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ANALYSIS OF ICONIC AND INDEX MEANING IN BANGKALAN TRADITIONAL CULINARY NAMES: A SEMIOTIC STUDY Akbar, Fariz Fadillah; Amrullah, Qadrina Lailyn
Argopuro: Jurnal Multidisiplin Ilmu Bahasa Vol. 4 No. 2 (2024): Argopuro: Jurnal Multidisiplin Ilmu Bahasa
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Wisata kuliner akhir-akhir ini mengalami perkembangan di Pulau Madura, termasuk di Kabupaten Bangkalan. Berbagai macam kuliner khas dengan cita rasa unik bisa kita temukan di Bangkalan, seperti: Tajin Sobih, Nasi Serpang, dan Topak Ladheh. Sebagai bentuk kebanggaan terhadap sejarah dan budaya Madura, tujuan penelitian ini adalah untuk mengidentifikasi makna indeks dan ikon, serta faktor kausatif kuliner tradisional Bangkalan. Penelitian ini menggunakan metode deskriptif kualitatif dengan pendekatan semiotik dengan konsep pengklasifikasian tiga jenis tanda dari Charles Sanders Pierce yaitu indeks, ikon, dan simbol. Pertama, data yang telah diperoleh akan diidentifikasi menggunakan analisis Semiotika Charles Sanders Peirce dengan konsep mengelompokkan tiga jenis tanda untuk mengetahui maknanya. Selanjutnya dilakukan pengolahan hasil wawancara terhadap informan dan berbagai informasi di lokasi penelitian. Kemudian tahap terakhir adalah pemeriksaan data hasil wawancara terhadap sejumlah narasumber yang dijadikan subjek penelitian dan buku referensi tambahan. Dari hasil penelitian ditemukan bahwa penamaan kuliner tradisional Tajin Sobih mengandung makna indeks dan ikonik, sedangkan untuk Nasi Serpang terdapat makna indeks, dan untuk Topa’ Ladheh mempunyai makna ikonik. Dapat disimpulkan bahwa dalam ketiga nama kuliner Bangkalan tidak selalu terdapat makna indeks dan ikon yang lengkap. Hal ini disebabkan oleh faktor-faktor tertentu yang didukung oleh teori para ahli. Culinary tourism (culinary tourism) has recently experienced developments on Madura Island, including in Bangkalan Regency. We can find various kinds of culinary specialties with unique tastes in Bangkalan, such as: Tajin Sobih, Nasi Serpang, and Topak Ladheh. As a form of pride in Madurese history and culture, the purpose of this research is to identify index and iconic meanings, as well as the causative factors behind the traditional Bangkalan culinary. In this study used a qualitative descriptive method with a semiotic approach with the concept of classifying three types of signs from Charles Sanders Pierce namely indexes, icons, and symbols. First, the data that has been obtained will be identified using Charles Sanders Peirce's Semiotics analysis with the concept of classifying three types of signs to find out the meaning. Next is processing the results of interviews with informants and various information at the research location. Then the final stage is examining data from interviews with a number of sources who are used as research subjects and additional reference books. From the results of this study, it was found that the naming of traditional culinary tajin sobih contains an iconic and index meaning, while for nasi serpang there is an index meaning, and for topa' ladheh it has an iconic meaning. It can be concluded that in the three culinary names of Bangkalan there are not always complete index and iconic meanings. This is caused by certain factors, which are supported by the theory of experts.

Analyzing Grammatical Cohesion Devices in Pros and Cons Essays Written by Marine Science Students Amrullah, Qadrina Lailyn; Ijabah, Nur; Auliya, Prativi Khilyatul; Ardiyansah, Tri Yuli; Batubara, Riska Widiyanita
Journal of English Language and Education Vol 10, No 4 (2025)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jele.v10i4.1193

In academic writing, cohesion plays a crucial role in creating clarity and flow. However, students often struggle to use cohesive devices effectively, which can impact the coherence of their writing. This study explores the use of grammatical cohesive devices in pros and cons essays written by students in the Marine Science study program to assess their effectiveness in conveying the writer’s intention. It aims to examine how these devices; references, substitution, ellipsis, and conjunction are employed to convey the writers’ intended meaning. Moreover, this study also identifies the most frequently used types of grammatical cohesive devices. Using qualitative content analysis approach, the researchers analyzed 80 essays to identify the frequency and effectiveness of each cohesive device. The findings reveal that reference (62.50%) was the most frequently used device, followed by conjunction (34.38%), while substitution and ellipsis were rarely employed (1.56% each). These results indicate that students primarily rely on pronouns, pointer words, and conjunctions to link ideas and maintain the flow of their arguments. This study highlights the need for more structured instruction and additional support to help students improve their use of cohesive devices. The results also contribute to the development of cohesion theory, particularly in the context of student writing, and suggest future research directions. Further exploration of underutilized devices like substitution and ellipsis, as well as the use of cohesive devices in other text types, could enhance understanding of student writing and inform teaching strategies to promote stronger cohesion and clarity in student essays.

Teaching Quality and Students’ Self-Regulated Learning: The Challenges and Opportunities Ijabah, Nur; Amrullah, Qadrina Lailyn
Journal of Linguistics and Social Studies Vol 2, No 2: 2025
Publisher : STAI Nurul Islam Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52620/jls.v2i2.198

Today’s education aims at creating lifelong learners. Therefore, education emphasizes creating independent students who can regulate their own learning. Through case study design, this present study was intended to seek in-depth information about teaching quality dimensions that promote self-regulated learning to the primary age students at one English learning community, Rita Home Library. The data was obtained through interviews and observation from both teachers and students. The data was analyzed by coding and theme analysis. The findings showed that setting challenging goal and task; engaging students in learning through metacognitive strategy; implementing clear rules and procedures; managing disciplinary and providing clear deadline; providing meaningful feedback; seeing mistake as a part of learning; being care and open to student’s need and emotion were found to be the predictors of teaching quality that were promoted by the teacher to the primary students at Rita Home Library.

Pendampingan Peningkatan Kualitas Kerupuk Melalui Inovasi Teknologi di Kelompok Tani Tunas Muda Auliyah, Robiatul; Abrori, Rian; Amrullah, Qadrina Lailyn; Maflahah, Iffan
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 4 (2025): Edisi Oktober - Desember
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i4.7420

Tujuan dari kegiatan pendampingan ini adalah untuk meningkatkan kualitas dan daya saing produk kerupuk yang dibuat oleh Kelompok Tani Tunas Muda. Kegiatan ini akan memanfaatkan inovasi teknologi yang tepat guna. Kekurangan pengetahuan tentang metode produksi sederhana dan mempunyai kapasitas kecil serta penggunaan kemasaran masih sangat sederhana, yaitu hanya menggunakan plastik PP (polypropylene) tanpa desain, label, atau informasi produk yang memadai.adalah masalah utama yang dihadapi kelompok Tani Tunas Muda. Program ini untuk memberikan pendampingan dalam penggunaan alat dalam penerapan metode pengemasan untuk membuat produk lebih higienis dan memiliki daya simpan lebih lama. Metode pelaksaan dilakukan dengan cara penyuluhan dan sosialisasi, pendampingan, pelatihan dan workshop. Hasil kegiatan menunjukkan peningkatan yang signifikan pada kualitas dan rasa kerupuk, efisiensi waktu produksi, dan pemahaman dan keterampilan anggota kelompok tentang teknologi baru. Oleh karena itu, kemajuan teknologi ini tidak hanya meningkatkan kualitas produk tetapi juga membuat Kelompok Tani Tunas Muda lebih mandiri dan bersaing di pasar lokal. Kegiatan ini memberikan pengaruh untuk meningkatkan kapasitas produksi dan memperluas daerah pemasaran untuk meningkatkan pendapatan anggota kelompok tani tunas muda

ANALYSIS OF ICONIC AND INDEX MEANING IN BANGKALAN TRADITIONAL CULINARY NAMES: A SEMIOTIC STUDY Akbar, Fariz Fadillah; Amrullah, Qadrina Lailyn
Argopuro: Jurnal Multidisiplin Ilmu Bahasa Vol. 4 No. 2 (2024): Argopuro: Jurnal Multidisiplin Ilmu Bahasa
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Wisata kuliner akhir-akhir ini mengalami perkembangan di Pulau Madura, termasuk di Kabupaten Bangkalan. Berbagai macam kuliner khas dengan cita rasa unik bisa kita temukan di Bangkalan, seperti: Tajin Sobih, Nasi Serpang, dan Topak Ladheh. Sebagai bentuk kebanggaan terhadap sejarah dan budaya Madura, tujuan penelitian ini adalah untuk mengidentifikasi makna indeks dan ikon, serta faktor kausatif kuliner tradisional Bangkalan. Penelitian ini menggunakan metode deskriptif kualitatif dengan pendekatan semiotik dengan konsep pengklasifikasian tiga jenis tanda dari Charles Sanders Pierce yaitu indeks, ikon, dan simbol. Pertama, data yang telah diperoleh akan diidentifikasi menggunakan analisis Semiotika Charles Sanders Peirce dengan konsep mengelompokkan tiga jenis tanda untuk mengetahui maknanya. Selanjutnya dilakukan pengolahan hasil wawancara terhadap informan dan berbagai informasi di lokasi penelitian. Kemudian tahap terakhir adalah pemeriksaan data hasil wawancara terhadap sejumlah narasumber yang dijadikan subjek penelitian dan buku referensi tambahan. Dari hasil penelitian ditemukan bahwa penamaan kuliner tradisional Tajin Sobih mengandung makna indeks dan ikonik, sedangkan untuk Nasi Serpang terdapat makna indeks, dan untuk Topa’ Ladheh mempunyai makna ikonik. Dapat disimpulkan bahwa dalam ketiga nama kuliner Bangkalan tidak selalu terdapat makna indeks dan ikon yang lengkap. Hal ini disebabkan oleh faktor-faktor tertentu yang didukung oleh teori para ahli. Culinary tourism (culinary tourism) has recently experienced developments on Madura Island, including in Bangkalan Regency. We can find various kinds of culinary specialties with unique tastes in Bangkalan, such as: Tajin Sobih, Nasi Serpang, and Topak Ladheh. As a form of pride in Madurese history and culture, the purpose of this research is to identify index and iconic meanings, as well as the causative factors behind the traditional Bangkalan culinary. In this study used a qualitative descriptive method with a semiotic approach with the concept of classifying three types of signs from Charles Sanders Pierce namely indexes, icons, and symbols. First, the data that has been obtained will be identified using Charles Sanders Peirce's Semiotics analysis with the concept of classifying three types of signs to find out the meaning. Next is processing the results of interviews with informants and various information at the research location. Then the final stage is examining data from interviews with a number of sources who are used as research subjects and additional reference books. From the results of this study, it was found that the naming of traditional culinary tajin sobih contains an iconic and index meaning, while for nasi serpang there is an index meaning, and for topa' ladheh it has an iconic meaning. It can be concluded that in the three culinary names of Bangkalan there are not always complete index and iconic meanings. This is caused by certain factors, which are supported by the theory of experts.

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