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All Journal Jurnal Akademik Pengabdian Masyarakat Dinamika Sosial: Jurnal Pengabdian Masyarakat Dan Transformasi Kesejahteraan
Kevin Nicholas
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

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Laporan Kegiatan Pemberdayaan Masyarakat Mengenai Hipertensi di Lingkungan Cintarasa Kelurahan Kahuripan Kevin Nicholas; Nazma Izzati Arva E; Nur Azmi Syahla; Rihan Subagja; Margaretha Yessa; Andy Muharry
Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kesejahteraan Vol. 1 No. 4 (2024): Desember : Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kese
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/dinsos.v1i4.863

Abstract

Hypertension is one of the non-communicable diseases that poses a global health problem and is a leading cause of death worldwide, including in Indonesia. According to the 2018 Riskesdas data, the prevalence of hypertension in Indonesia reached 34.1%, with most cases occurring in the elderly. Addressing this issue requires a multidisciplinary approach and community empowerment. This study was conducted in RW 01, Kahuripan Village, Tawang District, Tasikmalaya City, aiming to enhance community awareness and skills in managing hypertension through education and the utilization of celery plants.The method used was a participatory descriptive approach. Data were collected through observations, in-depth interviews, and focus group discussions with community leaders and Posyandu cadres. Activities included education about hypertension, distribution of celery plants, and monitoring the community's application of the knowledge gained. Data analysis was conducted qualitatively to evaluate community responses and behavioral changes. The results showed a positive response from the community. Participants actively engaged in the educational sessions, started planting celery at home, and demonstrated increased awareness to regularly check their blood pressure at Posbindu. The education provided successfully improved the community's understanding of hypertension and the benefits of a healthy lifestyle. This study concludes that community-based empowerment is an effective strategy for addressing local health problems sustainably.
PEMBERDAYAAN PEKERJA SEKTOR INFORMAL DALAM MENINGKATKAN HIGIENE SANITASI MAKANAN UNTUK MENCEGAH KONTAMINASI MAKANAN DAN TIMBULNYA PENYAKIT Nazma Izzati; Diva Nurlatifah; Fathiah Qolbu; Kevin Nicholas; M Rihan Subagja; Rifa Ajrina Faisal; Sintia Damayanti; Tya Raudotul Jannah
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 3 (2025): MEI
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i3.4709

Abstract

Food hygiene and sanitation are important factors in maintaining food safety in the informal sector snack food industry. This study aims to improve workers' knowledge and hygiene practices through an educative and empowerment approach. The methods used included direct observation, interactive counseling, and leaflet distribution to workers at Sugema Cookie Factory. The study results show that educational activities can increase workers' awareness of the importance of personal hygiene, the use of personal protective equipment, and sanitation practices in the production area. In addition, there was a positive behavior change in the application of hygiene, which is expected to reduce the risk of contamination and improve product quality, thus protecting consumer health and supporting a cleaner and safer snack food industry.
Co-Authors Andy Muharry Diva Nurlatifah Fathiah Qolbu M Rihan Subagja Margaretha Yessa Nazma Izzati Nazma Izzati Arva E Nur Azmi Syahla Rifa Ajrina Faisal Rihan Subagja Sintia Damayanti Tya Raudotul Jannah