Claim Missing Document
Check
Articles

Found 2 Documents
Search

Pengabdian Masyarakat Penanaman dan Pemanfaatan Mentimun dan Seledri Sebagai Upaya Pengendalian Penyakit Hipertensi di Dusun Cigadung, Desa Karyamukti, Kota Banjar Yolanda Priasti Irchamni; Lutfi Hilman Abdullah; Anita Dyah Deswita; Anisa Febriani; Nidya Elpara Dika; Nadia Febriana; Azka Megistriani Putri; Aprilla Andini; Mutiya Rahmah; Yeni Sumartini; Olive Makhira Darlianto; Syahla Farida; Andy Muharry
Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat. Vol. 3 No. 1 (2025): february: Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/natural.v3i1.1073

Abstract

Hypertension is a condition where blood pressure is abnormally high with systolic and diastolic numbers showing numbers higher than 140/90 mmHg. As a form of concern for public health, development and training for KWT members, cadres, and hypertension sufferers in RW 03, Cigadung Hamlet, Karyamukti Village were carried out. The community empowerment effort carried out is by planting and processing cucumbers and celery. The method used was participatory-based which involved health education through lectures, questions and answers, as well as filling out pre-test and post-test to measure the increase in knowledge. In addition, joint exercises designed to support a healthy lifestyle were conducted. The result of this community empowerment activity is the difference in knowledge level before and after the intervention with a p-value: 0.000 <0.05.
Edukasi Higiene dan Sanitasi Makanan melalui Media Poster H.I.G.I.E.N.I.S pada Pekerja Pabrik Kerupuk di Kecamatan Cibeureum Kota Tasikmalaya Analisa Salsabila; Mala Nuraeni; Santi Shopiah; Alma Aulia Shapira; Ersya Sri Oktaviani; Nidya Elpara Dika; Anita Rahmawati; Kamelia Pemiliani
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 3 (2025): Mei: ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i3.1688

Abstract

Hygiene and food sanitation are crucial practices for any business that produces food products. The implementation of hygiene and sanitation in food factories is essential, as it significantly impacts the health of consumers, workers, and the overall development of the company. Consumers tend to prefer safe, clean, and healthy products. Observations conducted at a cracker factory located in Setiajaya Village, Cibeureum District, Tasikmalaya City revealed that the application of food hygiene and sanitation was not fully implemented. Consequently, a series of educational activities were organized to emphasize the importance of hygiene and sanitation in the cracker production process. The aim of these activities was to enhance workers' awareness and compliance with food hygiene and sanitation practices. Direct engagement with workers was employed through educational posters based on the H.I.G.I.E.N.I.S. approach. The educational initiative was met with enthusiasm from the workers, which is expected to improve their understanding of hygiene and sanitation practices in the cracker factory. This initiative highlights the necessity for ongoing education to maintain food safety standards and protect consumer health.