Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Protein: Jurnal Ilmu Keperawatan dan Kebidanan
Indra Septian Manurung
Unknown Affiliation
Health Professions Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Hubungan Pengetahuan dan Dukungan Keluarga Terhadap Kepatuhan Ibu Hamil Mengkonsumsi Tablet Zat Besi di RSU Tere Margareth Medan Tahun 2023 Satria Vitria Rajagukguk; Dessy Ratna Sari; Ninsah Mandala Putri Sembiring; Zulkarnain Batubara; Indra Septian Manurung
Protein : Jurnal Ilmu Keperawatan dan Kebidanan.  Vol. 3 No. 1 (2025): Januari: Protein: Jurnal Ilmu Keperawatan dan Kebidanan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/protein.v3i1.1019

Abstract

The anemia prevention program for pregnant women provides 90 Iron tablets during pregnancy to reduce anemia, but the incidence of anemia is still high. Failure to get iron tablet coverage is due to forgetting, nausea and laziness to take iron tablets. The purpose of the study was to find out the knowledge and support of families towards respect for the consumption of iron tablets by pregnant women in the Tere Margaret Hospital work area in 2023. This study only uses family knowledge and support as independent variables while compliance with iron tablet consumption is the dependent variable. The research design is an analytical investigation with a cross-sectional approach. Data collection using secondary and primary data. The research sample only consisted of pregnant women. pregnant women 28-40 weeks in the Tere Margaret Hospital work area in 2023, with a total of 48 people. pregnant women. the results of the study, especially respondents (54.2%) have less knowledge of iron tablets (Fe), most respondents (68.8%) do not receive support from their families or husbands to consume iron tablets (Fe), there are also respondents (64.6%) are not consistent in consuming iron. The results of the multiple t-test showed that there was a significant relationship between knowledge and family support regarding pregnant women who consume iron tablets in the Tere Margaret Hospital work area in 2023. Health services must increase the dissemination of information through public awareness through the role of leaders in increasing knowledge about the importance of routine consumption of iron tablets for pregnant women every day.
Hubungan Pengetahuan dan Sikap Ibu dengan Pemberian MPASI Dini di Wilayah Kerja Klinik Pratama Gita Deli Tua Desa Kedai Durian Tahun 2023 Sartika Sartika; Dessy Ratna Sari; Ninsah Mandala Putri Sembiring; Lasria Simamora; Indra Septian Manurung
Protein : Jurnal Ilmu Keperawatan dan Kebidanan.  Vol. 3 No. 1 (2025): Januari: Protein: Jurnal Ilmu Keperawatan dan Kebidanan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/protein.v3i1.1020

Abstract

Early complementary food is food or drink given to babies aged 6 months. The research objective was to determine the relationship between knowledge and attitudes of mothers and the provision of complementary feeding at PMB Irma Suryani, Prabumulih City in 2023. The research method is analytic in nature, using a cross sectional approach. The population of this study were all mothers who had babies aged ≥ 6 – 24 months at PMB Irma Suryani Prabumulih City in 2023. Sampling in this study used the Accidental Sampling method, namely 45 respondents. The research instrument is a questionnaire. From the bivariate analysis it was found that of the 33 respondents who had good knowledge, there were 30 respondents (66.7%) who gave complementary foods and from 12 respondents who had less knowledge, there were 5 respondents (11.1%) who gave complementary foods. From 37 respondents who had a good attitude, there were 33 respondents (73.3%) who gave complementary foods and of the 8 respondents who had a poor attitude, there were 2 respondents (4.4%) who gave complementary foods. It can be concluded that there is a significant relationship between knowledge and the provision of complementary foods with a P value 0.000 < α 0.05, there is a significant relationship between the mother's attitude and the provision of complementary foods with a P value 0.000 < α 0.05.
Co-Authors Dessy Ratna Sari Ninsah Mandala Putri Sembiring Sartika Sartika Satria Vitria Rajagukguk Simamora, Lasria Zulkarnain Batubara