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All Journal Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Journal of Livestock and Animal Health (JLAH) Jurnal Agripet
Nur Saidah Said, Nur Saidah
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Agriculture, Biological Sciences & Forestry

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Kejadian Scabies Pada Babi Di Kecamatan Mamasa Kabupaten Mamasa: Incidence of Scabies in Pigs in Mamasa District, Mamasa Regency Said, Nur Saidah; Fermedi, Fermedi; Fahrodi, Deka Uli; Marsudi, Marsudi; Sukoco, Hendro
Journal of Livestock and Animal Health Vol. 5 No. 1 (2022): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.203 KB) | DOI: 10.32530/jlah.v5i1.506

Abstract

Penelitian ini bertujuan untuk menggambarkan prevalensi scabies pada babi di Kecamatan Mamasa Kabupaten Mamasa. Penelitian ini dilakukan pada bulan Mei sampai Juni 2021 di Kecamatan Mamasa Kabupaten Mamasa dan pemeriksaan sampel kerokan kulit dilaksanakan di Dinas Pertanian Kabupaten Mamasa. Jenis penelitian yang dilakukan adalah deskriptif. Sampel diambil dari 16.355 ekor babi dan dipilih berdasarkan teknik purposive sampling dari populasi babi.  Sampel sebanyak 53 diambil berdasarkan gejala klinis scabies dan diperiksa menggunakan mikroskop di Laboratorium Dinas Pertanian Kabupaten Mamasa. Alat yang digunakan dalam penelitian ini adalah pisau bedah atau silet, botol sampel, sarung tangan, mikroskop, kamera, object glass, cover glass. Bahan yang diperlukan dalam penelitian ini adalah sampel kerokan kulit, KOH 10%, serta alkohol. Analisis data yang digunakan adalah analisis deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa terdapat 53 ternak babi yang menujukkan gejala klinis seperti tidak tenang, kurus, gatal dan sering menggesekan badannya ke kandang, kurang nafsu makan, serta kulit melepuh. Kemudian untuk pemeriksaan mikroskopik terdapat    13 sampel yang positif terinfeksi scabies. Prevalensi scabies pada babi di Kecamatan Mamasa Kabupaten Mamasa sebesar 24,5%. Angka prevalensi tertinggi terdapat di Desa Osango, sedangkan yang paling rendah terdapat di Desa Rambusaratu dengan kasus prevalensi scabies 20%.
Identifikasi Cemaran Mikroba pada Jajanan Bakso di Kota Majene Fitriani Fitriani; Said, Nur Saidah; Syah, Setiawan Putra
JURNAL RISET RUMPUN ILMU HEWANI Vol. 2 No. 1 (2023): April : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v2i1.1330

Abstract

High microbial contamination in food is an indicator of hygiene that determines the health of food for consumption. Meatballs are a very popular snack in Majene City. Apart from their delicious taste, meatballs also have a relatively cheap price, so they have always been a popular snack alternative. The high nutritional content in meatballs can be a medium for the growth of bacteria so meatballs can be carriers of disease. The aims of this study were to determine the total number of bacterial contaminants and identify the coliform in meatballs at Majene City. The study used a quantitative descriptive method with a sample of 10 traders. The test carried out was culturing bacteria on NA (Nutrient Agar) media to calculate the total number of microbes in meatballs using the Total Plate Count (TPC) method and EMBA (Eosin Methylene Blue Agar) media to determine the presence of coliform bacteria in the sample then continued with gram staining test. The results of the study showed that 3 samples were found on NA media which had microbial contamination levels exceeding the threshold specified in SNI (Indonesian National Standard) 3818:2014 where the highest amount allowed was 1 × 105 cfu/g. Samples that exceeded the threshold namely sample A was 1.33 × 106 cfu/g; sample C was 1.06 × 105 cfu/g; and sample G was 5.8 × 106 cfu/g. There were 5 samples that tested positive for coliform, namely samples A, B, C, D, and G
Potential of Jatropha Curcas Seed Extract Linimentum as A Therapeutic for Scabies in Goats Said, Nur Saidah; Marsudi, Marsudi; Fahrodi, Deka Uli
Jurnal Agripet Vol 25, No 1 (2025): Volume 25, No. 1, April 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i1.43371

Abstract

This study aimed to evaluate the potential of Jatropha curcas seed extract liniment (JSE) as a therapeutic agent for scabies in goats. The experiment involved 20 adult goats (1215 months old) divided into five treatment groups: P0 (negative control), P1 (positive control), P2 (10% JSE), P3 (20% JSE), and P4 (40% JSE). Each treatment group consisted of four replicates, with one goat per replicate. The JSE preparation was applied topically to the affected skin twice daily (morning and evening) for 14 days. Data were collected on days 0, 3, 7, 10, and 14, assessing clinical parameters such as alopecia, skin thickening, scab formation, and scabies recovery time. The results indicated that the 40% JSE treatment (P4) exhibited superior efficacy compared to lower concentrations, yielding outcomes comparable to the positive control (ppt sulfur liniment), a widely used scabies treatment.
Effect the Use of Coconut Water Kefir Supplementation on Performance, Carcass, and Gastrointestinal Tract of Broiler Chicken Fahrodi, Deka Uli; Marsudi, Marsudi; Said, Nur Saidah; Khaliq, Taufik Dunialam
Jurnal Agripet Vol 25, No 1 (2025): Volume 25, No. 1, April 2025
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v25i1.43397

Abstract

This study aimed to assess the effects of coconut water kefir (CWK) supplementation on the production performance, carcass characteristics, and gastrointestinal tract morphology of broiler chickens. A total of 400 broiler chickens were used and divided into four treatment groups with five replicates, each containing 20 chickens. The study followed a completely randomized design (CRD). The treatment groups were as follows: T0 (control, no CWK supplementation), T1 (5% CWK), T2 (10% CWK), and T3 (15% CWK). The results indicated that CWK supplementation significantly influenced production performance, including feed intake, final body weight, weight gain, feed conversion ratio, and feed efficiency ratio. Furthermore, CWK supplementation also had a significant effect on carcass traits, such as carcass weight, breast percentage, thigh percentage, and abdominal fat, as well as on gastrointestinal tract parameters, including jejunum percentage, jejunum length, and ileum length. The optimal results were obtained from the 10% CWK supplementation (T2). In conclusion, CWK supplementation effectively improved the production performance, carcass yield, and gastrointestinal tract development in broiler chickens.
Co-Authors Deka Uli Fahrodi Fermedi, Fermedi Fitriani Fitriani Marsudi Marsudi Marsudi Marsudi Sukoco, Hendro Syah, Setiawan Putra Taufik Dunialam Khaliq