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All Journal BIOEDUSCIENCE Journal of Community Services and Engagement: Voice of Community (VOC)
Kurniawati, Zeny
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Public Health Social Sciences Other

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Kurniawati, Zeny Analysis of Proximatic Levels and Sensory Quality of Organic Fish Feed from Fermented Coconut Drain Flour and Maggot Flour Kurniawati, Zeny; Asngad, Aminah
BIOEDUSCIENCE Vol 8 No 3 (2024): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/14768

Abstract

Background: The rise of fish farming has caused the market price of feed to increase by up to 60% of the production cost, so fish farmers need a breakthrough in new fish feed to reduce the production cost of fish farming activities. Methods: The type of experimental research with a Completely Randomized Design (CRD) and factorial design. There was one treatment factor and two repetitions, and each was carried out with three treatments on the fermented coconut dregs flour and maggot flour formulations, namely M1, M2, and M3. Feed testing was carried out by proximate testing of protein and carbohydrate content and hedonic quality testing for panelists with color, aroma, and texture parameters. Results: The results of the proximate test of the protein content of fish feed formulas M1, M2, and M3 were 7.83%, 11.64%, and 9.04%, respectively. In contrast, the carbohydrate content of fish feed formulas M1, M2, and M3 were 29.26%, 23.08%, and 27.84%, respectively. Meanwhile, the color sensory test results of formula M1, M2, and M3 feed have subsets of 2.00, 3.55, and 3.35, respectively. The results of the aroma sensory test of formula M1, M2, and M3 feed have subsets of 2.65, 3.40, and 3.35, respectively, while the results of the texture sensory test of formula M1, M2, and M3 feed have subsets of 2.65; 3.70; and 3.25 respectively. Conclusions: Formula M2 has the highest protein content of 11.64%, and formula M1 has the highest carbohydrate content of 29.26%. 
Implementation of Rainwater Harvesting Integrated Farming to realize Sustainable Development Goals (SDGs) Shafa Wibowo, Salsabila; Dhani Nur Amirah, Sausan; Khairunnisa, Shafira Intan; Yumaroh, Siti; Tadzkiroh, Ummi; Herawati, Vania Dewi; Rahmadhani, Vika Ayu; Putri, Yanuar Satari; Nisa, Zaenab Ulyatun; Kurniawati, Zeny; Putro , Sartono
Journal of Community Services and Engagement: Voice of Community (VOC) Vol. 2 No. 3 (2022)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/voc.v2i3.1850

Abstract

One of the SDGs elements related to the fulfillment of access to clean drinking water and sanitation must be achieved by the world community by 2030. The purpose of this research was to implement a rainwater harvesting system integrated with agriculture and livestock for alternative clean water needs in Jatikuwung Village. This research used the Research and Development (R&D) method. The model used in this research is the ADDIE model. This ADDIE model has 5 stages, namely (1) Analysis: analyzing the situation, (2) Design: designing for product design to be made, (3) Development: producing or making products, (4) Implementation: implementing of limited product testing in the field, and (5) Evaluation: evaluating the cycles and end-product. This research was conducted in Jatikuwung Village. This location experiences a water crisis during the dry season. The subject of this research was designing Rainwater Harvesting Integrated Farming by KKN-T students in Jatikuwung village. The object of this research is the process of Rainwater Harvesting Integrated Farming flow that can be utilized in life. This research was conducted in October-November 2022 and was limited to the development stage. The results of this research were rainwater harvesting integrated farming through a rainwater harvesting system that produced clean water. This system can be useful for life integrated with catfish farms that get food from maggots, and water in catfish flows to plants.
Co-Authors Aminah Asngad Dhani Nur Amirah, Sausan Herawati, Vania Dewi Khairunnisa, Shafira Intan Nisa, Zaenab Ulyatun Putri, Yanuar Satari Putro , Sartono Rahmadhani, Vika Ayu Shafa Wibowo, Salsabila Tadzkiroh, Ummi Yumaroh, Siti