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All Journal Jurnal Kabar Masyarakat Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Jurnal Akademik Pengabdian Masyarakat Dinamika Sosial: Jurnal Pengabdian Masyarakat Dan Transformasi Kesejahteraan
Rifa Ajrina Faisal
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pelatihan Pengolahan Sampah Plastik Menjadi Ecobrick di SDN 2 Cikalang Kota Tasikmalaya Dea Aditria; Anuy Nurofiat; Calista Angelina; Analisa Salsabila; Kamelia Pemiliani; Siti Faridah N A; Nur Azmi Syahla; Fathiah Qolbu; Alia Dwi Andini; Rifa Ajrina Faisal; Rihan Subagja; Nissa Noor Annashr
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 3 No. 1 (2025): Januari: Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v3i1.1420

Abstract

The issue of waste, especially plastic waste, has become a crucial problem in Indonesia, leading to ecosystem damage and environmental pollution. SDN 2 Cikalang, located in Tasikmalaya City, is one of the schools that has not yet implemented optimal plastic waste management. An Ecobrick outreach program was conducted to enhance the knowledge of fifth-grade students about plastic waste management through Ecobrick innovation. An Ecobrick is a plastic bottle filled tightly with plastic waste, which can be used as a construction material to replace bricks. This study aims to evaluate the effectiveness of the Ecobrick outreach program in increasing students' knowledge of plastic waste management. The research methods included pre-test, material delivery, hands-on practice, and post-test. The evaluation results showed a 45% increase in students' knowledge, with a significant difference between pre-test and post-test scores (p value = 0.000). This indicates that a hands-on education approach is effective in improving students' understanding of plastic waste management through Ecobrick.
Kegiatan Pemberdayaan Masyarakat di Wilayah Perumahan Batara RW 13, Kelurahan Kahuripan Kecamatan Tawang, Kota Tasikmalaya Tahun 2024 Fathiah Qolbu; Rifa Ajrina Faisal; Ultanika Indraswarni Anwar; Januar Nur Ismail Nugraha; Andy Muharry
Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kesejahteraan Vol. 1 No. 4 (2024): Desember : Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kese
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/dinsos.v1i4.877

Abstract

Hypertension is one of the leading non-communicable diseases causing global mortality, particularly in low- and middle-income countries. The elderly, as a group vulnerable to hypertension, often lack access to education and motivation to engage in physical activities. This study aims to raise awareness among the elderly about hypertension prevention through physical activity in the form of hypertension exercises and education on the benefits of tomato juice. This research employed a descriptive qualitative method conducted in Perumahan Batara RW 13, Tasikmalaya City, targeting elderly individuals at risk of hypertension.Data were collected through participatory observation and informal interviews, then analyzed based on success indicators. The findings show that this program successfully enhanced community knowledge about hypertension, encouraged active participation in physical activities, and motivated participants to utilize tomato juice as a preventive measure against hypertension. The high enthusiasm of participants during discussions and their willingness to adopt healthy lifestyles indicated the program's success. With improvements in implementation aspects, this program has the potential to be adopted in other regions as a community empowerment strategy to enhance elderly health.
Penerapan Program Bank Sampah untuk Mengatasi Masalah ISPA Akibat Pembakaran Sampah di Desa Karyamukti Kota Banjar Tahun 2025 Siti Fatimah; Syahla Rahmah Ainun Nisa; Riana Pramuji; Neng Dila Husnunisa; Devina Tiara Safitri; Zahra Bilqis Syahidah; Marshanda Darianti; Raisa Azkia Utami; Syifa Rahmawati; Nazwa Rahmadina Ghinastirar; Muhammad Defrian Muldani; Rifa Ajrina Faisal; Andik Setiyono
Jurnal Kabar Masyarakat Vol. 3 No. 2 (2025): JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v3i2.3005

Abstract

This community service program aims to raise awareness among residents of RW 04 Dusun Cigadung, Desa Karyamukti, about proper waste management. Through the waste bank program, the community is encouraged to sort and recycle inorganic waste, turning it into an economic asset. The methods used include participatory dialogue, socialization, training, and partnerships with the Central Waste Bank. The results indicate an increase in community understanding of waste management, the establishment of a waste bank management structure, and active participation of residents in collecting and weighing waste. This program is expected to be sustainable and serve as a solution to reduce environmental pollution while improving community welfare.
PEMBERDAYAAN PEKERJA SEKTOR INFORMAL DALAM MENINGKATKAN HIGIENE SANITASI MAKANAN UNTUK MENCEGAH KONTAMINASI MAKANAN DAN TIMBULNYA PENYAKIT Nazma Izzati; Diva Nurlatifah; Fathiah Qolbu; Kevin Nicholas; M Rihan Subagja; Rifa Ajrina Faisal; Sintia Damayanti; Tya Raudotul Jannah
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 3 (2025): MEI
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i3.4709

Abstract

Food hygiene and sanitation are important factors in maintaining food safety in the informal sector snack food industry. This study aims to improve workers' knowledge and hygiene practices through an educative and empowerment approach. The methods used included direct observation, interactive counseling, and leaflet distribution to workers at Sugema Cookie Factory. The study results show that educational activities can increase workers' awareness of the importance of personal hygiene, the use of personal protective equipment, and sanitation practices in the production area. In addition, there was a positive behavior change in the application of hygiene, which is expected to reduce the risk of contamination and improve product quality, thus protecting consumer health and supporting a cleaner and safer snack food industry.
Co-Authors Alia Dwi Andini Analisa Salsabila Andik Setiyono Andy Muharry Anuy Nurofiat Calista Angelina Dea Aditria Devina Tiara Safitri Diva Nurlatifah Fathiah Qolbu Januar Nur Ismail Nugraha Kamelia Pemiliani Kevin Nicholas M Rihan Subagja Marshanda Darianti Muhammad Defrian Muldani Nazma Izzati Nazwa Rahmadina Ghinastirar Neng Dila Husnunisa Nissa Noor Annashr Nur Azmi Syahla Raisa Azkia Utami Riana Pramuji Rihan Subagja Sintia Damayanti Siti Faridah N A SITI FATIMAH Syahla Rahmah Ainun Nisa Syifa Rahmawati Tya Raudotul Jannah Ultanika Indraswarni Anwar Zahra Bilqis Syahidah