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All Journal Al-Kharaj: Journal of Islamic Economic and Business Jurnal Ekonomi Syariah Pelita Bangsa Mabsya: Jurnal Manajemen Bisnis Syariah
Mahfiyah
Unknown Affiliation
Religion Economics, Econometrics & Finance Education Social Sciences

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Peluang Dan Tantangan Halal Hospitality Mahfiyah; Supandi, Ach Faqih; Muhammad Abdul Basir
Mabsya: Jurnal Manajemen Bisnis Syariah Vol. 4 No. 2 (2022): Mabsya: Jurnal Manajemen Bisnis Syariah
Publisher : Fakultas Ekonomi dan Bisnis Islam, Universitas Islam Negeri Prof. K.H. Saifuddin Zuhri Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24090/mabsya.v4i2.6975

Abstract

Di tengah hangatnya isu halal, banyak pengusaha yang mulai mengkonsep usahanya sesuai dengan nilai-nilai syariah seperti perbankan syariah, asuransi syariah, investasi syariah, restoran syariah, hotel syariah, pariwisata halal dan lainnya. Dan salah satu aspek industri yang sedang berkembang di Indonesia dengan konsep syariah selain makanan dan wisata adalah hotel. Metode penelitian kualitatif yang digunakan dalam penelitian ini menghasilkan data tertulis yang bersifat deskriptif dan menyertakan informasi dari instansi terkait dalam subjek penelitian. Penelitian ini terutama mengandalkan penelitian kepustakaan. Konsep hotel syariah atau halal hospitality di Indonesia sudah disesuaikan dengan syariat Islam dan Fatwa DSN-MUI 108/DSN-MUI/X/2016 tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Prinsip Syariah dan Peraturan Menteri Pariwisata dan Ekonomi Kreatif Republik Indonesia No.2 Tahun 2014 tentang Pedoman Pelaksanaan Usaha Hotel Syariah
Pergeseran Tren You Life Only Once ke You Need Only One (Pola Konsumsi Gen Z Perspektif Ekonomi Syariah) Mutmainnah; Nafis, Abdul Wadud; Cahyani, Wiwik Nur; Mahfiyah; Aliya, Afifatul
Jurnal Ekonomi Syariah Pelita Bangsa Vol. 10 No. 01 (2025): JESPB Edisi April 2025
Publisher : DPPM Universitas Pelita Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37366/jespb.v10i01.2357

Abstract

This study aims to examine changes in consumption behavior, analyze the influence of a hedonistic lifestyle, and review findings from an Islamic economic perspective. A descriptive quantitative approach was employed, with data collected through an online questionnaire completed by 186 Generation Z respondents in Jember Regency. The t-test results indicate that the YONO trend has a significantly positive impact on awareness of essential consumption, whereas YOLO has a significantly negative impact on awareness of essential consumption. The F-test results show that both YONO and YOLO have a significant positive influence on awareness of essential consumption. These findings suggest a shift from a consumerist culture toward a more prudent and efficient consumption pattern that prioritizes essential needs, aligning with the principles of consumption in Islam among Generation Z in Jember Regency.
Integration Halal Supply Chain, Sustainability, Environmental Ethics, and Maqashid Syariah in The Halal Industry Hasanah, Hikmatul -; Devi Hardianti Rukmana; Mutmainnah; Moh. Ali Syaifudin Zuhri; Uke Cahya Ningrum; Mahfiyah
Al-Kharaj: Journal of Islamic Economic and Business Vol. 7 No. 3 (2025): : All articles in this issue include authors from 3 countries of origin (Indone
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v7i3.7758

Abstract

In the face of global dynamics and growing Muslim consumer awareness of halal products, as well as environmental concerns, the integration of the Halal Supply Chain, sustainability principles, ecological ethics, and Maqasid Syariah (the principles of Islamic law) is becoming increasingly important. The method used is a literature review, which examines research results to provide a comprehensive overview of the development and position of this research compared to existing research. This integration of concepts is intended to encourage macro policies related to the halal industry and will organize micro areas related to company or business actor practices. This article aims to illustrate the interrelationship of these concepts within a mutually supportive strategic framework, resulting in the formulation of an integrated model that not only meets halal standards but is also socially and environmentally responsible within the corridor of Islamic values. The implications can increase consumer trust, strengthen brand image, expand market access, and contribute to sustainable development.
Co-Authors Aliya, Afifatul Cahyani, Wiwik Nur Devi Hardianti Rukmana Fachry Abda El Rahman Hasanah, Hikmatul - Moh. Ali Syaifudin Zuhri Muhammad Abdul Basir Nafis, Abdul Wadud Supandi, Ach Faqih Uke Cahya Ningrum