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All Journal Mantis Journal of Fisheries
Azis, M. Aksa
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences

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Aktivitas Antioksidan Ekstrak Metanol Daun Rhizophora apiculata Ramli, Husnul Khatimah; Aprianti, Eka; Roiska, Riris; Azis, M. Aksa; Putinur, Putinur
Mantis Journal of Fisheries Vol. 2 No. 02 (2025): Agustus 2025
Publisher : Department of Fisheries, Animal Science Faculty, Universitas Jambi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/mjf.v2i02.43770

Abstract

Mangroves are well-known for their diverse benefits, with all plant parts containing beneficial bioactive compounds. This study aims to evaluate the antioxidant activity of the methanolic extract of Rhizophora apiculata mangrove leaves. Mature mangrove leaves were extracted using 70% methanol through a maceration method, and antioxidant activity was assessed using the DPPH radical scavenging assay. The results indicated that the extract exhibited inhibition percentages ranging from 56% to 91% at concentrations of 50–1000 ppm, with an IC₅₀ value of 30.86 µg/mL. These findings suggest that the methanolic extract of mature R. apiculata leaves possesses powerful antioxidant potential (IC₅₀ < 50 µg/mL).  
Profil Nutrisi Udang Vaname (Litopenaeus vannamei) pada Budidaya Tambak INtensif dan Tambak Tradisional Ramli, Husnul Khatimah; Aprianti, Eka; Putinur, Putinur; Roiska, Riris; Azis, M. Aksa
Mantis Journal of Fisheries Vol. 2 No. 01 (2025): April 2025
Publisher : Department of Fisheries, Animal Science Faculty, Universitas Jambi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/mjf.v2i01.41900

Abstract

Udang vaname merupakan komoditi unggulan sektor perikanan di Indonesia. Udang vaname dikenal memiliki kaya akan nutrisi yang baik bagi tubuh manusia. Penelitian ini dilakukan untuk melihat nutrisi kimia dari udang vaname yang dibudidayakan pada tambak intensif dan tambak tradisional. Hasil penelitian ini didapatkan bahwa kandungan protein udang vaname tambak tradisional lebih tinggi dibandingkan udang vaname tambak intensif. Hasil kadar air, kadar abu, dan kadar lemak pada udang vaname tambak intensif dan tambak tradisional tidak berbeda nyata. 
Co-Authors Aprianti, Eka Putinur Ramli, Husnul Khatimah Riris Roiska RR. Ella Evrita Hestiandari Tri Wulandari