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All Journal Pedagogi: Jurnal Ilmu Pendidikan Science and Physics Education Journal (SPEJ) Jurnal Kajian Peradaban Islam PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN INCARE JIPB (Jurnal Inovasi Pembelajaran Biologi) Jurnal Kajian Peradaban Islam EDUKASI International Journal of Learning Media on Natural Science
Agustina, Tri Wahyu
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Desain Pembelajaran IPA Berbasis Problem-Solving pada Materi Zat Aditif dan Adiktif Berwawasan Literasi Halal Rofi'ah Al-Zahro, Rd Indah; Cahyanto, Tri; Agustina, Tri Wahyu; Rochman, Chaerul; Malik, Adam
Jurnal Inovasi Pembelajaran Biologi Vol 5 No 2 (2024)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jipb.v5n2.p84-89

Abstract

Desain pembelajaran IPA dibuat untuk menjadi petunjuk dan arahan untuk guru IPA dalam mengajar. Tujuan penelitian desain pembelajaran IPA adalah untuk menghasilkan suatu rancangan pembelajaran IPA berbasis penyelesaian masalah yang cocok digunakan untuk mencapai tujuan pembelajaran IPA materi zat aditif dan adiktif berwawasan literasi halal. Penelitian ini menggunakan metode research and development (RnD) dengan menggunakan tahapan 4D yaitu define, design, develop, and dessiminate. namun dalam penelitian ini hanya dilakukan sampai tahap design. Hasil Penelitian menunjukan bahwa desain pembelajaran IPA berbasis penyelesaian masalah berhasil di rancang dengan sintaks problem solving materi zat aditif dan adiktif berwawasan literasi halal. Pembelajaran IPA berbasis penyelesaian masalah bersarkan hasil angket dan wawancara guru IPA menunjukan bahwa alokasi waktu, peneglolaan kelas, kegiatan pembelajaran IPA pada kegiatan awal, kegiatan inti dan kegiatan penutup belum terlaksana dengan baik masih sering menggunakan metode ceramah dan penugasan. validasi ahli menujukan bahwa dalam penyajian perangkat pembelajaran yang dikembangkan dinyatakan valid dengan nilai rata-rata rhitung 0.87 serta uji kelayakan perangkat pembelajaran dinyatakan layak dengan persentase kelayakan 86,78%.
Indonesia Etnostem dan Literasi Nutrisi: Memetakan Tren dan Perspektif Penelitian tentang Zat Makanan melalui Bibliometrik Kurnia, Fitri Hayati; N, Ade Yeti; Agustina, Tri Wahyu
Publikasi Penelitian Terapan dan Kebijakan Vol 7 No 2 (2024): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v7i2.592

Abstract

Masalah kesehatan dan gizi global mendorong pentingnya literasi nutrisi, yaitu kemampuan memahami zat makanan dan membuat keputusan tepat terkait pola makan. Pendekatan Etnostem, yang mengintegrasikan pengetahuan lokal dengan sains, teknologi, teknik, dan matematika (STEM), diharapkan memberikan wawasan komprehensif dalam literasi nutrisi. Penelitian ini bertujuan memetakan tren dan perspektif penelitian zat makanan melalui bibliometrik, dengan fokus pada Etnostem dan literasi nutrisi. Metode yang digunakan adalah tinjauan pustaka dengan kata kunci 'ethnostem food testing nutritional literacy' melalui Publish or Perish dan Google Scholar, mencakup publikasi dari 2018 hingga 2024, dan analisis menggunakan VOSviewer. Hasil menunjukkan peningkatan signifikan publikasi tentang literasi nutrisi dan Etnostem, terutama pada 2023. Analisis bibliometrik mengidentifikasi klaster utama, seperti penerapan pendidikan Etnostem, integrasi literasi ilmiah dengan pengetahuan asli, serta penggunaan teknologi dalam pendidikan ethno-science. Visualisasi data memperlihatkan interkoneksi dan evolusi temporal penelitian ini. Kesimpulannya, integrasi Etnostem dalam pendidikan nutrisi memperkaya metode pengajaran dan meningkatkan literasi nutrisi, dengan pentingnya menjembatani pengetahuan tradisional dan ilmiah modern untuk pemahaman holistik nutrisi. Diperlukan upaya lebih lanjut untuk implementasi praktis ethno-STEM dalam kurikulum literasi ilmiah guna meningkatkan pemahaman dan kesehatan.
Pengembangan Instrumen Tes Kemampuan Berpikir Tingkat Tinggi pada Materi Gelombang Berjalan Priatna, Rapi; Agustina, Tri Wahyu; Malik, Adam
Science and Physics Education Journal (SPEJ Vol 8 No 1 (2024): SPEJ (Science and Physic Education Journal)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/spej.v8i1.12628

Abstract

Abstrak: Kemampuan berpikir tingkat tinggi peserta didik masih sangat rendah karena kegiatan pembelajaran dan penilaian yang dilakukan masih berorientasi pada kemampuan berpikir tingkat rendah. Tujuan penelitian ini yaitu untuk mengembangkan soal tes yang dapat mengukur kemampuan berpikir tingkat tinggi peserta didik pada materi gelombang berjalan. Metode yang digunakan adalah penelitian dan pengembangan instrumen tes kemampuan berpikir tingkat tinggi pada materi gelombang berjalan dalam bentuk soal esay dengan pendekatan deskriptif kuantitatif. Hasil penelitian menujukkan bahwa instrumen tes kemampuan berpikir tingkat tinggi pada materi gelombang berjalan yang dikembangkan memiliki nilai validitas antara 0,67-0,79 masuk pada kategori tinggi, reliabilitas 0,90 masuk pada kategori sangat tinggi, daya pembeda 0,39-0,55 masuk pada kategori baik, dan tingkat kesukaran 0,44-0,61 masuk pada kategori sedang sehingga dapat ditarik kesimpulan bahwa insrumen tes yang dikembangkan dapat digunakan untuk mengukur kemampuan berpikir tingkat tinggi peserta didik. Kata kunci: Instrumen Tes, Kemampuan Berpikir Tingkat Tinggi, Penilaian, Gelombang Berjalan
Pendekatan STEM dalam Proyek Puding Labu Kuning untuk Menguatkan Kearifan Lokal Bahan Pangan Marlina, Rina; Susilawati, Cica; Nuryantini, Ade Yeti; Agustina, Tri Wahyu; Julita, Ucu
INCARE, International Journal of Educational Resources Vol 5 No 4 (2024): December 2024
Publisher : FKDP (Forum Komunikasi Dosen Peneliti)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/incare.v5i4.1058

Abstract

The utilization of local food ingredients is often neglected in everyday life, even though it has great potential to strengthen local wisdom values among the community and increase student involvement in project-based learning activities. One of the local food ingredients that is rich in nutrients but underutilized is pumpkin, which is a good source of beta-carotene and fiber and has a great opportunity to be developed further. This study applied the STEM (Science, Technology, Engineering, and Mathematics) approach in the pumpkin pudding development project to strengthen local wisdom and increase the utilization of local food ingredients. The STEM approach was applied through several stages: first, from the science aspect, the nutritional composition of pumpkin was analyzed to maximize its health benefits; second, from the technology aspect, innovative processing techniques were used to optimize the taste and texture of the pudding; third, through engineering, recipe modifications were made to maintain product stability and increase durability; and fourth, mathematics was used in calculating the exact nutritional composition. The results showed that pumpkin pudding is not only of high nutritional value, but also well received by the public, especially teenagers. This project is expected to inspire the development of similar local food products that are not only delicious and nutritious, but also support local wisdom and food sustainability through an integrated STEM approach.
Tren Pendekatan STREAM (Science, Technology, Religion, Engineering, Arts, Mathematics) Terintegrasi Halal Pada Pembelajaran Kimia Sa'diah, Fitri Yati; Agustina, Tri Wahyu; Cahyanto, Tri
Pedagogi: Jurnal Ilmu Pendidikan Vol 25 No 1 (2025): Pedagogi: Jurnal Ilmu Pendidikan
Publisher : Fakultas Ilmu Pendidikan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pedagogi.v25i1.2485

Abstract

This study aims to analyze the development and impact of project-based chemistry learning with the STREAM approach integrated with halal values through bibliometric analysis. The method used is bibliometric analysis based on metadata from Publish or Perish (PoP) mapped using VOSViewer. The database was collected using Google Scholar over the last ten years. The analysis results show that despite fluctuations in the number of publications, there is an increasing research trend on this topic, especially in recent years. Data visualization indicates several main clusters depicting the relationships between these concepts. In conclusion, integrating halal values in chemistry learning with the STREAM approach not only enhances students' motivation and engagement but also develops their critical and creative thinking skills, providing valuable guidance for educators in implementing this approach to create a more inclusive and relevant learning environment.
Improving Teacher Competence through the Creation of Arduino-Based Gas Detection Media and Artificial Intelligence Hendriawan, Priyatna; Nurareni, Yani; Nuryantini, Ade Yeti; Agustina, Tri Wahyu
International Journal of Learning Media on Natural Science (IJLENS) Vol. 2 No. `2 (2025): August (2025)
Publisher : CV. Generasi Intelektual Digital (GEN ID)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Indonesian government has begun to explicitly implement a deep learning approach through four main frameworks, namely pedagogical practices, learning environments, learning partnerships, and digital utilization. However, limitations in teacher skills and infrastructure, particularly in terms of technology, pose challenges to its implementation. This study aims to describe the process by which teachers at the Community Learning Center (PKBM) in Cibeber Subdistrict, Cianjur Regency, develop learning media based on an automated system using a simulator (Wokwi) and practical applications assisted by Arduino IDE. The creation of this media is also supported by artificial intelligence monitoring tools such as ChatGPT. This study employs a qualitative descriptive approach. Data collection was conducted through direct observation of 15 teachers from three PKBMs in Cibeber Subdistrict, Cianjur Regency. The research process focused on the development of a gas detection device by utilizing the four pillars of computational thinking: abstraction, decomposition, algorithmic thinking, and pattern recognition. Data analysis was conducted using the Miles & Huberman qualitative data analysis method, which includes data collection, data reduction, data presentation, and drawing conclusions. The research results indicate that teachers were able to follow all stages of tool development, achieving the following indicators: abstraction (70%), decomposition (85%), algorithmic thinking (78%), and pattern recognition (81%). Although most teachers come from non-science backgrounds and have no prior programming experience, they successfully designed gas detection tools (LPG, alcohol, smoke, and carbon monoxide) and adapted their experience to create a smart parking system project. This study demonstrates that the use of artificial intelligence, such as ChatGPT, along with simulators and hands-on practice, can bridge the technical limitations of teachers. This supports teachers' creativity and ability to develop technology-based contextual learning materials in a more independent and innovative manner.
dari Reguler ke Revolusioner: Literasi Sains dalam Pembelajaran Fermentasi Berbasis Pjbl-Stream Afifah, Syifa; Sukmawardani, Yulia; Agustina, Tri Wahyu
Jurnal Inovasi Pembelajaran Biologi Vol 6 No 2 (2025)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jipb.v6n2.p1-11

Abstract

According to the results of PISA 2022 in Indonesia, science literacy skills are currently very low. This study aims to describe the PjBL-STREAM model on fermentation material to improve students' science literacy, analyze the implementation, analyze the improvement of PjBL-STREAM and regular learning and describe students' responses to learning fermentation material with PjBL-STREAM learning and learning without STREAM. The method used in this study is Mixed methods with an embedded design research design type. The main data in this study is QUAN data regarding the improvement of students' science literacy, while the supporting data is QUAL data which is used as complementary data from quantitative research such as discussing the design of the PjBL-STREAM model, implementation and student responses. This study uses purposive sampling. The results of the study were that classes that studied using the PjBL-STREAM model experienced higher improvements than classes that studied without PjBL-STREAM with an N-gain value (0.51> 0.40). This success is also supported by the PjBL-STREAM model design which received validity from the three expert teams with a very high category, namely with a score of 0.87. The implementation in both classes produced a score of 100%. Student responses to PjBL-STREAM received higher scores than students who carried out learning without PjBL-STREAM. The success of this PjBL-STREAM learning model depends on the readiness of the teacher and the interests and motivation of the students.
Pendekatan STEM dalam Proyek Puding Labu Kuning untuk Menguatkan Kearifan Lokal Bahan Pangan Marlina, Rina; Susilawati, Cica; Nuryantini, Ade Yeti; Agustina, Tri Wahyu; Julita, Ucu
INCARE, International Journal of Educational Resources Vol. 5 No. 4 (2024): December 2024
Publisher : FKDP (Forum Komunikasi Dosen Peneliti)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/incare.v5i4.1058

Abstract

The utilization of local food ingredients is often neglected in everyday life, even though it has great potential to strengthen local wisdom values among the community and increase student involvement in project-based learning activities. One of the local food ingredients that is rich in nutrients but underutilized is pumpkin, which is a good source of beta-carotene and fiber and has a great opportunity to be developed further. This study applied the STEM (Science, Technology, Engineering, and Mathematics) approach in the pumpkin pudding development project to strengthen local wisdom and increase the utilization of local food ingredients. The STEM approach was applied through several stages: first, from the science aspect, the nutritional composition of pumpkin was analyzed to maximize its health benefits; second, from the technology aspect, innovative processing techniques were used to optimize the taste and texture of the pudding; third, through engineering, recipe modifications were made to maintain product stability and increase durability; and fourth, mathematics was used in calculating the exact nutritional composition. The results showed that pumpkin pudding is not only of high nutritional value, but also well received by the public, especially teenagers. This project is expected to inspire the development of similar local food products that are not only delicious and nutritious, but also support local wisdom and food sustainability through an integrated STEM approach.
The Exploring the Role of Halal Literacy Against Interest in Buying Halal Products: Case Study of Change Materials Colloid Concepts on Science Classrooms Al Zahro, Rd Indah Rofi'ah; Agustina, Tri Wahyu; Cahyanto, Tri
Islamic Research Vol 8 No 2 (2025): Islamic Research
Publisher : Perhimpunan Intelektual Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47076/jkpis.v8i2.309

Abstract

The research aims to explore the role of halal literacy in increasing interest in purchasing halal products, with a focus on understanding changes in material properties and the concept of colloids in science class. The research issue is how integrating halal literacy into science learning can affect students' interest in buying halal products. This research uses a quantitative design with survey methods. The data was collected through a questionnaire given to 125 X-grade students at one of the top preventive schools in the city of Bandung, Indonesia. The students have studied the changes in state of matter and the concept of colloids. Data analysis is carried out using descriptive and inferential statistical techniques to determine the relationship between halal literacy and interest in buying halal products. The research also uses case studies to understand the specific context of teaching in the science classroom. The results of the analysis show that there is a significant positive correlation between halal literacy and interest in purchasing halal products. Students with a higher level of halal literacy tend to show greater interest in purchasing halal products. In addition, an understanding of the concept of colloids and substance changes in science classes also contributed to the improvement of students' literacy. The findings underline the importance of a holistic approach to education, combining science and literacy, to shape consumer awareness and preferences for halal products.
The Exploring the Role of Halal Literacy Against Interest in Buying Halal Products: Case Study of Change Materials Colloid Concepts on Science Classrooms Al Zahro, Rd Indah Rofi'ah; Agustina, Tri Wahyu; Cahyanto, Tri
Islamic Research Vol 8 No 2 (2025): Islamic Research
Publisher : Perhimpunan Intelektual Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47076/jkpis.v8i2.309

Abstract

The research aims to explore the role of halal literacy in increasing interest in purchasing halal products, with a focus on understanding changes in material properties and the concept of colloids in science class. The research issue is how integrating halal literacy into science learning can affect students' interest in buying halal products. This research uses a quantitative design with survey methods. The data was collected through a questionnaire given to 125 X-grade students at one of the top preventive schools in the city of Bandung, Indonesia. The students have studied the changes in state of matter and the concept of colloids. Data analysis is carried out using descriptive and inferential statistical techniques to determine the relationship between halal literacy and interest in buying halal products. The research also uses case studies to understand the specific context of teaching in the science classroom. The results of the analysis show that there is a significant positive correlation between halal literacy and interest in purchasing halal products. Students with a higher level of halal literacy tend to show greater interest in purchasing halal products. In addition, an understanding of the concept of colloids and substance changes in science classes also contributed to the improvement of students' literacy. The findings underline the importance of a holistic approach to education, combining science and literacy, to shape consumer awareness and preferences for halal products.
Co-Authors Adam Malik Ade Yeti Nuryantini Afifah, Syifa Al Zahro, Rd Indah Rofi'ah Flara, Riana Lady Hendriawan, Priyatna Irawan Irawan Kurnia, Fitri Hayati N, Ade Yeti Nurareni, Yani Priatna, Rapi Rahim, Faszly Rina Marlina Rochman, Chaerul Rofi'ah Al-Zahro, Rd Indah Sa'diah, Fitri Yati Susilawati, Cica Tri Cahyanto Ucu Julita, Ucu Yulia Sukmawardani, Yulia