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The Impact of Environmental Factors on Ecological Balance and the Bioactive Complexity of the Mangrove Avicennia alba in the Youtefa Bay Nature Tourism Area (YBNTA), Jayapura City Wambrauw, Daniel Z. K.; Tuhumena, Lolita; Numberi, Yulindra M.; Mishbach, Imam; Suharno, Suharno; Runtuboi, Dirk Y.P.
Jurnal Biologi Papua Vol 17 No 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.4140

Abstract

The natural tourism area of Teluk Youtefa in Jayapura City is known for its mangrove forests, rich in biodiversity, particularly Avicennia alba. Mangroves serve as coastal buffers, pollutant filters, and habitats for various flora and fauna. However, climate change, pollution, and human activities can affect the ecological balance and bioactive compound content of A. alba, which has long been recognized as a potential source of medicinal and natural antioxidant compounds. Fluctuations in water quality, invasive species, and land-use changes may disrupt both the ecosystem and the complexity of its bioactive constituents. Understanding the impact of environmental factors on both aspects is crucial for effective and sustainable conservation. This study aims to explore the relationship between environmental factors and the production of bioactive compounds in mangroves. The research investigates how environmental changes influence the ecological balance and bioactive content of Avicennia alba, and their implications for the sustainability of the Teluk Youtefa mangrove tourism area. Sampling was conducted using a purposive sampling method, focusing on environmental parameters such as temperature, salinity, pH, dissolved oxygen (DO), biological oxygen demand (BOD), and total suspended solids (TSS), along with laboratory analysis of bioactive compounds. The results show that the site with poor environmental quality (Site 1) recorded DO at 3.2 mg/L, BOD at 5.8 mg/L, and Pb at 0.07 mg/L. In contrast, the site with better environmental conditions (Site 3) showed DO at 5.5 mg/L, BOD at 2.1 mg/L, and salinity at 32.4 ppt. The bioactive compounds identified include Wagner’s alkaloids, Dragendorff’s alkaloids, flavonoids, terpenoids, saponins, and tannins. The polluted site (Site 1) yielded only three compounds—flavonoids, terpenoids, and saponins—whereas the conservation site (Site 3) revealed the full set of six bioactive compounds, including alkaloids and tannins. These findings indicate that environmental quality has a direct influence on the complexity of bioactive compounds and the ecological potential of mangrove ecosystems. 
Identifikasi Kandungan Bahan Tambahan Makanan Berbahaya dalam Pangan Jajanan Anak Sekolah di Kota Jayapura Dianingsih, Nurlita; Abulais, Diana M.; Numberi, Yulindra M.; Panjaitan, Eunike M.; Sefa, Martha K.
Jurnal Biologi Papua Vol 16 No 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.4110

Abstract

Poor food safety in school children’s snacks (SCSS), characterized by the presence of hazardous additives like borax, formalin, and rhodamine B, poses significant risks to children's health, potentially leading to long-term health issues and developmental problems. This research aims to identify the presence of these dangerous substances in SCSS and determine which types of snacks pose the highest food safety risks. The study employed a simple random sampling method to collect popular snack samples frequently consumed by students in various areas of Jayapura. Qualitative testing for borax, formalin, and rhodamine B was carried out using test kits. The results revealed that several SCSS samples contained these harmful substances, with notable variability across different regions. The analysis identified specific types of snacks—such as meatballs, noodles, colorful beverages, and snacks—that failed to meet the expected food safety standards. The study concludes that hazardous food additives are still being used in the production and sale of SCSS in Jayapura City, posing significant health risks to children. Enhanced regulation and awareness initiatives are necessary to improve food safety in the region. Public health authorities are encouraged to implement stricter monitoring and provide targeted education to both vendors and consumers to reduce the prevalence of these unsafe practices. Key words: food safety; hazardous additives; Jayapura City; public health; school snacks.