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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JURNAL PERIKANAN TROPIS Journal of Rural and Urban Community Empowerment SRIWIJAYA JOURNAL OF ENVIRONMENT Jurnal Perikanan Mantis Journal of Fisheries
Riris Roiska
University Of Jambi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Public Health Social Sciences

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Karakteristik dendeng daging lumat ikan tongkol dengan penambahan tepung rumput laut Gracilaria sp.: Characterization of tuna jerky with the addition of seaweed (Gracilaria sp.) flour Lobo, Reni; Roiska, Riris; Wulandari, Tri; Soselisa, Julian Franklin; Zulfamy, Kristian Edo
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 7 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(7)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i7.52128

Abstract

Fish jerky has a hard texture, which makes it less attractive to consumers. The aim of this study was to determine the concentration of Gracilaria sp., the best seaweed flour, to determine the characteristics of crushed tuna jerky (Euthynnus affinis). The research method used in this study was a Completely Randomized Design with one treatment and three replicates. Data were analyzed using analysis of variance (ANOVA) and preference levels using Kruskal-Wallis analysis. Result shown that seaweed flour characterization was consisted dietary fiber 75,32±0,69%, viscosity 5.52±0.01 cPs, gel strength 40.65±0.04 g/cm2, agar 32.22±0.01%, heavy metal Hg was <0.002 ppm, Pb was <0.004 ppm and Cd was 0.063±0.001 ppm, water content 11.77±0.34% and yield 14.02±0.06%. Based on the research results, the addition of 2.5% Gracilaria sp. flour resulted in high-quality jerky with an appearance value of 7.67, flavor of 7.30, texture of 7.60, and taste of 7.03 from 1-9 scales. The result of the paired comparison test against commercial jerky (beef) was positive, which means that the quality of tuna jerky was better than that of commercial jerky and was well accepted by the panelists. Proximate analysis of tuna jerky shown that protein content 34.36±0.01%, water 10.56±0.15%, lipid 3.08±0.44% and ash 6.30±0.05%. Texture analysis results shown hardness of 976.67±189.11, adhesiveness of 0.24±0.18 and fracture of 12.96±3.56.
EFFECT OF TEMPERATURE AND STORAGE TIME OF TUNA FISH (Euthynnus affinis) ON ORGANOLEPTIC AND SENSORY QUALITY Riris Roiska; Husnul Khatimah Ramli; Eka Aprianti; Putinur Putinur; Tri Wulandari; M. Aksa Azis
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1247

Abstract

Tuna Fish was one of the main commodities in Ternate North Maluku. The importance of understanding good handling practice would has an impact on the quality of the fish, therefore this research will discuss the effect of temperature and storage time on the organoleptic and sensory quality of tuna fish. The effect of temperature and storage time on organoleptic and sensory quality determined by visually observing and conducting an organoleptic tuna fish and boil test for sensory values on fish. Organoleptic and sensory test were conducted by 30 panelis and all data analyzed using oneway anova and descriptive for sensory quality. The research results were found that the organoleptic quality of room temperature from 0th hour was significantly different with 12th hour and 24th hour and the organoleptic value at chilling room from 0th and 12th hour was significantly different with 24th hour. Overal the results of the sensory/boiled test at chilling temperature were still suitable for consumption because there was no honeycomb, curd, pasty, blood spots and there was no itchy or smell when eaten. Sensory result at room temperature at 0th hour and 12th hour were still suitable for consumption because there was no honeycomb, curd, pasty, blood spots and also It didn’t itchy or smell when eaten, which is different from the 24th hour, it was smells, itchy and there was a burning sensation on the tongue after consumed.
POTENTIAL AND QUALITY OF FISHERY PRODUCTS IN EAST NUSA TENGGARA Riris Roiska; Reni Lobo; Tri Wulandari; Febrina Rolin; Yusyam Leni; Dwinda Pangentasari; Ainun Rohmawati Bareta
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1248

Abstract

Indonesia is a country that has quite large marine and fisheries resources and East Nusa Tenggara is one of the provinces in Indonesia that has very large fisheries resources, for this reason further exploration is being carried out to utilize these fisheries resources for both the domestic and export markets. This research is to find out about the marine and fisheries potential in East Nusa Tenggara and the quality of these fishery products by making direct observations at the Fish Quarantine Station for Quality Control and Safety of Fishery Products (SKIPM) Kupang, East Nusa Tenggara to find out about the fishery products that are trafficked. from the SKIPM. The results of the research show that East Nusa Tenggara has a very large and varied fisheries potential such as Anggoli, Skipjack, Cakalang, Crab Meat, Sweet Lip Fish, Grouper, Red Snapper, Onaga, Hermit crab, Mud Crab, Lobster, Beef Sei Tuna, Shark Fin, Mutira snails, Mackerel, Sea Cucumbers, Tuna Loin, Fan Shrimp, Ronggeng Shrimp, Seaweed and among these products Seaweed and Skipjack tuna are the highest number of fishery products trafficked from SKIPM Kupang, East Nusa Tenggara. The research results also show that 19 products originating from several fish processing units in East Nusa Tenggara province have met the maximum limit criteria for Escherichia coli contamination, namely <3 MPN/g with sensory pass quality or were still suitable and safe for consumption or marketing.
KEANEKARAGAMAN HASIL TANGKAPAN GOMBANG PADA SIANG DAN MALAM HARI DI DESA PANGKALAN JAMBI KABUPATEN BENGKALIS PROVINSI RIAU Rianti, Annisa; Heltria, septy; Gelis, Ester Restiana Endang; Sumadja, Wiwaha Anas; Depison, Depison; Roiska, Riris
JURNAL PERIKANAN TROPIS Vol 12, No 1 (2025)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v12i1.11944

Abstract

Filter net is a traditional fishing gear designed as a conical bag with small-mesh netting. It operates as a passive tool, intercepting and trapping fish by leveraging the velocity of tidal currents. This study investigates the diversity and comparison of catch yields between daytime and nighttime in Pangkalan Jambi Village, Bengkalis Regency, Riau Province. Data collection consisted of fishermen's catch records. The research employed a survey method with direct field observations. The results revealed that the catch composition of the filter net in Pangkalan Jambi Village comprised 32 species. Daytime catches totalled 5,695 individuals, while nighttime catches amounted to 6,414 individuals. Commonly caught species during both daytime and nighttime included kedukang fish, lomek fish, biang fish, spiny shrimp, red shrimp, and jerbung shrimp. T-test results indicated no significant difference in catch quantities between daytime and nighttime (P > 0.05). The study concluded that the diversity index for daytime and nighttime catches was moderate, the evenness index was high, and the dominance index was low. The frequency of occurrence of the primary catch species during daytime and nighttime exceeded 50%.
Analysis of the Utilization Level of Port Facilities at Belawan Samudera Port Manurung, Ester; Firmansyah, Firmansyah; Wulandari, Wulandari; H, Afriani; hariski, M; Roiska, Riris
Sriwijaya Journal of Environment Vol 10, No 2 (2025): ECOLOGY AND ENVIRONMENTAL HEATLH
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Belawan Ocean Fishing Port (PPS) is one of the largest fishing ports in North Sumatra. PPS Belawan aims to increase the income of fishing communities through the provision of fishing port facilities and infrastructure. The study aims to analyze the optimization of the level of utilization of basic, functional and supporting facilities at the Belawan Ocean Fishing Port and to determine the condition of these facilities. The latest conditions in the field through field surveys show that there are several facilities whose utilization levels are not optimal and whose conditions are not good, such as the port pool. The study was conducted at PPS Belawan, North Sumatra from December 15, 2024 to January 15, 2025. The method used in this study is the survey method. The data collected in the study are primary data in the form of interviews with several sources whose daily activities are related to port facilities, namely basic facilities, functional facilities, and supporting facilities. The data analysis used is descriptive which explains the condition of the port facilities and the level of utilization of port facilities from several facilities which can be calculated systematically. The results of the research show that the Belawan ocean fishing port facilities whose level of utilization can be calculated are still not optimal, even far from optimal, while the conditions of all the facilities required to be in ocean fishing ports, namely those divided into basic facilities, functional facilities and supporting facilities are in quite good condition, and can support port operations quite well.
Aktivitas Antioksidan Ekstrak Metanol Daun Rhizophora apiculata Ramli, Husnul Khatimah; Aprianti, Eka; Roiska, Riris; Azis, M. Aksa; Putinur, Putinur
Mantis Journal of Fisheries Vol. 2 No. 02 (2025): Agustus 2025
Publisher : Department of Fisheries, Animal Science Faculty, Universitas Jambi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/mjf.v2i02.43770

Abstract

Mangroves are well-known for their diverse benefits, with all plant parts containing beneficial bioactive compounds. This study aims to evaluate the antioxidant activity of the methanolic extract of Rhizophora apiculata mangrove leaves. Mature mangrove leaves were extracted using 70% methanol through a maceration method, and antioxidant activity was assessed using the DPPH radical scavenging assay. The results indicated that the extract exhibited inhibition percentages ranging from 56% to 91% at concentrations of 50–1000 ppm, with an IC₅₀ value of 30.86 µg/mL. These findings suggest that the methanolic extract of mature R. apiculata leaves possesses powerful antioxidant potential (IC₅₀ < 50 µg/mL).  
Profil Nutrisi Udang Vaname (Litopenaeus vannamei) pada Budidaya Tambak INtensif dan Tambak Tradisional Ramli, Husnul Khatimah; Aprianti, Eka; Putinur, Putinur; Roiska, Riris; Azis, M. Aksa
Mantis Journal of Fisheries Vol. 2 No. 01 (2025): April 2025
Publisher : Department of Fisheries, Animal Science Faculty, Universitas Jambi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/mjf.v2i01.41900

Abstract

Udang vaname merupakan komoditi unggulan sektor perikanan di Indonesia. Udang vaname dikenal memiliki kaya akan nutrisi yang baik bagi tubuh manusia. Penelitian ini dilakukan untuk melihat nutrisi kimia dari udang vaname yang dibudidayakan pada tambak intensif dan tambak tradisional. Hasil penelitian ini didapatkan bahwa kandungan protein udang vaname tambak tradisional lebih tinggi dibandingkan udang vaname tambak intensif. Hasil kadar air, kadar abu, dan kadar lemak pada udang vaname tambak intensif dan tambak tradisional tidak berbeda nyata. 
Penanaman Mangrove sebagai Upaya Pemulihan Ekologi dan Pemberdayaan Ekowisata di Kuala Tungkal Kabupaten Tanjung Jabung Barat, Jambi Ramadan, Fauzan; Lisna, Lisna; Arfiana, Monica; Rahayu, Dyah Muji; Roiska, Riris; Mandar, Agus; Lubis, Abdillah
Journal of Rural and Urban Community Empowerment Vol. 7 No. 1 (2025): Oktober
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jruce.7.1.1-6

Abstract

Kondisi penutupan lahan di Cagar Alam Hutan Bakau Pantai Timur (CAHBPT) Jambi yang masih baik memiliki lahan 2268.39 ha dan sudah dialih fungsi lahan oleh masyarakat untuk perkebunan seluas 1.584,57 ha, akibatnya masyarakat pesisir di Perairan Kuala Tungkal Kabupaten Tanjung Jabung Barat Jambi mengalami kondisi yang rawan abrasi berdampak pada kemunduran garis pantainya sejauh 115 m.  Kegiatan penanaman mangrove ini dilakukan di 2 lokasi Pantai Perairan Kuala Tangkal yang terdampak Abrasi khususnya Desa Tungkal 1 Parit 9 pada tanggal 28 Juli dan 10 Oktober 2024. Tujuan dari kegiatan ini adalah untuk mencegah abrasi yang berkelanjutan yang dialami Daratan Kuala Tungkal. Tim Pengabdian bekerjasama dengan HIMAPERI, MAPALA PAMSAKA, PMI, dan KSR Kabupaten Tanjung Jabung Barat untuk melakukan kegiatan penanaman mangrove, jenis mangrove yang di tanam adalah jenis Sonneratia caseolaris dan Avicennia marina sebanyak 200 batang. Metode yang digunakan dalam penanaman ini adalah metode koloni dan metode penanaman 1 lobang 1 pohon dengan asumsi penanaman koloni agar memberikan peluang tanaman mangrove yang di tanam dapat bertahan dalam keadaan gelombang yang kuat. Adapun persentase dengan teknik penanaman secara koloni 76% tanaman hidup namun pada penanaman 1 lobang 1 tanaman tingkat hidup dari tanaman hanya 52%. Kegiatan penanaman bagus di lakukan dengan system koloni agar tanaman mangrove yang di tanam banyak yang hidup
Peningkatan Kapasitas Kelompok Wanita Tani Anggrek Melalui Pelatihan Budidaya Ikan Nila (Oreochromis niloticus) untuk Mendukung Ketahanan Pangan Yunita, Lauura Hermala; Pangentasari, Dwinda; Hasanah, Hasanah; Magwa, Rizky Janatul; Roiska, Riris; Putinur, Putinur; Pramushinto, Bagus; Ramadhan, Gilang
Journal of Rural and Urban Community Empowerment Vol. 7 No. 1 (2025): Oktober
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jruce.7.1.55-59

Abstract

Kegiatan pengabdian masyarakat ini dilaksanakan bersama Kelompok Wanita Tani (KWT) Anggrek di Desa Selat, Kecamatan Pemayung, Kabupaten Batanghari, Provinsi Jambi. Tujuan kegiatan adalah meningkatkan pengetahuan dan keterampilan anggota kelompok dalam budidaya ikan nila (Oreochromis niloticus) menggunakan sistem kolam terpal sebagai upaya mendukung ketahanan pangan keluarga. Metode yang digunakan meliputi tahap persiapan, sosialisasi, pelatihan teori dan praktik, pendampingan, serta evaluasi melalui pre-test dan post-test. Hasil evaluasi menunjukkan peningkatan rata-rata nilai dari 52,0 (pre-test) menjadi 85,0 (post-test), dengan kenaikan sebesar 33 poin. Peningkatan ini menunjukkan bahwa pelatihan efektif dalam meningkatkan kapasitas anggota KWT Anggrek, baik dari sisi pengetahuan maupun keterampilan teknis. Pemanfaatan teknologi sederhana berupa kolam terpal juga mendorong diversifikasi sumber protein hewani, memperkuat ketahanan pangan keluarga, dan membuka peluang usaha perikanan sederhana berbasis pekarangan rumah.
Analisis Kelayakan Finansial Olahan Keletek Udang di Poklahsar Tanjung Jaya Bersama Kuala Jambi Tanjung Jabung Timur Hariski, M; Ramdhani, Farhan; Hasanah, Hasanah; Wulandari, Wulandari; Roiska, Riris; Asyraf, Muhyi; Khoiriyah, Muhimatul
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21621

Abstract

The fishery product processing industry has an important role in increasing the added value and welfare of coastal communities. Kuala Jambi District, East Tanjung Jabung Regency has abundant shrimp raw material potential, opening up opportunities for the development of processed products such as shrimp chips. There is a lack of studies that assess the financial feasibility aspect of the shrimp chips business in Kuala Jambi District, so financial feasibility research needs to be carried out to obtain the financial condition of the shrimp chips processing business, especially in the Poklahsar Tanjung Jaya Bersama. The purpose of the study is to analyze the financial feasibility of processed shrimp chips in the Poklahsar Tanjug Jaya Bersama Kuala Jambi Tanjung Jabung Timur. The research method used is a case study with a quantitative descriptive approach. Data was obtained through interviews, observations, and documentation studies, then analyzed using financial investment criteria, namely NVP (Net Present Value), BCR (Benefit Cost Ratio) and IRR (Internal Rate of Return). The results of the analysis showed that the shrimp chips processing business in Poklahsar Tanjung Jaya Bersama had a positive NPV value, BCR greater than 1, and IRR higher than the discount rate, which means that financially the business was declared viable to run and had the potential to increase group income and encourage the development of sustainable fisheries agribusiness in the coastal area of Kuala Jambi.
Co-Authors Afriani H Agus Mandar Anggraini, Gira Annisa Rianti Aprianti, Eka Arfiana, Monica Asyraf, Muhyi Azis, M. Aksa Bagus Pramushinto Depison Depison Dwinda Pangentasari Dyah Muji Rahayu Eka Aprianti Endang Linirin Widiastuti Ester Restiana Endang Gelis Farhan Ramdhani Fauzan Ramadan Febrina Rolin Firmansyah Firmansyah Gilang Ramadhan Hafidz Ibnu Khaldun, Muhammad Hariski, M Hasanah Hasanah Husnul Khatimah Ramli Khoiriyah, Muhimatul Kristian Edo Zulfamy Leni, Yusyam Lisna, Lisna Lobo, Reni Lubis, Abdillah M. Aksa Azis Manurung, Ester Nuning Nurcahyani Pangentasari, Dwinda Putinur Rahma Dini Arbajayanti Ramli, Husnul Khatimah Reni Lobo Rizky Janatul Magwa Rohmawati Bareta, Ainun Septy Heltria Soselisa, Julian Franklin Tri Wulandari Tri Wulandari Wiwaha Anas Sumadja Wulandari Wulandari