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PEMBUATAN PAKAN PELLET BERBASIS TEKNOLOGI INTEGRASI KAKAO-KAMBING DI DESA TINAMBUNG KECAMATAN PAMBOANG KABUPATEN MAJENE Irmayanti, Irmayanti; Haloho, Ruth Dameria; Ilham, Ilham; Suyono, Suyono; Sarman, Aco Parawansa; Suardi, Suardi; Minanga, Yunus Tandi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1969

Abstract

The Farmers in Tinambung Village, Pamboang Subdistrict, Majene Regency mostly raise goats as a side job to support their income. Cocoa shells, which are cocoa plantation waste, have not been utilized so far, only as waste that pollutes the environment. The farmer-livestock group “Siparare” is a partner in community service activities totaling 35 people. This activity aims to provide education on the utilization of cocoa shells as animal feed and skills in making feed in the form of pellets. The methods used in this activity are survey, counseling, training, and monitoring and evaluation. Measurement of farmers' knowledge was done through pre-test and post-test. The results show that the knowledge and skills of farmers have increased significantly from 6.43% to 76.29% in processing cocoa shell waste into feed pellets as an alternative to fulfill quality feed needs, especially during the dry season. Pellets as an alternative in fulfilling the need for quality feed, especially during the dry season. Based on the results of observations during the activity, the results of questions and answers and the enthusiasm of the participants, it can be seen that new partners are aware of the existence of innovative feed processing technology and the importance of the role of feed as a source of nutrition for livestock, willingness to apply pellet feed processing technology, and enthusiasm in adopting the material provided, so overall this activity can be said to be quite successful. Farmers have been able to make feed pellets from cocoa shells independently as a solution in providing quality feed as well as a product with economic value so as to increase farmers' income, and can utilize and reduce waste that can pollute the environment.
Nutrition Mass of Fermented Coconut Pulp with Rumen Fluid as Poultry Feed Irmayanti, Irmayanti; Mahanani, Agni Ayudha; Said, Nur Saidah; Sarman, Aco Parawansa; Suardi, Suardi
Jurnal Peternakan Vol 21, No 1 (2024): Februari 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i1.26340

Abstract

The use of coconut pulp as animal feed is still limited due to the high content of crude fat and crude fiber, which are difficult to digest by livestock and low palatability, so feed processing technology is needed, one of which is through the fermentation process with the addition of microorganisms from rumen fluid. This study aimed  to determine the nutritional quality of coconut (Cocos nucifera l.) pulp with different fermentation lengths using Bali cow rumen fluid.  The study used a completely randomized design (CRD) consisting of 3 treatments and 4 replicates. The treatments used in this study were AA = 0-day coconut pulp (control), AB = 5-day fermented coconut pulp, and A2 = 7-day fermented coconut pulp. The variables observed were dry matter (DM), crude protein (CP), crude fiber (CF), and crude fat (FF). The results showed a significant effect (P<0.05) on the mean values of BK AA (94.669±0.33) AB (91.89±0.23) and AC (90.46±0.44), PK AA (5.33±0.41), AB (6.00±0.14) and AC (6.59±0. 15), SK AA (16.99±0.31), AB (10.16±0.21), and AC (9.24±0.24) and showed no significant effect (P>0.05) on the mean value of LK AA (44.55±0.50), AB (44.52±0.3), and AC (43.29±0.58). Based on the results of the study, it was concluded that 7-day fermentation decreased BK, LK, and SK and increased PK of coconut pulp.  The best fermentation time of coconut pulp with Bali cow rumen fluid is on day 7.