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All Journal Society: Jurnal Pengabdian Masyarakat Journal of Halal Science and Research
Ardiani, Yana Elita
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Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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Development of Catfish Cultivation Skills to Improve the Economy of “Garipinus” Catfish Farmers in Karanggebang, Jetis, Ponorogo Kurniawan, Dhika Amalia; Etica, Use; Cahyani, Meitria; Ardiani, Yana Elita
Society : Jurnal Pengabdian Masyarakat Vol 4, No 1 (2025): Januari
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i1.513

Abstract

The catfish farming grup “Garipinus” is a catfish farming grup in Karanggebang village, Jetis, Ponorogo. Catfish cultivation is an activity that has potential to develop the economy of the Karanggebang village community. The availability of catfish from the “Garipinus” breeder group is already quite plentiful, but it is still lacking in supplying market demand, because traded cannot take the catfish products within a short period of time, so it is necessary to increase knowledge and abilities in the productivity of catfish cultivation. The steps taken are to provide training and assinstence related to increasing the productivity of catfish cultivation. This program uses method of observation, socialization, training, and mentoring as well as menitoring and evaluation. The result of this activity is increased knowledge and ability of members of the “Garipinus” catfish cultivation and factors than influence increasing its productivity.
Organizational Management Training at the Student Association (HMPS) at UNIDA Gontor Wicaksana, Febrian Arif; Ardiani, Yana Elita; Sa'adah, Yaumi; Rachmawati, Andini; Cahyani, Meitria
Society : Jurnal Pengabdian Masyarakat Vol 4, No 3 (2025): Mei
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i3.533

Abstract

Improving the quality of human resources in an organization is divided into two aspects, the first is the physical aspect, and the second is the non-physical aspect. The Prodi Student Association (HMP) organization is a study program student organization at Darussalam Gontor University. This student organization, which is in the realm of study programs under the faculty and senate, is a forum for students to improve reasoning, interests and talents, and student welfare in student life in higher education. This student organization is organized from, by, and for students under the guidance of study programs at Darussalam Gontor University. With this student organization, they are expected to have soft skills. HMP itself was formed to prepare students to have organizational skills, develop their interests and talents, become good leaders. And have adequate managerial skills.  Organizational training is held as an effort to equip organization members with the knowledge and skills needed to carry out their duties and responsibilities.
Development of Catfish Cultivation Skills to Improve the Economy of “Garipinus” Catfish Farmers in Karanggebang, Jetis, Ponorogo Kurniawan, Dhika Amalia; Etica, Use; Cahyani, Meitria; Ardiani, Yana Elita
Society : Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2025): Januari
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i1.513

Abstract

The catfish farming grup “Garipinus” is a catfish farming grup in Karanggebang village, Jetis, Ponorogo. Catfish cultivation is an activity that has potential to develop the economy of the Karanggebang village community. The availability of catfish from the “Garipinus” breeder group is already quite plentiful, but it is still lacking in supplying market demand, because traded cannot take the catfish products within a short period of time, so it is necessary to increase knowledge and abilities in the productivity of catfish cultivation. The steps taken are to provide training and assinstence related to increasing the productivity of catfish cultivation. This program uses method of observation, socialization, training, and mentoring as well as menitoring and evaluation. The result of this activity is increased knowledge and ability of members of the “Garipinus” catfish cultivation and factors than influence increasing its productivity.
Organizational Management Training at the Student Association (HMPS) at UNIDA Gontor Wicaksana, Febrian Arif; Ardiani, Yana Elita; Sa'adah, Yaumi; Rachmawati, Andini; Cahyani, Meitria
Society : Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2025): Mei
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i3.533

Abstract

Improving the quality of human resources in an organization is divided into two aspects, the first is the physical aspect, and the second is the non-physical aspect. The Prodi Student Association (HMP) organization is a study program student organization at Darussalam Gontor University. This student organization, which is in the realm of study programs under the faculty and senate, is a forum for students to improve reasoning, interests and talents, and student welfare in student life in higher education. This student organization is organized from, by, and for students under the guidance of study programs at Darussalam Gontor University. With this student organization, they are expected to have soft skills. HMP itself was formed to prepare students to have organizational skills, develop their interests and talents, become good leaders. And have adequate managerial skills.  Organizational training is held as an effort to equip organization members with the knowledge and skills needed to carry out their duties and responsibilities.
Fiqh al-Awlawiyat is the basis for education on halal food and beverage Abdurrahman, Usamah; Ardiani, Yana Elita; Sa'adah, Yaumi
Journal of Halal Science and Research Vol. 6 No. 1 (2025): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v6i1.10424

Abstract

This study aims to elaborate on the conception of halal and its education in the contemporary context and explain how fiqh al-awlawiyat can be applied as a basis for halal education in food and beverage products. After explaining halal as Islamic ethics and morality at different levels, it is explained how fiqh al-awlawiyat is highly urgent in its operation. In the final section, by parsing several fiqh al-awlawiyat rules, four recommendations are given, namely: (1) qualitative indicators of halal achievements need to be proclaimed as a foundation for quantitative indicators that have so far been applied, (2) halal educators need to be equipped not only with practical knowledge about the administrative aspects of halal certification, but also more sophisticated scientific tools such as fiqh al-awlawiyat, fiqh al-waqi', fiqh al-maqasid, and so on, (3) in the education process, educators need to pay attention to the gradual process by directing business partners to take care of their compliance with halal values respectively starting from reciprocal ethics, tolerant ethics, and altruistic ethics based on their abilities, and (4) the education process should not end when halal certification has been obtained but continued so that it can reach a higher level.   Keywords: Education, Fiqh al-Awlawiyat, Food and Beverages, Halal, Islamic Ethics.
Co-Authors Abdurrahman, Usamah Dhika Amalia Kurniawan Febrian Arif Wicaksana Meitria Cahyani Rachmawati, Andini Sa'adah, Yaumi Use Etica