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PELATIHAN KOMPETENSI DIRI SEBAGAI INSTRUKTUR SENAM UNTUK BEKAL CALON MAHASISWA PPG PENDIDIKAN JASMANI Saputra, Surya Adi; Istiqomah, Aisyah Shabrina
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 2 No 06 (2024): DESEMBER 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

ompetensi mahasiswa Pendidikan Profesi Guru (PPG) sangat penting bagi efektivitas mereka sebagai guru pendidikan jasmani (penjas), khususnya dalam mengatasi masalah kesehatan di SMAN 1 Turen Malang. Program pengabdian ini menargetkan kurangnya pengetahuan kesehatan dan aktivitas fisik di kalangan guru dan siswa. Menekankan pada latihan kardio dan tarian modern, inisiatif ini bertujuan untuk menciptakan model latihan yang menarik yang menggabungkan musik modern dengan gerakan tarian, yang menarik bagi siswa yang lebih muda. Program ini juga mengatasi kurangnya keterampilan mahasiswa PPG dalam mengajar senam, yang berdampak negatif pada kualitas pendidikan dan kesehatan siswa. Dengan melatih guru dan mahasiswa sebagai instruktur senam, program ini berupaya meningkatkan kesadaran akan pentingnya aktivitas fisik dan membekali mereka dengan keterampilan mengajar yang penting. Pada akhirnya, inisiatif ini bertujuan untuk menumbuhkan komunitas sekolah yang lebih sehat, sehingga memungkinkan para guru olahraga di masa depan untuk berkontribusi secara positif terhadap kesehatan secara keseluruhan.
Assistance for coffee processing into kombufee with fermentation method in Benjor Village Juwita, Ratna; Manggara, Algafari Bakti; Mizar, Muhammad Alfian; Istiqomah, Aisyah Shabrina; Lathifah, Listy Nailah Mahdiyyatul; Hamni, Septiani Dewi
Journal of Saintech Transfer Vol. 8 No. 1 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i1.19783

Abstract

Benjor Village, located in Malang Regency, is one of the largest Arabica coffee producing areas in East Java, has great potential in the development of processed coffee products, but still has limitations in terms of innovation. Currently the community only sells coffee in raw form or coffee powder. This service activity aims to increase the added value of Benjor Village Arabica coffee through the innovation of kombufee beverage products. This drink is produced from fermentation of Arabica coffee with kombucha culture, making it rich in probiotics and antioxidants. The target in this activity leads to the productive economic sector of mothers of Family Welfare Empowerment Benjor Village.The method of implementing this service activity is carried out by training and mentoring the processing of Arabica coffee into kombufee using the fermentation method. The results of the training and mentoring were an increase in partner skills, such as mothers of Family Welfare Empowerment in Benjor village, in the contents of kombufee made from coffee beans by 72%. Mentoring activities were carried out for two months, both offline and online (using Whatsapp Group) so that the trainees were able to make kombufee independently and were suitable for sale. Kombufee processing training to the community, especially mothers of Family Welfare Empowerment, is expected to encourage community economic independence and introduce high-value local products.