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Pemberdayaan Kader PKK dengan Inovasi Gerakan Sayang Ibu sebagai Upaya Mencegah Stunting di Kelurahan Brotonegaran Ponorogo Isnatin, Umi; Nurfadila, Agustin Rani; Pibriyanti, Kartika; Ahdi, Istaufal; Nugraha, Rasyid Ridla; Burhanudin, Burhanudin
Jurnal SOLMA Vol. 13 No. 3 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i3.15918

Abstract

Background: Stunting is a condition of failure to grow in toddlers due to chronic malnutrition, repeated infections, and inadequate parenting in the first 1000 days of life. The prevalence of nutritional status toddler in Brotonegaran Village is 5.08% and one of the efforts to prevent stunting with food security. This service activity is carried out in synergy with the government to support the PKK, namely health. The purpose of this activity is to empower PKK cadres through counseling and training, as well as mentoring with Gerakan Sayang Ibu. Method: The activity partner is the PKK cadre group of Brotonegaran Village. The number of participants was 25 people. The methods used are counseling, training, and mentoring. Results: 25 PKK cadres were participating in a series of empowerment activities, including an FGD with the theme of empowering PKK in raising laying hens to suppress stunting which was attended by the village head and representatives of the local health center. The first counselor is about improving the quality of free-range chicken production and assistance in raising free-range chickens, the second counselor is about nutritional needs in the first 1000 days of life. Asih Asuh distributes free-range chicken eggs as a high-protein food to meet the needs of stunting-prone risk groups.  Conclusion: The empowerment of PKK cadres through FGD activities, training counseling, and foster care for the distribution of free-range chicken eggs, increased by 30% related to the knowledge, experience, and concern of PKK cadres as family companions in the community.
Pendampingan Pengendalian Fungi pada Aggur Caru Club Sebagai Upaya Peningkatan Kualitas Hasil Panen: Indonesia Sukendar, Niken Sylvia Puspitasari; Etica, Use; Rusli, Latiefa; Rohman, Mohamad Alim; Irawan, Feri; Ahdi, Istaufal
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 06, Issue 02, September 2024
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol6.iss2.art9

Abstract

Diseases in the vine can affect the quality and quantity of grape production. The majority of members of the Caru Wine Club (ACC) still do not know the type of disease in the vine and how to control it. This activity aims to provide assistance in fungal control to ACC partners. The implementation method is through direct assistance to ACC partners in Caru hamlet, Bajang village, Mlarak District, Ponorogo Regency consisting of 22 members. The training stage begins with plant identification, training and practice of making sulfur jaddam fungicides, as well as control by spraying sulfur jaddam fungicides. The results of the training showed that ACC partners were already able to create sulfur jaddam fungicides, identify plants infested with fungi, and spray skills correctly. Spraying is carried out once a week for one month. The impact of this activity proves that grape plants that have been sprayed using the sulfur jaddam fungicide can reduce pests on grape plants. The sulfur jaddam fungicide applied to the vine is able to reduce diseases in the vine so that the vine is quite resistant to disease and thrives. To maximize crop yields, partners need to be disciplined regarding the time of spraying grapes because it will affect the growth of fungi that can damage plants if the spraying of jaddam sulfur fungicide is inconsistent.