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All Journal Jurnal Kajian Peradaban Islam Jurnal Kajian Peradaban Islam UNESA Journal of Chemical Education
Al Zahro, Rd Indah Rofi'ah
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Religion Chemistry Computer Science & IT Education Social Sciences Other

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INVESTIGASI MISKONSEPSI REAKSI KIMIA MULTIPLE REPRESENTATION DALAM PEMBELAJARAN KIMIA PESERTA DIDIK MADRASAH ALIYAH DI KOTA BANDUNG Al Zahro, Rd Indah Rofi'ah; Subarkah, Cucu Zenab; Sukmawardani, Yulia; Cahyanto, Tri
UNESA Journal of Chemical Education Vol. 13 No. 2 (2024)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ujced.v13n2.p77-85

Abstract

Penelitian ini bertujuan mengidentifikasi miskonsepsi pada konsep reaksi kimia serta memberikan dasar bagi pengembangan metode dan desain pembelajaran kimia yang lebih adaptif. Berbeda dengan penelitian sebelumnya, penelitian ini menggunakan multiple representasi dan Certainty of Response Index (CRI) untuk merinci ingkat keyakinan siswa terhadap jawaban yang dipilih. Penelitian menggunakan metode CRI untuk mengidentifikasi miskonsepsi siswa pada materi reaksi kimia. Skor CRI rendah menunjukkan kemungkinan miskonsepsi. Penelitian dilakukan pada siswa Madrasah Aliyah di SMA Kifayatul Achyar dan MAN 2 Kota Bandung. Langkah awal yang dilakukan dalam penelitian ini adalah tesiagnostik materi reaksi kimia pada peserta didik yang disertai CRI sebanyak 10 soal pilihan ganda beralasan. Instrumen berupa soal tes diagnostik ini dibuat baru oleh peneliti Hasil tes diagnostik menunjukan variasi miskonsepsi pada representasi makroskopis, simbolik, dan submikroskopis. Mayoritas peserta didik (71,30%) memahami konsep reaksi kimia, namun sebagian merasa kurang yakin (16,05%). Persentase rata-rata miskonsepsi mencapai 19,98%. Diperlukan strategi pembelajaran yang lebihfektif untuk meningkatkan pemahaman konsep reaksi kimia. Konsep reaksi kimia dalam penelitian ini meliputi peristiwa yang termasuk dalam reaksi kimia, koefisien dalam reaksi kimia, ciri-ciri reaksi kimia terjadi, persamaan reaksi kimia, hukum kekekalan masa dan hukum perbandingan tetap Hasil penelitian ini dapat menjadi acuan untuk pengembangan kurikulum dan desain pembelajaran kimia yang lebih adaptif di Madrasah Aliyah Kota Bandung.
The Exploring the Role of Halal Literacy Against Interest in Buying Halal Products: Case Study of Change Materials Colloid Concepts on Science Classrooms Al Zahro, Rd Indah Rofi'ah; Agustina, Tri Wahyu; Cahyanto, Tri
Islamic Research Vol 8 No 2 (2025): Islamic Research
Publisher : Perhimpunan Intelektual Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47076/jkpis.v8i2.309

Abstract

The research aims to explore the role of halal literacy in increasing interest in purchasing halal products, with a focus on understanding changes in material properties and the concept of colloids in science class. The research issue is how integrating halal literacy into science learning can affect students' interest in buying halal products. This research uses a quantitative design with survey methods. The data was collected through a questionnaire given to 125 X-grade students at one of the top preventive schools in the city of Bandung, Indonesia. The students have studied the changes in state of matter and the concept of colloids. Data analysis is carried out using descriptive and inferential statistical techniques to determine the relationship between halal literacy and interest in buying halal products. The research also uses case studies to understand the specific context of teaching in the science classroom. The results of the analysis show that there is a significant positive correlation between halal literacy and interest in purchasing halal products. Students with a higher level of halal literacy tend to show greater interest in purchasing halal products. In addition, an understanding of the concept of colloids and substance changes in science classes also contributed to the improvement of students' literacy. The findings underline the importance of a holistic approach to education, combining science and literacy, to shape consumer awareness and preferences for halal products.
The Exploring the Role of Halal Literacy Against Interest in Buying Halal Products: Case Study of Change Materials Colloid Concepts on Science Classrooms Al Zahro, Rd Indah Rofi'ah; Agustina, Tri Wahyu; Cahyanto, Tri
Islamic Research Vol 8 No 2 (2025): Islamic Research
Publisher : Perhimpunan Intelektual Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47076/jkpis.v8i2.309

Abstract

The research aims to explore the role of halal literacy in increasing interest in purchasing halal products, with a focus on understanding changes in material properties and the concept of colloids in science class. The research issue is how integrating halal literacy into science learning can affect students' interest in buying halal products. This research uses a quantitative design with survey methods. The data was collected through a questionnaire given to 125 X-grade students at one of the top preventive schools in the city of Bandung, Indonesia. The students have studied the changes in state of matter and the concept of colloids. Data analysis is carried out using descriptive and inferential statistical techniques to determine the relationship between halal literacy and interest in buying halal products. The research also uses case studies to understand the specific context of teaching in the science classroom. The results of the analysis show that there is a significant positive correlation between halal literacy and interest in purchasing halal products. Students with a higher level of halal literacy tend to show greater interest in purchasing halal products. In addition, an understanding of the concept of colloids and substance changes in science classes also contributed to the improvement of students' literacy. The findings underline the importance of a holistic approach to education, combining science and literacy, to shape consumer awareness and preferences for halal products.
Co-Authors Agustina, Tri Wahyu Cucu Zenab Subarkah Tri Cahyanto Yulia Sukmawardani, Yulia