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GAMBARAN KUALITAS SARAPAN DAN STATUS GIZI SISWA SDN IBU JENAB 3 CIANJUR authoria, Nila; Pratiwi1, Riska Y. Pratiwi1 Y; Permana, Dany; Pratiwi, Tiara F; Yunitaningrum, Utari
Jurnal GIZIDO Vol 16 No 2 (2024): JURNAL GIZIDO EDISI NOVEMBER 2024
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v16i2.2385

Abstract

Introduction: Breakfast for elementary school students is very important in supporting physical growth and improving learning achievement. Objective: This research is to determine the description of breakfast and nutritional status of grade 5 students at SDN Ibu Jenab 3 Cianjur. Method: This research is a descriptive study with a cross sectional design. This research was conducted in June 2024 with a sample size of 32 students from class 5 of SDN Ibu Jenab 3 Cianjur. Description of breakfast was obtained through interviews from questionnaires and nutritional status was obtained from anthropometric measurements. Results: This research showed that the behavior of students who did not miss breakfast was 84.4% and their nutritional status was in the good category, 62.5%. The quality of breakfast related to nutrition is in the poor category at 59.3%. Conclusion: In this study, the majority of students had good nutritional status, but the nutritional quality of students' breakfast was in the poor category. Key words: Breakfast quality, Nutritional status, Elementary school students.
The Effectiveness of Nutritional Therapy in Patient with Chronic Obstructive Lung Disease: A Systematic Review of Randomized Controlled Trials Hasanudin, Hasanudin; Arif, Taufan; Authoria, Nila; Salma Yunia Rachmah, Ade; Tirmidzi, Achmad
Critical Medical and Surgical Nursing Journal Vol. 14 No. 2 (2025): SEPTEMBER 2025
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/cmsnj.v14i2.75739

Abstract

Introduction: Chronic obstructive pulmonary disease (COPD) is a leading cause of morbidity and mortality worldwide and is often complicated by malnutrition and muscle wasting, which adversely affect prognosis. Although nutritional therapy has been recommended as part of comprehensive COPD care, the effectiveness of recent interventions has not been systematically evaluated. This systematic review aimed to evaluate the impact of nutritional therapy on clinical, functional, and patient-centered outcomes in individuals with COPD.  Methods: Following the PRISMA guidelines, we searched Scopus, PubMed, EBSCO, and Nature for randomized controlled trials (RCTs) published between January 2020 and June 2025. Eligible studies included adult patients with COPD who received nutritional interventions. The risk of bias was assessed using the Cochrane RoB 2 tool. From 252 screened records, 13 RCTs involving 2,962 participants were included. Given the heterogeneity across interventions and outcomes, the findings were synthesized narratively.  Results: The interventions included oral nutritional supplements, high-energy formulas, individualized dietary counseling, vitamin D, ω-3 fatty acids, and multi-nutrient combinations. Seven studies reported significant improvements in quality of life, six demonstrated gains in weight and nutritional status, and three showed increased muscle strength. Two trials observed enhanced physical activity, whereas both vitamin D studies found no overall protective effect against exacerbations, except in patients with severe deficiencies. The risk of bias was low in eight studies and raised concerns in five. Overall, the strength of evidence was moderate, limited by heterogeneity, and inconsistent outcome reporting. Conclusion: Nutritional therapy improves nutritional status and selected clinical outcomes in patients with COPD. Standardized, adequately powered RCTs are warranted to establish optimal protocols and to confirm long-term benefits.