Article Per Year (5 Year)
p-Index From 2021 - 2026
1.347
P-Index
This Author published in this journals
All Journal Jurnal Mandala Pengabdian Masyarakat GENIUS JOURNAL (General Nursing Science Journal) Journal of Pharmaceutical and Sciences. JOURNAL OF Qualitative Health Research & Case Studies Reports Journal of Citizen Research and Development Jurnal Abdimas Kesehatan Holistik Jurnal Kesehatan
Puteri, Hidayatusy Syukrina
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 8 Documents
Search

 1 
Hubungan Aktivitas Fisik dan Durasi Tidur Dengan Status Gizi pada Remaja di SMA Negeri 7 Bandar Lampung Tahun 2024 Pradinda, Audia; Asustuti, Dewi Woro; Puteri, Hidayatusy Syukrina
Journal of Citizen Research and Development Vol 1, No 2 (2024): November 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jcrd.v1i2.3894

Abstract

According to the Indonesian Health Survey (2023), the prevalence data on nutritional status (BMI/U) in children aged 16-18 years consists of very thin 1.8%, thin 5.5%, Normal 84.5%, Overweight 6.4%, Obese 1.8% (SKI, 2023). Bandar Lampung City has a high prevalence of obesity in adolescents. Of the 10 districts in Lampung Province, 3 of them have high obesity problems with a prevalence above 10%, namely: West Lampung Regency 10.3% Bandar Lampung City 11.1% and Metro City 9.9%. The purpose of this study was to determine the relationship between physical activity and sleep duration with nutritional status in adolescents at State Senior High School 7 Bandar Lampung. This type of research uses the Descriptive Analytical method with a Cross-Sectional approach. The population of this study was all 90 students of class XI IPS at State Senior High School 7 Bandar Lampung. The sampling technique used the random sampling method with a total sample of 82 respondents. The results of the study showed the effect of physical activity on nutritional status with a p-value of 0.024 and no effect of sleep duration on nutritional status with a p-value of 0.908. It is hoped that students will be able to know the knowledge related to the relationship between physical activity and sleep duration on one nutrient so that it can be a positive encouragement in implementing healthy lifestyle habits.
Edukasi Peningkatan Pengetahuan Ibu Tentang Penerapan Pola Makan Gizi Seimbang Pada Balita Untuk Mengatasi Gizi Kurang di Dusun Sumber Jaya Desa Tanjung Rejo Kabupaten Pesawaran Astuti, Dewi Woro; Hervidea, Radella; Puteri, Hidayatusy Syukrina
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 1 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i1.534

Abstract

Gizi kurang pada balita merupakan masalah kesehatan masyarakat yang serius dan mendesak di seluruh dunia antara lain Burundi, Yaman, Sudan Nigeria termasuk di Indonesia 31,6 %. Di Kabupaten Pesawaran, terdapat 14 balita dari 169 balita yang mengalami gizi kurang. Rendahnya pengetahuan dan sikap ibu berkontribusi terhadap masalah gizi ini, yang berdampak langsung pada status gizi balita. Pengetahuan ibu yang rendah tentang gizi seimbang pada balita menyebabkan pemberian makan yang salah dan berpengaruh terhadap status gizi balita. Melalui Pendampingan yang dilakukan kepada orang tua Balita bisa membantu untuk meningkatkan pengetahuan dan perhatian orang tua kepada balitanya. Kegiatan PKM ini bertujuan meningkatkan status gizi balita kurang gizi dan meningkatkan pengetahuan ibu tentang gizi seimbang pada balita serta meningkatkan motivasi ibu. Setelah kegiatan pengabdian ini dilakukan, diharapkan ibu memiliki motivasi kuat dalam memenuhi gizi balita yang masih kurang serta memperbaiki sikap dan tindakan ibu dalam memberikan gizi seimbang kepada balita. Kegitan ini dapat memberikan kontribusi positif dalam mengurangi masalah gizi kurang pada 14 balita di dusu Sumber Jaya Desa Tanjung Rejo.
Formulasi, Evaluasi Sensori Dan Komposisi Gizi Food Bar Berbasis Pisang Dan Tepung Jagung Tinggi Mineral Sebagai Alternatif Pangan Darurat Ameliyah, Rantika Yesi; Hervidea, Radella; Puteri, Hidayatusy Syukrina
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 3 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i3.1012

Abstract

Background: As a disaster-prone country, Indonesia requires emergency food that meets the nutritional needs of disaster victims. This study develops a food bar based on local ingredients of kepok banana (Musa paradisiaca) and corn flour as a mineral-rich emergency food alternative. Objective: The research aims to analyze the optimal formulation, sensory evaluation, and nutritional composition of banana and corn flour-based food bars as emergency food products. Methods: This experimental study used a Completely Randomized Design (CRD) with three different formulations: F1 (80% banana + 20% corn flour), F2 (70% banana + 30% corn flour), and F3 (20% banana + 80% corn flour). Sensory testing involved 25 panelists evaluating color, aroma, taste, and texture. Data analysis used the Kruskal-Wallis test and Dunn's test, while nutritional composition was analyzed through proximate analysis and potassium testing using Atomic Absorption Spectrophotometry (AAS). Results: The results showed significant differences (p<0.05) in color, taste, and texture parameters, but not in aroma (p>0.05). Formulation F1 received the highest scores for taste (3.52) and texture (2.88). Proximate analysis revealed F1 had the highest water content (6.50%) and crude fiber (4.51%), while F3 had the highest carbohydrate content (72.62%). The potassium content of F1 reached 7.13 mg/g, meeting 10-11% of the daily RDI per 50g food bar. Conclusion: Formulation F1 (80% banana + 20% corn flour) is the best choice as emergency food due to its good sensory acceptance and complete nutritional content, particularly its potassium content which is crucial for emergency conditions.
Hubungan asupan protein hewani, IMT/U, dan waktu tidur dengan kadar hemoglobin pada remaja putri di SMA Rahmawati, Manda Ayu; Puteri, Hidayatusy Syukrina; Astuti, Dewi Woro; Hervidea, Radella
Holistik Jurnal Kesehatan Vol. 19 No. 6 (2025): Volume 19 Nomor 6
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v19i6.1360

Abstract

Background: Anemia is a common nutritional problem in adolescent girls, especially during periods of rapid growth. One of the main factors causing anemia is low intake of animal protein, which contains heme iron and plays a vital role in hemoglobin formation. Adolescent girls have higher iron requirements, putting them at higher risk of anemia if their diets are inadequate. Purpose: To determine the relationship between animal protein intake, BMI/Age, sleep time, and hemoglobin levels in high school adolescent girls. Method: This study used a quantitative approach with a cross-sectional design. The subjects were 87 tenth- and eleventh-grade adolescent girls selected using a total sampling technique. Data on animal protein intake were collected using a semi-quantitative Fast Response Questionnaire (FFQ), and hemoglobin levels were measured using a digital hemoglobin meter. Data were analyzed using the Spearman Rank test with a significance level of 0.05. Results: The majority of respondents (91.9%) had insufficient animal protein intake. 30.2% of respondents had mild anemia, and 4.7% had moderate anemia. Statistical test results showed a significant relationship between animal protein intake and hemoglobin levels (p < 0.05). Conclusion: There is a significant relationship between animal protein intake and hemoglobin levels in adolescent girls. Suggestion: Education on balanced nutrition is important to increase awareness and improve eating habits in adolescents to prevent anemia.   Keywords: Adolescent Girls; Anemia; Animal Protein; Hemoglobin.   Pendahuluan: Anemia merupakan salah satu masalah gizi yang umum terjadi pada remaja putri, terutama di masa pertumbuhan yang pesat. Salah satu faktor utama penyebab anemia adalah rendahnya asupan protein hewani, yang mengandung zat besi heme dan berperan penting dalam pembentukan hemoglobin. Remaja putri memiliki kebutuhan zat besi yang lebih tinggi, sehingga berisiko lebih besar mengalami anemia apabila pola makan tidak mencukupi. Tujuan: Untuk mengetahui hubungan asupan protein hewani, IMT/U, waktu tidur dengan kadar hemoglobin pada remaja putri di SMA. Metode: Penelitiian menggunakan pendekatan kuantitatif dengan desain cross sectional. Subjek penelitian berjumlah 87 remaja putri kelas X dan XI yang dipilih menggunakan teknik total sampling. Data asupan protein hewani dikumpulkan melalui kuesioner semi kuantitatif FFQ, dan kadar hemoglobin diukur menggunakan alat digital hemoglobin meter. Data dianalisis menggunakan uji Spearman Rank dengan tingkat signifikansi 0.05. Hasil: Sebagian besar responden memiliki asupan protein hewani dalam kategori kurang (91.9%). Sebanyak 30.2% responden mengalami anemia ringan, dan 4.7% mengalami anemia sedang. Hasil uji statistik menunjukkan adanya hubungan yang signifikan antara asupan protein hewani dengan kadar hemoglobin (p < 0.05). Simpulan: Terdapat hubungan yang signifikan antara asupan protein hewani dengan kadar hemoglobin pada remaja putri. Saran: Pentingnya edukasi gizi seimbang untuk meningkatkan kesadaran dan pola makan remaja dalam mencegah anemia.   Kata Kunci: Anemia; Hemoglobin; Protein Hewani; Remaja Putri.
Formulasi teh fungsional dari kombinasi daun kelor (Moringa oleifera) dan daun sirsak (Annona muricata) Jaya, Pingkan Mutiara; Kustiani, Ai; Puteri, Hidayatusy Syukrina
JOURNAL OF Qualitative Health Research & Case Studies Reports Vol 5 No 6 (2025): November Edition 2025
Publisher : Published by: Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/quilt.v5i6.1541

Abstract

Background: Iron deficiency is a major nutritional problem in Indonesia, impacting immunity, productivity, and concentration, particularly in adolescent girls and pregnant women. Preventive measures through the development of functional food products based on natural ingredients rich in iron and antioxidants are an important strategy. Purpose: To formulate a functional tea from a combination of Moringa oleifera leaves and soursop leaves (Annona muricata), and to evaluate the product's organoleptic quality, iron content, and antioxidant activity. Method: This study used a Completely Randomized Design (CRD) using three formulations (F1, F2, F3) and one control. Twenty-five semi-trained panelists conducted a hedonic test covering color, aroma, taste, and texture. Iron content was analyzed using Atomic Absorption Spectrophotometry (AAS), while antioxidant activity was analyzed using the DPPH method. Results: Formulation F2 (2g moringa leaves: 3g soursop leaves: 2g palm sugar) was the best formulation with the highest preference rating: color 3.56, aroma 3.44, taste 3.12, and texture 2.96 (like category). Conclusion: The formulation used has high iron content and antioxidant activity, making it a potential functional beverage to support health and prevent iron deficiency anemia.   Keyword: Iron; Moringa Leaves; Soursop Leaves.   Pendahuluan: Defisiensi zat besi merupakan masalah gizi utama di Indonesia yang berdampak pada penurunan imunitas, produktivitas, dan konsentrasi, terutama pada remaja putri dan ibu hamil. Upaya preventif melalui pengembangan produk pangan fungsional berbasis bahan alami yang kaya zat besi dan antioksidan merupakan strategi penting. Tujuan: Untuk memformulasi teh fungsional dari kombinasi daun kelor (Moringa oleifera) dan daun sirsak (Annona muricata), serta mengevaluasi kualitas organoleptik, kandungan zat besi, dan aktivitas antioksidan produk. Metode: Penelitian dengan Rancangan Acak Lengkap (RAL) menggunakan tiga formulasi (F1, F2, F3) dan satu kontrol, serta uji hedonik yang meliputi warna, aroma, rasa, dan tekstur oleh 25 panelis semi-terlatih. Kandungan zat besi dianalisis menggunakan metode Spektrofotometri Serapan Atom (SSA), sedangkan aktivitas antioksidan dianalisis menggunakan metode DPPH. Hasil: Formulasi F2 (2g daun kelor: 3g daun sirsak: 2g gula aren) merupakan formulasi terbaik dengan tingkat kesukaan tertinggi: warna 3.56, aroma 3.44, rasa 3.12, dan tekstur 2.96 (kategori suka). Simpulan: Formulasi yang digunakan memiliki kandungan zat besi dan aktivitas antioksidan yang tinggi, sehingga berpotensi menjadi minuman fungsional untuk mendukung kesehatan dan mencegah anemia defisiensi besi.   Kata Kunci: Daun Kelor, Daun Sirsak; Zat Besi.
Program Saibatin Solusi Peningkatan Level Keberdayaan Kader Posyandu dan Ibu Hamil tentang Pemberian ASI Eksklusif Ningsih, Dewi Ayu; Sari, Nirma Lidia; Puteri, Hidayatusy Syukrina
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.1025

Abstract

The SAIBATIN Program is a community empowerment model designed to enhance the success of exclusive breastfeeding through 42-day postpartum assistance provided by trained posyandu (community health post) cadres. This activity was implemented as part of the Community Partnership Empowerment Program (PKM) funded by the Directorate of Research and Community Service (DPPM), Directorate General of Research and Development, Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, in 2025. The program activities included stakeholder engagement, breastfeeding preparedness education for pregnant women, training for posyandu cadres on best practices in exclusive breastfeeding, and postpartum breastfeeding assistance conducted by the cadres. Evaluation using pre- and post-test methods showed a significant increase in knowledge scores among both cadres and pregnant women, with an average improvement of 24–25%. Cadres also demonstrated enhanced practical skills in breastfeeding counseling and maternal assistance. The SAIBATIN Program proved effective in strengthening the capacity of cadres and mothers to support exclusive breastfeeding success. This model has strong potential to be replicated as a posyandu-based community empowerment strategy to help achieve national maternal and child health targets
The Impact of Nutrition Education on Knowledge and Nutrition Label Comprehension in Adolescents Suci, Puspita; Karyus, Aila; Puteri, Hidayatusy Syukrina
Genius Journal Vol. 7 No. 1 (2026): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v7i1.786

Abstract

Introduction: Adolescence is a critical period of growth and development in which nutritional status and health behaviors play an important role in determining future health outcomes. Rapid lifestyle changes and increased consumption of packaged foods have contributed to rising nutritional problems among adolescents, including obesity and other non-communicable diseases. Understanding nutrition information on food labels is therefore essential to support healthy food choices and improve adolescents’ nutritional knowledge. Objective: Adolescents tend to consume packaged foods high in salt, sugar, and fat. One of the contributing factor is their low comprehension of the display of nutrition facts on the packaging and the habit of not reading them. Data from the Lampung Health Office show that the prevalence of obesity among school-aged children increased from 27% to 37% in 2021 and 2023. Reading nutrition facts is part of the Balanced Nutrition Guidelines. This study aims to analyze the effect of nutrition education using animated video media on knowledge and reading comprehension of nutrition facts on packaged foods among eight-grade adolescents at SMPN 2 Bukit Kemuning, Lampung Utara. Method: The study used a quantitative pre-experimental with a one-group pretest- posttest design. Nutrition education was delivered through animated video media, followed by measurement of knowledge and comprehension with a 14-days interval between the pretest and posttest. The study population consisted of 104 eight-grade students. Using a simple random sampling method, 84 samples were selected. However,the intervention was given to entire population to avoid sample loss, resulting in 85 samples collected. Data were analyzed using the Paired Sample T- Test. Result: The results showed a significant increase in the average score knowledge score from 64.05 to 89.07. And in reading comprehension from 59.34 to 85.53. Statitical tests showed a p-value <0.05 for both variables, indicating that nutrition education using animated video media had significant effect on improving adolescents knowledge and comprehension of reading nutrition facts.
The Relationship Between Nutritional Status, Dietary Patterns, and Premenstrual Syndrome in Adolescent Girls Sheilla, Evi; Patria, Armen; Puteri, Hidayatusy Syukrina
Genius Journal Vol. 7 No. 1 (2026): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v7i1.794

Abstract

Introduction: Premenstrual syndrome (PMS) is a common condition among adolescent girls that causes physical and psychological discomfort and may interfere with daily activities. Nutritional status and dietary habits, particularly the consumption of fast food and junk food, are considered important factors associated with the occurrence of PMS. Changes in adolescents’ eating patterns toward high-calorie, high-fat, and low-fiber foods may increase the risk of nutritional imbalance and PMS symptoms. Therefore, this study aims to examine the relationship between nutritional status, fast food and junk food consumption, and premenstrual syndrome among adolescent girls. Objective: Nutritional status is a state of balance between nutrient intake and needs, expressed using a Z-score value based on BMI/Age. The purpose of this study was to determine the relationship between overweight status of fast food and junk food with premenstrual syndrome (PMS) in female adolescents at SMA Negeri 1 Sukoharjo in 2025. Method: The method used in this study was quantitative with a cross sectional approach which was carried out in May 2025 with a total of 87 female adolescent students, taken through purposive sampling, the research sample was taken according to the inclusion and exclusion criteria. The research instrument used the SPAF questionnaire consisting of 10 questions. Result: Data analysis using univariate analysis with frequency distribution and bivariate analysis with spearman’s rank correlation analysis the results of the study showed that the sig value was 0,021 < p-value 0,05, which means that there is a significant relationship between nutritional status and the incidence of premenstrual syndrome (PMS) in female adolescents at SMA Negeri 1 Sukoharjo in 2025. Based on the results 0f the study, it was found that the sig value was 0,034 < p-value 0,05, which means that there is a significant relationship between junk food and the incidence of premenstrual syndrome (PMS) in female adolescents at SMA Negeri 1 Sukoharjo in 2025. Conclusion: , it was found that the sig value was 0,010 < p-value 0,05, which means that there is a significant relationship between fast food and the incidence of premenstrual syndrome (PMS) in female adolescents at SMA Negeri 1 Sukoharjo in 2025.
Co-Authors Ai Kustiani Ameliyah, Rantika Yesi Astuti, Dewi Woro Asustuti, Dewi Woro Jaya, Pingkan Mutiara Karyus, Aila Ningsih, Dewi Ayu Patria, Armen Pradinda, Audia Radella Hervidea, Radella Rahmawati, Manda Ayu Sari, Nirma Lidia Sheilla, Evi Suci, Puspita