampilan mitra sebesar 50%
DARI PISANG MENJADI PELUANG: STRATEGI PENINGKATAN USAHA KERIPIK DI SURABAYA Aristyanto, Erwan; Abdillah, Khubbi; Hindratmo, Astria; Pratama, Adi Putra; Putra, Giovanni Firmansyah; Wawan, Yulianus
DedikasiMU : Journal of Community Service Vol 6 No 4 (2024): Desember
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/dedikasimu.v6i4.8450

Abstract

This PKM activity supports one of the main focus areas of Community Service 2024, namely the Green Economy sector in the use of composter tubes to process banana waste into fertilizer. The partner in this PKM is Mr. Sukri, owner of the JOYO banana chips business, located at Pakal Madya Jaya 5 no 11A RT 03 RW 02 Pakal Village, Pakal District, Surabaya City, which is 2.2 KM from the UWP campus. The urgency of this activity is low production capacity and the products produced are not good so it requires a touch of science and technology. The aim of this activity is to increase partner production capacity and quality and increase partner turnover. Priority problems, namely, in the Production sector, production equipment is still traditional and not ergonomic, wastes fuel, unhealthy and dirty inventory space and lots of rodents, workers do not wear PPE: Marketing sector, sales are unstable, packaging still uses thin plastic, labels and brands are less attractive, in the field of Business Management, there is no financial record keeping and there is no understanding of food health. The solution offered is to increase the quality and capacity of the business through developing banana chips TTG, increasing business capabilities, expanding marketing, improving packaging, labels and brands as well as financial records. Implementation method with TTG development of banana chips machine, partnership, training and mentoring. The results of the implementation of activities in this program include coordination of program implementation with partners, dissemination of TTG Banana Chips Machines, procurement of equipment and training on healthy production, dissemination of TTG Waste Processing Composter Tubes, online and offline sales training and assistance, training and assistance in making labels and logos , training and assistance in recording business financial transactions. The impact of this activity is an increase in the capacity and quality of partner products by 30%, an increase in partner turnover by 30%, an increase in partner knowledge and skills by 50%.
ANALYSIS OF THE IMPACT OF HUMAN DEVELOPMENT INDEX, ECONOMIC GROWTH AND UNEMPLOYMENT ON POVERTY IN EAST JAVA 2017-2024 Wawan, Yulianus; Aristyanto, Erwan; Bayu Murti, Agung
International Journal of Global Accounting, Management, Education, and Entrepreneurship Vol. 6 No. 1 (2025): International Journal of Global Accounting, Management, Education, and Entrepre
Publisher : Sekolah tinggi ilmu ekonomi pemuda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48024/ijgame2.v6i1.199

Abstract

The research aims to analyze how the Human Development Index, Gross Domestic Product Growth, and Unemployment Rate affect the Poverty Rate in East Java Province during the period 2017 - 2024. The research sample uses data from all districts and cities in East Java. It employs a quantitative method based on panel regression analysis with fixed effects panel data technique, which combines time series data with cross-sectional data, allowing for more efficient estimation and control for unobserved individual heterogeneity. The findings of the study indicate that all three independent variables significantly influence the poverty rate together. However, poverty is only significantly negatively impacted by economic expansion, at least to some extent. There is no statistically significant relationship between the Human Development Index and the unemployment rate, although the direction of the relationship aligns with economic theory. This result highlights the importance of developing inclusive economies as a strategy to reduce poverty in the region.