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All Journal Al-DYAS : Jurnal Inovasi dan Pengabdian kepada Masyarakat Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC) Jurnal Sains dan Teknologi Pangan  Indonesian Food and Nutrition Research Journal
Nuristha Febrianti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Social Sciences Other

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Bahaya Pernikahan Dini Terhadap Kesehatan Reproduksi Pada Masa Remaja Meylani A’naabawati; Afrina Januarista; Nuristha Febrianti
Jurnal Pengabdian Masyarakat Mandira Cendikia Vol. 3 No. 1 (2024)
Publisher : YAYASAN PENDIDIKAN MANDIRA CENDIKIA

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Abstract

Praktik pernikahan dini di Indonesia telah menurun sebesar 11,21% pada tahun 2018. Namun, angka tersebut masih jauh dari angka pernikahan dini yang diharapkan yaitu sebesar 6,94 persen pada tahun 2030. Tujuan pengabdian Masyarakat ini adalah untuk meningkatkan pengetahuan dan kesadaran remaja dengan pemberian pendidikan kesehatan reproduksi agar dapat menurunkan angka prevalensi pernikahan dini. Metode yang digunakan dengan pemberian edukasi kepada remaja sebanyak 64 orang dan dievaluasi berdasarkan hasil kuesioner pre-post test. Hasil pengabdian ini menunjukkan bahwa adanya peningkatan pengetahuan remaja sebanyak 52 orang (81,3%) pada materi Pernikahan Dini Tentang Kesehan Reprodusi. Sedangkan materi Peran Gizi Terhadap Kesehatan Reproduksi Melalui Pesan Gizi Seimbang menunjukkan adanya peningkatan sesudah edukasi sebanyak 36 orang (56,3%). Pengabdian masyarakat ini berjalan dengan baik dan lancar serta memberikan dampak positif terhadap pengetahuan remaja khususnya di Madrasah Aliyah Alkhairat Biromaru.
Edukasi Pengetahuan Seksual Dalam Upaya Pencegahan Kekerasan Dan Pelecehan Seksual Pada Siswa/Siswi Mas Yaspia Wani Puput Putri; Zulmi Rahmayanti; Nuristha Febrianti
Jurnal Pengabdian Masyarakat Mandira Cendikia Vol. 3 No. 6 (2024)
Publisher : YAYASAN PENDIDIKAN MANDIRA CENDIKIA

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Saat ini, kekerasan yang terjadi pada anak mengalami peningkatan sangat signifikan, salah satunya kekerasan dan pelecehan seksual. Kekerasan dan pelecehan seksual dapat menimbulkan gangguan psikologis, fisik, dan sosial. Kasus ini jika tidak segera ditangani tentunya akan memberikan dampak luas pada anak. Sehingga diperlukan adanya pencegahan kekerasan dan pelecehan seksual pada anak sejak dini. Tujuan kegiatan ini yaitu untuk meningkatkan kesadaran dan penguatan upaya pencegahan serta penanganan kekerasan dan pencegahan seksual di lingkungan remaja dan sekolah MAS Yapia Wani. Anak-anak dan remaja rentan terhadap kekerasan seksual. Sekolah yang mestinya menjadi tempat yang aman dan ramah tetapi masih banyak terjadi kekerasan seksual. Bahkan di wilayah Kota Palu, Sulawesi Tengah menunjukkan kenaikan kasus kekerasan seksual pada anak-anak. Kegiatan edukasi dan pencegahan kekerasan dan pelecehan seksual dilaksanakan di MAS Yapia Wani, Kota Palu. Hasil kegiatan menunjukkan ada perubahan tingkat kognitif, afektif dan psikomotor mengenai kekerasan seksual beserta upaya pencegahan dan penanganan jika terjadi kasus di lingkungan sekitar.
STIK KEJU BERBASIS BAHAN LOKAL KAYA ANTIOKSIDAN: SUBSTITUSI EKSTRAK BUNGA TELANG DAN TEPUNG UBI JALAR UNGU Nuristha Febrianti; Febr Yolanda Pasau; Lilik Sofiatus Solikhah
Jurnal Sains dan Teknologi Pangan Vol. 10 No. 6 (2025): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/8cqspj97

Abstract

This study aimed to develop an alternative snack rich in antioxidants and to examine differences in acceptability and nutrient content among formulations. A completely randomized design (CRD) was used with three formulations combining butterfly pea flower extract and purple sweet potato flour: F1 (50%:50%), F2 (65%:35%), and F3 (70%:30%). Organoleptic testing was conducted with 30 semi-trained panelists using a 7-point hedonic scale, while nutritional analysis measured antioxidant content, carbohydrates, protein, and fiber. The sensory evaluation found no significant differences (p>0.05) in color, aroma, taste, and texture. However, the nutritional analysis showed significant differences (p<0.05) in antioxidant, carbohydrate, and protein contents, but not in fiber levels. F1 had the highest antioxidant content (89.10 ppm), with carbohydrate at 13.91%, protein at 6.20%, and fiber at 8.16%. Based on these results, F1 was identified as the best formulation and shows potential for development as a healthy, locally sourced snack with high antioxidant content.
Preferensi Makan Tidak Sehat, Sosial Ekonomi dan Teman Sebaya dengan Status Gizi Remaja aldila dila; Ni Ketut Kariani; Nuristha Febrianti
Indonesian Food and Nutrition Research Journal Vol 2 No 2 (2026): September
Publisher : Jurusan Gizi Poltekkes Kemenkes Kalimantan Timur

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Abstract

Latar Belakang Remaja usia 13-15 tahun berada pada masa pertumbuhan pesat yang membutuhkan asupan gizi seimbang. Status gizi yang baik berpengaruh terhadap Kesehatan, perkembangan fisik, dan prestasi belajar. Faktor-faktor seperti preferensi makan, sosial ekonomi dan teman sebaya dapat memengaruhi status gizi. Tujuan Menganalisis hubungan preferensi makan, sosial ekonomi dan teman sebaya dengan status gizi remaja di SMP Negeri 1 Palu. Metode Penelitian kuantitatif dengan desain cross-sectional. Sampel sebanyak 98 siswa dipilih dengan stratified random sampling. Preferensi makan, sosial ekonomi dan teman sebaya diukur menggunakan kuesioner, sedangkan status gizi dengan timbangan digital, stadiometer dan aplikasi WHO AnthroPlus. Analisis menggunakan uji kolerasi gamma dengan tingkat signifikan 0,05. Hasil Penelitian Terdapat hubungan signifikan antara preferensi makan dengan status gizi (p=0,002) dan sosial ekonomi dengan status gizi (p=0,002). Namun, tidak terdapat hubungan signifikan antara teman sebaya dengan status gizi (p=0,285). Kesimpulan Preferensi makan dan sosial ekonomi berhubungan dengan status gizi remaja, sedangkan teman sebaya tidak berhubungan signifikan. Background Adolescents aged 13–15 years are in a period of rapid growth that requires balanced nutritional intake. Good nutritional status influences health, physical development, and academic achievement. Factors such as eating preferences, socioeconomic conditions, and peer influence may affect adolescents’ nutritional status. Objective This study aimed to analyze the relationship between unhealthy eating preferences, socioeconomic status, and peer influence with the nutritional status of adolescents at SMP Negeri 1 Palu. Methods This quantitative study employed a cross-sectional design. A total of 98 students were selected using stratified random sampling. Eating preferences, socioeconomic status, and peer influence were measured using questionnaires, while nutritional status was assessed using a digital scale, stadiometer, and the WHO AnthroPlus application. Data were analyzed using the gamma correlation test with a significance level of 0.05. Results There was a significant relationship between eating preferences and nutritional status (p = 0.002), as well as between socioeconomic status and nutritional status (p = 0.002). However, no significant relationship was found between peer influence and nutritional status (p = 0.285). Conclusion Eating preferences and socioeconomic status are significantly associated with adolescents’ nutritional status, while peer influence is not significantly related.
Meningkatkan Status Gizi Ibu Hamil melalui Edukasi dan Pemberian Makanan Tambahan (PMT) dalam Rangka Pencegahan Kekurangan Energi Kronis (KEK) Nuristha Febrianti; Hardianti Hardianti; Puput Putri
Al-DYAS Vol 4 No 3 (2025): Al-DYAS: Jurnal Inovasi dan Pengabdian kepada Masyarakat
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/aldyas.v4i3.6844

Abstract

Chronic Energy Deficiency (CED) in pregnant women is a nutritional issue that poses serious risks to pregnancy and fetal development, such as low birth weight (LBW), prematurity, and stunting. In the working area of Anuntodea Tipo Health Center, cases of pregnant women with upper arm circumference (MUAC) < 23.5 cm, an indicator of CED, are still being reported. This study aims to improve the nutritional status of pregnant women at risk of CED through nutrition education and the provision of locally sourced supplementary food (PMT). A quasi-experimental method with a pre-test and post-test design without a control group was employed. The subjects consisted of 20 pregnant women with CED who participated in weekly nutrition education sessions and received PMT for 12 weeks. Body weight and MUAC measurements were taken before and after the intervention and analyzed descriptively and using paired t-tests. The results showed an average weight gain of 1.4 kg and an average MUAC increase of 1.6 cm. Statistical analysis confirmed that these improvements were significant (p < 0.05). Additionally, participants showed increased knowledge and awareness of nutritious food consumption. The study concludes that the combination of nutrition education and locally sourced PMT is effective in improving the nutritional status of pregnant women with CED. Similar programs are recommended for replication in areas with high CED prevalence, with the active involvement of health cadres and the sustainable use of local food resources.
Co-Authors Afrina Januarista aldila dila Febr Yolanda Pasau Hardianti Hardianti Lilik Sofiatus Solikhah Meylani A’naabawati Ni Ketut Kariani Puput Putri Zulmi Rahmayanti