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All Journal JURNAL PETERNAKAN SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal AbdiMas Nusa Mandiri Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Journal of Livestock and Animal Health (JLAH) Jurnal Agripet
Nur Saidah Said, Nur Saidah
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Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Kejadian Scabies Pada Babi Di Kecamatan Mamasa Kabupaten Mamasa: Incidence of Scabies in Pigs in Mamasa District, Mamasa Regency Said, Nur Saidah; Fermedi, Fermedi; Fahrodi, Deka Uli; Marsudi, Marsudi; Sukoco, Hendro
Journal of Livestock and Animal Health Vol. 5 No. 1 (2022): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.203 KB) | DOI: 10.32530/jlah.v5i1.506

Abstract

Penelitian ini bertujuan untuk menggambarkan prevalensi scabies pada babi di Kecamatan Mamasa Kabupaten Mamasa. Penelitian ini dilakukan pada bulan Mei sampai Juni 2021 di Kecamatan Mamasa Kabupaten Mamasa dan pemeriksaan sampel kerokan kulit dilaksanakan di Dinas Pertanian Kabupaten Mamasa. Jenis penelitian yang dilakukan adalah deskriptif. Sampel diambil dari 16.355 ekor babi dan dipilih berdasarkan teknik purposive sampling dari populasi babi.  Sampel sebanyak 53 diambil berdasarkan gejala klinis scabies dan diperiksa menggunakan mikroskop di Laboratorium Dinas Pertanian Kabupaten Mamasa. Alat yang digunakan dalam penelitian ini adalah pisau bedah atau silet, botol sampel, sarung tangan, mikroskop, kamera, object glass, cover glass. Bahan yang diperlukan dalam penelitian ini adalah sampel kerokan kulit, KOH 10%, serta alkohol. Analisis data yang digunakan adalah analisis deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa terdapat 53 ternak babi yang menujukkan gejala klinis seperti tidak tenang, kurus, gatal dan sering menggesekan badannya ke kandang, kurang nafsu makan, serta kulit melepuh. Kemudian untuk pemeriksaan mikroskopik terdapat    13 sampel yang positif terinfeksi scabies. Prevalensi scabies pada babi di Kecamatan Mamasa Kabupaten Mamasa sebesar 24,5%. Angka prevalensi tertinggi terdapat di Desa Osango, sedangkan yang paling rendah terdapat di Desa Rambusaratu dengan kasus prevalensi scabies 20%.
Identifikasi Cemaran Mikroba pada Jajanan Bakso di Kota Majene Fitriani Fitriani; Said, Nur Saidah; Syah, Setiawan Putra
JURNAL RISET RUMPUN ILMU HEWANI Vol. 2 No. 1 (2023): April : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v2i1.1330

Abstract

High microbial contamination in food is an indicator of hygiene that determines the health of food for consumption. Meatballs are a very popular snack in Majene City. Apart from their delicious taste, meatballs also have a relatively cheap price, so they have always been a popular snack alternative. The high nutritional content in meatballs can be a medium for the growth of bacteria so meatballs can be carriers of disease. The aims of this study were to determine the total number of bacterial contaminants and identify the coliform in meatballs at Majene City. The study used a quantitative descriptive method with a sample of 10 traders. The test carried out was culturing bacteria on NA (Nutrient Agar) media to calculate the total number of microbes in meatballs using the Total Plate Count (TPC) method and EMBA (Eosin Methylene Blue Agar) media to determine the presence of coliform bacteria in the sample then continued with gram staining test. The results of the study showed that 3 samples were found on NA media which had microbial contamination levels exceeding the threshold specified in SNI (Indonesian National Standard) 3818:2014 where the highest amount allowed was 1 × 105 cfu/g. Samples that exceeded the threshold namely sample A was 1.33 × 106 cfu/g; sample C was 1.06 × 105 cfu/g; and sample G was 5.8 × 106 cfu/g. There were 5 samples that tested positive for coliform, namely samples A, B, C, D, and G
Potential of Jatropha Curcas Seed Extract Linimentum as A Therapeutic for Scabies in Goats Said, Nur Saidah; Marsudi, Marsudi; Fahrodi, Deka Uli
Jurnal Agripet Vol 25, No 1 (2025): Volume 25, No. 1, April 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i1.43371

Abstract

This study aimed to evaluate the potential of Jatropha curcas seed extract liniment (JSE) as a therapeutic agent for scabies in goats. The experiment involved 20 adult goats (1215 months old) divided into five treatment groups: P0 (negative control), P1 (positive control), P2 (10% JSE), P3 (20% JSE), and P4 (40% JSE). Each treatment group consisted of four replicates, with one goat per replicate. The JSE preparation was applied topically to the affected skin twice daily (morning and evening) for 14 days. Data were collected on days 0, 3, 7, 10, and 14, assessing clinical parameters such as alopecia, skin thickening, scab formation, and scabies recovery time. The results indicated that the 40% JSE treatment (P4) exhibited superior efficacy compared to lower concentrations, yielding outcomes comparable to the positive control (ppt sulfur liniment), a widely used scabies treatment.
Effect the Use of Coconut Water Kefir Supplementation on Performance, Carcass, and Gastrointestinal Tract of Broiler Chicken Fahrodi, Deka Uli; Marsudi, Marsudi; Said, Nur Saidah; Khaliq, Taufik Dunialam
Jurnal Agripet Vol 25, No 1 (2025): Volume 25, No. 1, April 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i1.43397

Abstract

This study aimed to assess the effects of coconut water kefir (CWK) supplementation on the production performance, carcass characteristics, and gastrointestinal tract morphology of broiler chickens. A total of 400 broiler chickens were used and divided into four treatment groups with five replicates, each containing 20 chickens. The study followed a completely randomized design (CRD). The treatment groups were as follows: T0 (control, no CWK supplementation), T1 (5% CWK), T2 (10% CWK), and T3 (15% CWK). The results indicated that CWK supplementation significantly influenced production performance, including feed intake, final body weight, weight gain, feed conversion ratio, and feed efficiency ratio. Furthermore, CWK supplementation also had a significant effect on carcass traits, such as carcass weight, breast percentage, thigh percentage, and abdominal fat, as well as on gastrointestinal tract parameters, including jejunum percentage, jejunum length, and ileum length. The optimal results were obtained from the 10% CWK supplementation (T2). In conclusion, CWK supplementation effectively improved the production performance, carcass yield, and gastrointestinal tract development in broiler chickens.
Nutrition Mass of Fermented Coconut Pulp with Rumen Fluid as Poultry Feed Irmayanti, Irmayanti; Mahanani, Agni Ayudha; Said, Nur Saidah; Sarman, Aco Parawansa; Suardi, Suardi
Jurnal Peternakan Vol 21, No 1 (2024): Februari 2024
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v21i1.26340

Abstract

The use of coconut pulp as animal feed is still limited due to the high content of crude fat and crude fiber, which are difficult to digest by livestock and low palatability, so feed processing technology is needed, one of which is through the fermentation process with the addition of microorganisms from rumen fluid. This study aimed  to determine the nutritional quality of coconut (Cocos nucifera l.) pulp with different fermentation lengths using Bali cow rumen fluid.  The study used a completely randomized design (CRD) consisting of 3 treatments and 4 replicates. The treatments used in this study were AA = 0-day coconut pulp (control), AB = 5-day fermented coconut pulp, and A2 = 7-day fermented coconut pulp. The variables observed were dry matter (DM), crude protein (CP), crude fiber (CF), and crude fat (FF). The results showed a significant effect (P<0.05) on the mean values of BK AA (94.669±0.33) AB (91.89±0.23) and AC (90.46±0.44), PK AA (5.33±0.41), AB (6.00±0.14) and AC (6.59±0. 15), SK AA (16.99±0.31), AB (10.16±0.21), and AC (9.24±0.24) and showed no significant effect (P>0.05) on the mean value of LK AA (44.55±0.50), AB (44.52±0.3), and AC (43.29±0.58). Based on the results of the study, it was concluded that 7-day fermentation decreased BK, LK, and SK and increased PK of coconut pulp.  The best fermentation time of coconut pulp with Bali cow rumen fluid is on day 7.
PEMBERDAYAAN IBU PKK KELURAHAN GALUNG MELALUI INOVASI PRODUK ICE CREAM SECANG SEBAGAI PELUANG USAHA Irfan, Muhammad; Agustina, Agustina; Fahrodi, Deka Uli; Said, Nur Saidah
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 1 (2026): Periode Januari 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i1.7561

Abstract

This community service program was carried out in Galung Village, Banggae District, Majene Regency, involving women’s community groups (PKK) as partners. The program aimed to enhance participants’ knowledge and skills in processing milk into secang ice cream by utilizing sappan wood (Caesalpinia sappan L.) extract as a natural colorant and antioxidant source, making it a promising functional ingredient. The implementation method consisted of participatory counseling, demonstration- based training, hands-on practice, and mentoring with monitoring and evaluation. The results of the activity showed a significant increase in all aspects of participants’ knowledge, namely dairy processing technology from 48% to 91%, the use of secang wood from 31% to 86%, ingredients from 0% to 90%, production stages from 0% to 83%, business benefits from 0% to 92%, marketing strategies from 0% to 90%, and interest in making secang wood ice cream from 78% to 100%. These outcomes demonstrate the effectiveness of the program in improving technical skills, entrepreneurial motivation, and local product innovation capacity. Secang ice cream has the potential to be developed into a sustainable home-based business that empowers women economically. Further development through product diversification, packaging innovation, and local government support is expected to expand its impact and replication in other regions.
Penerapan teknologi tepat guna berbasis mesin hidrolik untuk peningkatan efisiensi dan kemandirian peternak kambing di Leppe Barat, Majene Suriansyah, Suriansyah; Marsudi, Marsudi; Septaningsih, Andi Citra; Ris, Adryani; Fahrodi, Deka Uli; Said, Nur Saidah; Sudirman, Sudirman; Kasmiati, Kasmiati; Nurman, Nurman; Rahmah, Nur
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.35675

Abstract

Abstrak Peningkatan produktivitas dan efisiensi usaha ternak kambing di Kabupaten Majene memerlukan penerapan inovasi teknologi tepat guna, terutama dalam penyediaan dan pengolahan pakan. Kegiatan pengabdian kepada masyarakat ini berfokus pada penerapan mesin pencetak pakan fermentasi berbasis sistem hidrolik bagi Kelompok Ternak Leppe Barat di Kelurahan Lembang, Kecamatan Banggae Timur, Kabupaten Majene. Mesin ini dirancang untuk mencetak pakan fermentasi padat dengan ukuran 350 mm × 150 mm × 40 mm, disesuaikan dengan anatomi mulut kambing, sehingga lebih mudah dikonsumsi, efisien dalam penyimpanan, dan praktis didistribusikan antarkandang. Program dilaksanakan dalam tiga tahapan utama, yaitu identifikasi permasalahan mitra, perancangan dan demonstrasi mesin, serta pelatihan penggunaan alat. Hasil evaluasi melalui pre-test dan post-test menunjukkan adanya peningkatan pengetahuan peternak sebesar 51% (dari rata-rata skor 28% menjadi 79%). Selain itu, terjadi peningkatan efisiensi waktu pencetakan pakan hingga 60% serta penurunan limbah pakan yang tidak termanfaatkan. Penerapan sistem hidrolik terbukti mempermudah proses penekanan dan mengurangi kebutuhan tenaga manual, sehingga alat dapat dioperasikan dengan lebih ringan oleh peternak. Inovasi ini juga mendukung konsep Zero Waste Farming, karena sisa fermentasi pakan dapat diolah kembali menjadi pupuk organik. Secara keseluruhan, kegiatan ini membuktikan bahwa inovasi sederhana berbasis teknologi tepat guna mampu meningkatkan efisiensi kerja, kemandirian, dan kesejahteraan peternak kambing di wilayah Majene. Kata kunci:. majene; mesin hidrolik; pakan fermentasi; penyimpanan pakan; teknologi tepat gun; zero waste farming AbstractImproving the productivity and efficiency of goat farming in Majene Regency requires the application of appropriate technology innovations, particularly in feed preparation and waste management. This community service program focused on the implementation of a hydraulic-based feed fermentation molding machine for the Leppe Barat Livestock Group in Lembang Village, Banggae Timur District, Majene Regency. The machine was designed to produce compact fermented feed blocks with dimensions of 350 mm × 150 mm × 40 mm, adjusted to the anatomy of the goat’s mouth, making them easier to consume, more efficient to store, and practical to distribute between pens. The program was carried out through three main stages: problem identification, machine design and demonstration, and user training. The evaluation results from pre-test and post-test assessments showed a 51% increase in farmers’ knowledge (from an average score of 28% to 79%). In addition, there was a 60% improvement in feed molding efficiency and a noticeable reduction in unutilized feed waste. The hydraulic system significantly simplified the pressing process and reduced manual labor requirements, allowing easier operation even for small-scale farmers. This innovation also supports the Zero Waste Farming concept, as the remaining fermented materials can be processed into organic fertilizer. Overall, the program demonstrates that a simple, appropriate technology-based innovation can effectively enhance work efficiency, self-reliance, and the welfare of local goat farmers in Majene. Keywords: Majene; hydraulic machine; feed fermentation; feed storage; appropriate technology; zero waste farming.
Co-Authors Adryani Ris Agustina Deka Uli Fahrodi Fermedi, Fermedi Fitriani Fitriani Irmayanti Irmayanti, Irmayanti Kasmiati Kasmiati mahanani, Agni Ayudha Marsudi Marsudi Marsudi Marsudi Muhammad Irfan Nur Rahmah Nurman Nurman Sarman, Aco Parawansa Septaningsih, Andi Citra Sudirman Sudirman Sukamto, Ika Sumiyarsi Sukoco, Hendro Suriansyah, Suriansyah Syah, Setiawan Putra Taufik Dunialam Khaliq