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All Journal Jurnal Ilmiah Samudra Akuatika Jurnal Akuakultura Universitas Teuku Umar Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Pengabdian Sosial Sagita Academia Journal
Pradana, Hengki
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Comparison of Black Soldier Fly (BSF) Maggot Nutrition with Different Culture Media Nurhayati; Novita Sari; Said Muhazzir; Lia Handayani; Ismarica; Dolorosa, Maretty Twentyna; Pandang, Ivonda Vicana; Pradana, Hengki; Riandi, Muhammad
Sagita Academia Journal Vol. 2 No. 3 (2024): Sagita Academia Journal
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/sagita.v2i3.222

Abstract

Maggot Black Soldier Fly (Hermetia illucens) is one of the natural feeds widely used by fish farmers. Maggot has a high nutritional content so that it is in great demand by the community. This study aims to determine the nutritional value contained in maggot cultured using different culture media. The culture media used in this study include fermentation of tofu waste and fermentation of fish waste. Fermentation of culture media was carried out for 7 days using EM4, sugar and water. The parameters analyzed in this study included protein content, fat content, water content, ash content and carbohydrates. The results showed that maggots cultured using fish waste fermentation culture media had a higher protein content compared to tofu waste fermentation culture media. The nutritional value of the fish waste fermentation treatment was 33.94% protein, 8.13% moisture content, 2.85% ash content, 3.31% fat and 51.16% carbohydrate.
Aplikasi Teknologi Pakan Mandiri bagi Petani Ikan Air Tawar Gampong Cot Paya, Kecamatan Baitussalam, Kabupaten Aceh Besar Husna, Asmaul; Pradana, Hengki; Ismarica, Ismarica; Mellisa, Siska; Nurfadillah, Nurfadillah; Nuzlia, Cut; Arisa, Iko Imelda; Melanie, Kavinta; Dewi, Cut Dara; Alfionita, Wuni
Jurnal Pengabdian Sosial Vol. 2 No. 9 (2025): Juli
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/bymcx923

Abstract

Kegiatan pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan kemandirian dan efisiensi usaha budidaya ikan air tawar melalui pelatihan pembuatan pakan ikan mandiri di Gampong Cot Paya, Kecamatan Baitussalam, Kabupaten Aceh Besar. Permasalahan utama yang dihadapi mitra meliputi tingginya harga pakan komersial, kualitas pakan yang tidak konsisten, serta keterbatasan pengetahuan dalam formulasi pakan. Kegiatan dilaksanakan dalam bentuk penyuluhan, pelatihan teknis, dan pendampingan yang berfokus pada pemanfaatan bahan baku lokal untuk menghasilkan pakan ikan yang terjangkau namun berkualitas. Hasil kegiatan menunjukkan peningkatan signifikan dalam pengetahuan dan keterampilan masyarakat dalam pembuatan pakan, pengurangan ketergantungan terhadap pakan komersial, serta potensi pengembangan usaha pakan lokal. Secara keseluruhan, kegiatan ini berhasil mendukung pemberdayaan ekonomi dan keberlanjutan usaha budidaya ikan di tingkat desa.
Daya Dukung Tambak Udang Vaname (Litopenaeus vannamei) Berdasarkan Parameter Kualitas Air di Desa Purworejo, Kecamatan Pasir Sakti, Kabupaten Lampung Timur Alfionita, Wuni; Larasati, Ellen; Pradana, Hengki; Rahman, Agus Arif; Husna, Asmaul; Riandi, Muhammad; Razi, Nanda Muhammad
Jurnal Ilmiah Samudra Akuatika Vol 9 No 1 (2025): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v9i1.11345

Abstract

This study evaluates the carrying capacity of Litopenaeus vannamei ponds based on water quality parameters in Purworejo Village, East Lampung, Indonesia. Water samples were collected from five ponds over a 90-day culture period, measuring physicochemical parameters including temperature, pH, dissolved oxygen (DO), salinity, ammonia, nitrite, and hardness. Results showed temperature ranging from 28 to 31°C, pH 7.5 to 8.2, DO 6.8 mg/L, salinity 15–22 ppt, ammonia 0.02 to 0.07 mg/L, nitrite 0.05 to 0.12 mg/L, and hardness 1,200 to 2,300 mg/L. Most values were within the optimal ranges for vannamei shrimp culture according to FAO and national standards, although DO fluctuations and elevated nitrite levels may constrain stocking density. These findings indicate that the studied ponds remain suitable, with an estimated optimal carrying capacity of 80–100 shrimp/m². This study provides baseline data for water quality management and sustainable stocking strategies in vannamei shrimp aquaculture at Purworejo Village, Pasir Sakti Subdistrict, East Lampung District, East Lampung.
CARRYING CAPACITY OF VANNAME SHRIMP (Litopenaeus vannamei) PONDS IN THE ASPECT OF WATER QUALITY AT PURWOREJO VILLAGE, PASIR SAKTI SUBDISTRICT, EAST LAMPUNG DISTRICT Alfionita, Wuni; Larasati, Ellen; Rahman, Agus Arif; Pradana, Hengki
JURNAL AKUAKULTURA Vol 9, No 2 (2025): JURNAL AKUAKULTURA UNIVERSITAS TEUKU UMAR
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v9i2.11730

Abstract

The carrying capacity of ponds in vaname shrimp farming is one of the factors supporting the productivity of aquaculture. The purpose of this study was to evaluate the carrying capacity of vaname shrimp ponds in the aspects of water quality to determine efforts to develop vaname shrimp farming based on the carrying capacity of the pond environment. This research was conducted in Purworejo Village, Pasir Sakti District, East Lampung Regency. The research parameters observed included physical, chemical, and biological parameters of water. The results obtained were temperature 29°C, salinity 18.7–19.3 ppt, pH 8.1–8.3, Dissolved Oxygen (DO) 6.0–6.6 mg/l, Total Ammonia Nitrogen (TAN) 0.023–0.083 mg/l, nitrite 0.086–0.149 mg/l, Total Organic Matter (TOM) 63.3–72.3 mg/l, alkalinity 143–165 mg/l, hardness 1860–1933 mg/l, plankton abundance 776 x 103  – 1025 x 103  cell/ml, Total Vibrio Count (TVC) 1.83 x 103  – 2.30 x 103 . The conclusion obtained is that the physical and biological parameters of water quality are in optimal condition for vaname shrimp farming. In chemical parameters, the concentration of TOM exceeds the optimal limit, so it is necessary to do routine flushing and water changes.
Pemberdayaan Ibu PKK Gampong Neuheun melalui Diversifikasi Olahan Perikanan Produk Frozen Food Akbar, Said Ali; Afriani, Sari; Nuzlia, Cut; Pradana, Hengki
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 6 (2025): November 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/bm4fwh89

Abstract

Kegiatan pengabdian ini bertujuan meningkatkan keterampilan dan semangat wirausaha ibu-ibu PKK Gampong Neuheun melalui pelatihan diversifikasi olahan perikanan berbasis produk frozen food, yaitu dimsum ikan dan nugget ikan. Metode pelatihan mencakup demonstrasi, praktik langsung, serta evaluasi pretest-posttest untuk menilai peningkatan pengetahuan dan keterampilan. Hasil kegiatan menunjukkan peningkatan signifikan pada pemahaman higienitas, teknik pembekuan, dan kemampuan pengemasan, dengan skor rata-rata peserta meningkat dari 65% menjadi 89%. Produk hasil pelatihan dinilai baik berdasarkan uji sensoris panelis lokal. Kegiatan ini berkontribusi pada peningkatan kapasitas ekonomi rumah tangga dan mendukung pencapaian Tujuan Pembangunan Berkelanjutan (SDGs) ke-8: Pekerjaan Layak dan Pertumbuhan Ekonomi.
Co-Authors Afriani, Sari Agus Arif Rahman Alfionita, Wuni Asmaul Husna Dewi, Cut Dara Dolorosa, Maretty Twentyna Iko imelda arisa, Iko imelda Ismarica Ismarica, Ismarica Ivonda Vicana Pandang Kavinta Melanie Larasati, Ellen Lia Handayani Muhammad Riandi, Muhammad Nanda Muhammad Razi Novita Sari Nurfadillah Nurfadillah Nurhayati Nuzlia, Cut Said Ali Akbar Said Muhazzir Siska Mellisa