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All Journal Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat Sevaka: Hasil Kegiatan Layanan Masyarakat
Nadia Febriana
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice

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Pengabdian Masyarakat Penanaman dan Pemanfaatan Mentimun dan Seledri Sebagai Upaya Pengendalian Penyakit Hipertensi di Dusun Cigadung, Desa Karyamukti, Kota Banjar Yolanda Priasti Irchamni; Lutfi Hilman Abdullah; Anita Dyah Deswita; Anisa Febriani; Nidya Elpara Dika; Nadia Febriana; Azka Megistriani Putri; Aprilla Andini; Mutiya Rahmah; Yeni Sumartini; Olive Makhira Darlianto; Syahla Farida; Andy Muharry
Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat. Vol. 3 No. 1 (2025): February: Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/natural.v3i1.1073

Abstract

Hypertension is a condition where blood pressure is abnormally high with systolic and diastolic numbers showing numbers higher than 140/90 mmHg. As a form of concern for public health, development and training for KWT members, cadres, and hypertension sufferers in RW 03, Cigadung Hamlet, Karyamukti Village were carried out. The community empowerment effort carried out is by planting and processing cucumbers and celery. The method used was participatory-based which involved health education through lectures, questions and answers, as well as filling out pre-test and post-test to measure the increase in knowledge. In addition, joint exercises designed to support a healthy lifestyle were conducted. The result of this community empowerment activity is the difference in knowledge level before and after the intervention with a p-value: 0.000 <0.05.
Peningkatan PHBS melalui Penyuluhan Cuci Tangan Pakai Sabun (CTPS) pada Pekerja Pabrik Makanan Ringan Kahiji Snack Kota Tasikmalaya Wulan Sundari; Anuy Nurofiat; Adis Anindya Rahmadhani; Rini Handriani; Nening Siti Khoeriah; Nazwa Rahmadina G; Alia Dwi Andini; Nadia Febriana
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 3 No. 2 (2025): Mei : Sevaka : Hasil Kegiatan Layanan Masyarakat 
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v3i2.371

Abstract

Handwashing with soap is a fundamental sanitation practice proven effective in preventing the spread of various infectious diseases. In the workplace, particularly in the food industry, the implementation of handwashing with soap is essential to protect workers’ health and ensure product quality and safety. Observations at the Kahiji Snack factory in Tasikmalaya City indicated that the practice of handwashing with soap remains relatively low. To address this issue, counseling sessions and the installation of educational posters were conducted to enhance workers’ knowledge and awareness of clean and healthy behavior in the workplace. The methods used included an initial survey, interviews, educational sessions, and the distribution of posters and hand soap. The Wilcoxon test results showed a significant improvement in workers' knowledge, with an average post-test score of 9.86 compared to the pre-test score of 6.57 (p = 0.041).
Co-Authors Adis Anindya Rahmadhani Alia Dwi Andini Andy Muharry ANISA FEBRIANI Anita Dyah Deswita Anuy Nurofiat Aprilla Andini Azka Megistriani Putri Lutfi Hilman Abdullah Mutiya Rahmah Nazwa Rahmadina G Nening Siti Khoeriah Nidya Elpara Dika Olive Makhira Darlianto Rini Handriani Syahla Farida Wulan Sundari Yeni Sumartini Yolanda Priasti Irchamni