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Program Studi Pemanfaatan Sumberdaya Perikanan, Fakultas Peternakan, Universitas Jambi
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STRATEGI PENGEMBANGAN INDUSTRI PATIN DI PROVINSI JAMBI Putinur Putinur; Randi B.S Salampessy; Achmad Poernomo
Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan Vol 5, No 2 (2019): DESEMBER 2019
Publisher : Balai Besar Riset Sosial Ekonomi Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (730.811 KB) | DOI: 10.15578/marina.v5i2.8154

Abstract

Penelitian ini bertujuan untuk mengidentifikasi faktor internal dan eksternal yang mempengaruhi pengembangan industri patin dan menentukan strategi prioritas untuk pengembangan industri patin diProvinsi Jambi. Penelitian dilaksanakan pada Bulan November 2018 hingga April 2019 bertempat di Provinsi Jambi (studi kasus di Kabupaten  Muaro Jambi), dilakukan dengan metode SWOT (Strengths Weaknesses Opportunities and Threats) dan AHP (Analytical Hierarchy Process). Teknik pengumpulan data meliputi survei, observasi dan wawancara. Cakupan dalam penelitian ini mulai dari sektor budi daya, sektor pengolahan hingga pemasaran. Responden dalam penelitian ini adalah pelaku usaha, pembuat kebijakan (pemerintah daerah dan pusat), serta pakar (akademisi dan peneliti). Hasil identifikasi menunjukkan bahwa faktor internal dan eksternal yang mempengaruhi pengembangan industri patin pada aspek budi daya diantaranya status kepemilikan lahan, ketersediaan modal, tersedianya tenaga penyuluh perikanan, tingginya  minat usaha, akses pemasaran, dukungan dan kebijakan dari pemerintah, dan kontinuitas bahan baku pakan. Pada aspek pengolahan, faktor yang mempengaruhi diantaranya lokasi unit pengolahan, ketersediaan bahan baku, tenaga kerja, akses pemasaran, dukungan pemerintah, serta persaingan. Analisis SWOT menghasilkan 8 alternatif strategi untuk budi daya dan 6 alternatif strategi di sektor pengolahan. Berdasarkan hasil analisis AHP, prioritas utama dalam pengembangan patin di Provinsi Jambi adalah meningkatkan pendampingan dan pembinaan kepada pembudi daya (sektor budi daya) dan mengembangkan usaha, diversifikasi dan inovasi produk (sektor pengolahan).Title: Strategies for Pangasius Industry Development in Jambi ProvinceThe aims of this research were to identify internal and external factors and to formulate the alternative strategies in developing the pangasius industry, in Jambi Province. This research was held in November 2018 until April 2019 in Jambi Province (case study in Muaro Jambi district), applied SWOT (Strengths Weaknesses Opportunities and Threats) and AHP (Analytical Hierarchy Process) methods, while the data were obtained through survey, observation and interviews, covering aquaculture, processing and marketing sectors. Respondents in this research were businessmen, policy makers (local and centralgovernments), and experts (academics and researchers). The results indicate that internal and external factors that influence the development of the pangasius industry in the aquaculture were land ownership,capital availability, availability of fisheries extension workers, high business interest, marketing access, support and policy from the government, and continuity of feed raw materials. Whereas in the processing include the location of processing units, the availability of raw materials, labor, marketing access, government support, and competition. SWOT analysis resulted in 8 alternative strategies for the aquaculture sector and 6 alternative strategies for processing sector. Based on AHP analysis, the main priorities for  the development of pangasius industry in Jambi Province were to strengthen assistance and guidance for farmers (aquaculture sector) and business development, diversification and product innovation (processing sector).
Karakterisasi Pelaku Usaha Patin untuk Mendukung Jambi sebagai Sentra Patin Nasional Putinur Putinur; Randi B. S. Salampessy; Achmad Poernomo
Buletin Ilmiah Marina Sosial Ekonomi Kelautan dan Perikanan Vol 7, No 1 (2021): JUNI 2021
Publisher : Balai Besar Riset Sosial Ekonomi Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/marina.v7i1.8843

Abstract

Ikan patin merupakan salah satu komoditas unggulan yang ditetapkan oleh Kementerian Kelautan dan Perikanan (KKP) dalam program percepatan industrialisasi perikanan budi daya. KKP terus melakukan pemantauan dan mendorong produksi patin nasional dengan mendirikan sentra patin di beberapa provinsi, salah satunya Provinsi Jambi. Mengingat adanya potensi pengembangan budi daya patin yang besar, sejak 2017 Provinsi Jambi dicanangkan menjadi sentra ikan nasional, tetapi hingga saat ini belum terealisasi. Penelitian ini bertujuan memberikan gambaran terkini kondisi perikanan patin di Provinsi Jambi. Penelitian dilaksanakan pada bulan Februari hingga Agustus 2019 menggunakan metode deskriptif, dengan pendekatan studi kasus. Proses pengambilan data dilakukan dengan observasi dan wawancara terhadap key informan. Responden dalam penelitian ini adalah pelaku usaha yang ditentukan dengan Metode Slovin, responden konsumen serta pembuat kebijakan yang ditentukan dengan purposive sampling. Kondisi industri budi daya terkini menunjukkan bahwa pembudi daya mengalami beberapa permasalahan, diantaranya: keterbatasan modal, serangan penyakit, sulitnya memperoleh bahan baku pembuatan pakan mandiri serta masalah utama terbatasnya akses pemasaran, sedangkan pada industri pengolahan terlihat banyaknya jumlah unit pengolahan yang tidak beroperasional baik skala UMKM maupun skala besar seperti UPI fillet patin, serta permasalahan umum terbatasnya akses pemasaran. Berdasarkan permasalahan di atas, penunjukan Provinsi Jambi sebagai sentra patin nasional belum berhasil, maka rekomendasi yang dapat diusulkan, yaitu menjadikan program sentra patin nasional sebagai salah satu agenda di RPJMD atau Renstra DKP Provinsi Jambi, pemerintah merevitalisasi kembali unit pengolahan fillet patin, membuka jaringan pemasaran yang lebih luas, menyediakan penampung tetap hasil panen, serta perlu adanya penyediaan informasi penyedia bahan baku untuk pembuatan pakan mandiri.Title: Characterization of Patin Business Actors to support Jambi as the National Patin CenterPangasius has become one of the largest commodities in the acceleration program of aquaculture industry of the Ministry of Marine Affairs and Fisheries (MMAF). In order to constantly monitor and encourage the production of national pangasius, MMAF has established pangasius centers in several provinces, one of them is located in Jambi Province. Considering the large potential for developing pangasius aquaculture, since 2017 Jambi was proclaimed as a national fish center, but it has not been realized. The research aimed to describe a current picture of the condition of pangasius fisheries in Jambi Province. The research was conducted from February to August 2019 by using descriptive method with case study approach. Data were collected by observation and depth interview to key informan. Respondents of the research were businessmen were determined by Slovin Method, consumers, and policy makers were determined by purposive sampling. The aquaculture industry exhibits several problems including: limited business capital, disease attack, difficult obtain of raw materials for independent feed, as well as the main problem in limited access of its marketing, meanwhile In processing industry, there are a large number of idle processing units, both small scale processing units and large-scale processing units such as Fish Processing Unit (UPI) of Pangasius Fillet and common problems in marketing access. Based on above issues, the appointment of Jambi Province as a national pangasius center has not been successful. Therefore, it is recommended to enclose the national pangasius center program in the Regional Mid-Term Development Plan (RPJMD) or marine and fisheries strategic plan of Jambi Province, to revive the catfish fillet processing unit, to expand the wide-ranging access of marketing, to facilitate the harvested catfish in permanent container, and to provide information of raw material supplier for independent food production. 
EFFECT OF TEMPERATURE AND STORAGE TIME OF TUNA FISH (Euthynnus affinis) ON ORGANOLEPTIC AND SENSORY QUALITY Riris Roiska; Husnul Khatimah Ramli; Eka Aprianti; Putinur Putinur; Tri Wulandari; M. Aksa Azis
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1247

Abstract

Tuna Fish was one of the main commodities in Ternate North Maluku. The importance of understanding good handling practice would has an impact on the quality of the fish, therefore this research will discuss the effect of temperature and storage time on the organoleptic and sensory quality of tuna fish. The effect of temperature and storage time on organoleptic and sensory quality determined by visually observing and conducting an organoleptic tuna fish and boil test for sensory values on fish. Organoleptic and sensory test were conducted by 30 panelis and all data analyzed using oneway anova and descriptive for sensory quality. The research results were found that the organoleptic quality of room temperature from 0th hour was significantly different with 12th hour and 24th hour and the organoleptic value at chilling room from 0th and 12th hour was significantly different with 24th hour. Overal the results of the sensory/boiled test at chilling temperature were still suitable for consumption because there was no honeycomb, curd, pasty, blood spots and there was no itchy or smell when eaten. Sensory result at room temperature at 0th hour and 12th hour were still suitable for consumption because there was no honeycomb, curd, pasty, blood spots and also It didn’t itchy or smell when eaten, which is different from the 24th hour, it was smells, itchy and there was a burning sensation on the tongue after consumed.
Species Composition and Catch Rate of Cast Net Fisheries in Kerinci Lake, Jambi Ananda, Destha Dwi; Fatati; Magwa, Rizky Janatul; Yurleni; Yunita, Lauura Hermala; Putinur
Journal of Fish Health Vol. 5 No. 4 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i4.8581

Abstract

Capture fisheries in inland waters play a vital role in supporting food security and the economy of the community, including fishermen in Lake Kerinci who utilize cast nets as an economical and effective fishing gear. However, scientific information on catch composition, catch rates, and technical factors influencing the productivity of this gear is still limited. The purpose of this study was to analyze catch composition, catch rates, and factors influencing catch yields from cast nets in Lake Kerinci, Kerinci Regency, Jambi. The study was conducted from June 29 – August 7, 2025, using a survey method through participatory observation and interviews with 17 fishermen using cast nets, with a total of 34 data collection trips. Data collected included fish species, weight and number of catches, fishing duration, number of casts, and gear dimensions, then analyzed descriptively and using multiple linear regression. The results showed that the catch composition consisted of 162 tilapia (84.49% of the total weight) and 39 Nile tilapia (15.51%). The average catch rate of the throw nets reached 1.74 kg/hour, with the highest value for tilapia at 2.94 kg/hour. Regression analysis results showed that fishing duration, number of throws, and gear dimensions had no significant effect on catch results (p>0.05). It can be concluded that the throw nets in Lake Kerinci predominantly catch tilapia, while technical factors of the gear are not the main determinants of catch results. Environmental conditions and fish stock availability are suspected to have a greater influence on catch results.
Studi Pemanfaatan Fasilitas Rantai Dingin di Pelabuhan Perikanan Samudera Bungus, Sumatera Barat Sitanggang, Earline Margareth Br; Nurhayati, Nurhayati; Ramadan, Fauzan; Lisna, Lisna; Ramdhani, Farhan; Nur, Puti
Torani Journal of Fisheries and Marine Science Vol. 9 No. 1 (2025): VOLUME 9, NOMOR 1, DECEMBER 2025
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v9i1.43485

Abstract

Cold chain facilities, such as ice factories, Air blast freezer (ABF) and cold storage are important components that support improving and maintaining the quality of caught products at the Bungus Ocean Fisheries Port (PPS). This research was carried out at the Samudera Bungus Fishing Harbor on November 4 – November 22 2024. The research method used in this research was the survey method, by distributing questionnaires to users of cooling facilities at PPS Bungus, the number of respondents used was 30 respondents. The results of the research show that in the cold chain facilities at the Bungus Ocean fishing port, 1 unit of ice factory facility with a capacity of 44 tons/day is in good condition. Then there are 3 units of ABF facilities available, consisting of 2 units with a capacity of 3 tons/24 hours freezing in good condition, 1 unit with a capacity of 3 tons/24 hours in a heavily damaged condition, and finally a cold storage facility of 1 unit with a capacity of 100 tons in good condition. From the results of the analysis that has been carried out, it can be concluded that the level of utilization of cold chain facilities at the Bungus Ocean Fishing Port, namely the ice factory facility is 61.82% in the not optimal category with a satisfaction level of 79% or in the satisfied category, the Air blast freezer (ABF) facility is 18.17% in the not optimal category, and the cold storage facility is 16.35% in the not optimal category.
IDENTIFIKASI JENIS MANGROVE DI KAWASAN PANGKAL BABU, DESA TUNGKAL 1, KECAMATAN TUNGKAL ILIR, TANJUNG JABUNG BARAT JAMBI roiska, riris; Damhuri, Dedi; Putinur
JURNAL BIOSENSE Vol 9 No 1 (2026): Edisi Januari 2026
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v9i1.6819

Abstract

Mangroves are coastal forest ecosystems commonly distributed in tropical and subtropical regions and play a vital role in maintaining coastal environmental stability. The mangrove ecosystem in Pangkal Babu, Tungkal 1 Village, Tungkal Ilir District, West Tanjung Jabung Regency, Jambi, functions as an ecological buffer for the coastal zone; however, scientific information on its species composition and diversity remains limited. This study aimed to identify and document the mangrove species present in the area. Field surveys and direct observations were conducted to characterize mangrove vegetation by recording and photographing each species and examining diagnostic features, including root structure, stem morphology, leaf shape, and fruit characteristics. The results showed that the Pangkal Babu mangrove ecosystem is composed of several true mangrove species, each exhibiting distinctive morphological traits: Acanthus ilicifolius with thick spiny leaves; Nypa fruticans with large pinnate leaves and clustered fruits; Sonneratia alba with erect pneumatophores and subglobose fruits; Avicennia alba with salt-excreting leaves and pencil-shaped pneumatophores; Bruguiera cylindrica with knee roots and cylindrical propagules; Rhizophora mucronata with mucronate leaves and large stilt roots; Rhizophora apiculata with black-spotted leaves and shorter propagules; and Xylocarpus granatum with compound leaves and large spherical fruits resembling cannonballs. These findings provide essential baseline data for future conservation efforts, habitat monitoring, and sustainable coastal management initiatives in Tungkal Ilir and the surrounding regions.
Pelatihan Pembuatan Akuaponik bagi Kelompok Dasawisma Melati Putih Kelurahan Rengas Condong Muara Bulian Roiska, Riris; Putinur; Dini Arbajayanti, Rahma; Pangentasari, Dwinda; Rolin, Febrina; Lisna, Lisna; Arfiana, Bs Monica; Ramadan, Fauzan
Jurnal Pengabdian Meambo Vol. 5 No. 2 (2026): Jurnal Pengabdian Kepada Masyarakat MEAMBO
Publisher : PROMISE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56742/jpm.v5i2.224

Abstract

Keterbatasan lahan pekarangan dan meningkatnya harga kebutuhan pokok menjadi tantangan utama bagi ketahanan pangan dan ekonomi rumah tangga di wilayah perkotaan seperti Kelurahan Rengas Condong. Kelompok Dasawisma Melati Putih sebagai salah satu kelompok ibu-ibu non produktif yang memiliki potensi besar untuk diberdayakan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pelatihan dan pendampingan pembuatan sistem akuaponik sederhana sebagai solusi pertanian terpadu di lahan sempit. Metode pelaksanaan kegiatan meliputi tiga tahap utama: (1) Sosialisasi dan penyuluhan mengenai konsep dan manfaat akuaponik; (2) Pelatihan dan praktik langsung perakitan sistem akuaponik; (3) Pendampingan dalam pemeliharaan awal. Evaluasi kegiatan dilakukan melalui pre-test dan post-test untuk mengukur peningkatan pengetahuan peserta. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan peserta secara signifikan, dengan nilai rata-rata pre-test sebesar 4.19 meningkat menjadi 8.43 sesi post-test. Selain itu, peserta berhasil membangun satu unit percontohan sistem akuaponik dan menunjukkan antusiasme yang tinggi untuk mengembangkannya secara mandiri. Kegiatan ini berhasil menumbuhkan keterampilan baru yang berpotensi mendukung swasembada pangan skala rumah tangga dan membuka peluang peningkatan ekonomi keluarga
dari Sisa Jadi Rasa : Mie Ikan dari Bycatch, Solusi Cerdas dan Bergizi Untuk Nelayan Sejahtera dan Ketahanan Pangan Masyarakat Pesisir di Desa Kampung Laut Roiska, Riris; Putinur; Arbajayanti, Rahma Dini; Hasanah; Wulandari; M. Hariski; Nelwida; Filawati
Jurnal Pengabdian Meambo Vol. 5 No. 2 (2026): Jurnal Pengabdian Kepada Masyarakat MEAMBO
Publisher : PROMISE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56742/jpm.v5i2.226

Abstract

Nelayan di Desa Kampung Laut, Kabupaten Tanjung Jabung Timur, Provinsi Jambi menghadapi masalah pendapatan yang tidak stabil akibat melimpahnya hasil tangkapan sampingan (bycatch) yang bernilai jual rendah. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan nilai ekonomi bycatch, memberikan keterampilan pengolahan kepada masyarakat pesisir, dan memperkuat ketahanan pangan lokal melalui inovasi produk. Metode yang digunakan adalah Program Kemitraan Masyarakat (PKM) dengan sasaran kelompok istri nelayan. Pelaksanaan kegiatan meliputi sosialisasi mengenai potensi bycatch, pelatihan, dan demonstrasi langsung pembuatan mie ikan. Efektivitas program diukur menggunakan pre-test dan post-test untuk menilai peningkatan pengetahuan peserta. Hasil kegiatan menunjukkan antusiasme yang sangat tinggi, dengan tingkat kehadiran peserta 100% (23 orang). Terjadi peningkatan pemahaman yang signifikan, ditandai dengan naiknya nilai rata-rata dari 5.0 pada pre-test menjadi 8.0 pada post-test. Kegiatan pengabdian masyarakat ini berhasil membuktikan bahwa pelatihan pengolahan bycatch menjadi mie ikan merupakan solusi yang efektif dan aplikatif untuk meningkatkan nilai tambah sumber daya perikanan yang sebelumnya terabaikan, melemberdayakan perempuan, meningkatkan kesejahteraan nelayan, dan mendukung kemandirian pangan di wilayah pesisir.
Co-Authors Achmad Poernomo Achmad Poernomo Ananda, Destha Dwi Aprianti, Eka Arbajayanti, Rahma Dini Arfiana, BS Monica Azis, M. Aksa Damhuri, Dedi Dini Arbajayanti, Rahma Eka Aprianti Farhan Ramdhani Fatati Fauzan Ramadan Febrina Rolin Filawati Hariski, M Hasanah Husnul Khatimah Ramli Lisna Lisna, Lisna M. Aksa Azis Nelwida Nelwida Nurhayati Nurhayati Pangentasari, Dwinda Ramli, Husnul Khatimah Randi B. S. Salampessy Randi B.S Salampessy Riris Roiska Rizky Janatul Magwa RR. Ella Evrita Hestiandari Sitanggang, Earline Margareth Br Tri Wulandari Tri Wulandari WULANDARI Yurleni