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PEMBUATAN KERUPUK IKAN RED DEVIL (Amphilopus spp.) DI KAMPUNG YOBOI, SENTANI, KABUPATEN JAYAPURA Gea, Liyatin; Sujarta, Puguh; Mishbach, Imam; Safaati, Sufeni; Tuhumena, Lolita
Balobe: Jurnal Pengabdian Masyarakat Vol 3 No 2 (2024): Balobe: Jurnal Pengabdian Masyarakat
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.3.2.118-125

Abstract

The red devil fish (Amphilophus spp.) is a carnivorous fish from Nicaragua that is considered a pest due to its predatory nature toward smaller fish. Although it does not have high economic value, this fish reproduces rapidly and threatens the endemic fish population in Lake Sentani, Papua. The endemic fish population has declined due to the increasing population of red devil fish that live in colonies in the littoral zone. Despite its high amino acid content, this fish is less favored due to the abundance of bones. One way to increase its consumption is by processing it into crackers. The method used involves training the community. The goal of this activity is to increase the consumption of red devil fish among the community. The results and achievements of this activity show that the women of Yoboi village successfully utilized the previously underutilized red devil fish by processing it into crackers. This has had a positive impact on maximizing local potential and creating new business opportunities, thereby improving economic welfare. This activity has also enhanced food processing skills within the community.
ELUDASI KOMPLEKSITAS BIOAKTIF EKSTRAK MANGROVE (Rhizophora sp.) MELALUI METODE KROMATOGRAFI CAIR KINERJA TINGGI UNTUK KESEHATAN MANUSIA Mishbach, Imam; Gea, Liyatin; Sujarta, Puguh; Tuhumena, Lolita Constantia; Ayer, Popi Ida Laila; Safaati, Sufeni
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 11 No 2 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol11issue2page185-193

Abstract

Background : Youtefa Bay, located in Jayapura City, Papua, is renowned for its natural beauty and is a conservation area with a mangrove forest ecosystem. The mangroves in Youtefa Bay, such as Rhizophora sp., play a crucial role in maintaining environmental balance and supporting the livelihoods of the surrounding communities. However, the biochemical complexity of these mangrove extracts poses a unique challenge in understanding their health effects. The objective of this research is to explore and elucidate the bioactive complexity of mangrove extracts, particularly Rhizophora sp. Methods: . The analytical method employed in this study is High-Performance Liquid Chromatography (HPLC). The results of this research show that Rhizophora sp. Results: Mangroves in Youtefa Bay, Jayapura City, contain various bioactive compounds such as alkaloids, flavonoids, terpenoids, saponins, and tannins, which are beneficial to health. Alkaloids aid in stimulating the nervous system, regulating blood pressure, and combating microbial infections. Flavonoids function as antibacterial and antioxidant agents, while terpenoids possess anti-inflammatory properties. Saponins are effective for the treatment of leukemia, asthma, rheumatism, and also exhibit anti-inflammatory effects. Tannins serve as anti-diarrheal, antioxidant, antibacterial, and astringent agents. Conclusion: Mangrove Rhizophora sp. has various active compounds which are very beneficial for health, so it is necessary to preserve the mangrove ecosystem in Youtefa Bay, Jayapura City.