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Adrianton
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PRODUK OLAHAN SELAI BUAH PALA PADA INDUSTRI RUMAH TANGGA DI DESA KASIMBAR BARAT Nadjib, Amalia Noviyanty; Adrianton; Yusran; Nurlina; Sitti Marwiah
JURNAL PENGABDIAN FARMASI DAN SAINS Vol. 3 No. 1 (2024): Oktober 2024
Publisher : Jurusan Farmasi FMIPA Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jpsf.2024.v3.i1.17393

Abstract

West Kasimbar Village is a key nutmeg production center with significant potential for the development of value-added processed products. However, the village's home industries face various challenges, such as a lack of knowledge about effective processing technology, unmet product quality standards, and limited market access. This community service program is designed to provide comprehensive solutions to these issues, focusing on improving the quality and diversification of products, particularly by processing nutmeg into nutmeg jam. The goals of this program are to analyze the potential of nutmeg farmers and home industries, offer alternative high-value nutmeg products, and explore the prospects for developing nutmeg-based flagship commodities through diversification efforts that empower women in West Kasimbar Village. The training and counseling methods used in this diversification program involve lectures combined with technology transfer to ensure understanding of nutmeg processing procedures. A demonstration of nutmeg jam production will be conducted as one of the promising value-added products. Nutmeg jam, as a derivative product, holds economic value for home industries, especially for women in West Kasimbar Village, by providing support in mastering processing technology and ensuring the sustainability of these home industries. Kata kunci: Diversifikasi, industri rumah tangga, selai pala, teknologi pengolahan.
Pemanfaatan Sumber Daya Lokal untuk Pencegahan Stunting di Desa Tosale Jamal, Jamaluddin; Pitriani; Asriani; Novalina; Adrianton; Arwan
Jurnal Pengabdian Vol. 4 No. 1 (2025): Januari-Juni
Publisher : Bengkulu Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jp.v4i1.1246

Abstract

Stunting, a growth failure issue in toddlers due to chronic malnutrition, has implications for reduced productivity and an increased risk of degenerative diseases later in life. Inadequate feeding practices and undernutrition are primary causes. To prevent stunting in Tosale Village, leveraging local resources is crucial for enhancing the nutritional quality of children. This community engagement program aimed to educate the community of Tosale Village about stunting and its prevention in at-risk infants through practical training in preparing supplementary food based on Moringa oleifera leaves, packaged as pudding. The training employed a direct practice method involving community members, particularly mothers who are members of the Supplementary Feeding Program (PMT). The core activity involved hands-on practice in making Moringa leaf pudding as an alternative supplementary food for stunting prevention, accompanied by the presentation of materials related to stunting and the benefits of Moringa oleifera. Ten mothers who were PMT cadres participated in this training. The results of the activity demonstrated an increase in participants' knowledge and skills in making Moringa leaf pudding as a nutritious supplementary food. The utilization of local resources such as Moringa oleifera through training in the preparation of varied supplementary foods warrants continued support. This activity provides an alternative for PMT cadre mothers in serving supplementary food that has the potential to prevent stunting in at-risk infants in Tosale Village. Similar training utilizing other local food ingredients is recommended to enrich the options for nutritious supplementary foods.
Co-Authors Arwan Asriani Jamal, Jamaluddin Nadjib, Amalia Noviyanty Novalina Nurlina Pitriani Sitti Marwiah Yusran