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Optimizing Nutritional Status and Improving Quality of Life: Comprehensive Study of Chronic Kidney Failure Patients Undergoing Hemodialysis at Luwuk Regional Hospital Wijianto, Wijianto; Tamrin, Ike Nurjanah; Hasan, Sri Murniawati; Asomah, Nur Eli
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 3 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i3.3845

Abstract

Chronic kidney disease (CKD) is a progressive disorder that affects kidney function, often requiring interventions like hemodialysis to maintain patient stability. In addition to medical care, it is crucial to consider patients' nutritional status and quality of life. This cross-sectional study aimed to determine the nutritional status and quality of life of CKD patients undergoing hemodialysis at Luwuk Regional Hospital. The study included 77 subjects, and nutritional status was assessed using the Dialysis Malnutrition Score (DMS), while quality of life was measured using the Kidney Disease Quality of Life Short Form (KDQoL-SF). The results showed that 72.7% of subjects had normal/good nutritional status, and 27.3% had mild-moderate malnutrition. Furthermore, 51.9% of subjects reported poor quality of life, while 48.1% had good quality of life. Among subjects with good nutritional status, 39.7% had good quality of life, and 60.7% had poor quality of life. Statistical analysis revealed no significant relationship between nutritional status based on DMS and quality of life in hemodialysis patients (p>0.05). Quality of life is a complex phenomenon influenced by various factors, and good nutritional status alone may not be sufficient to improve quality of life if other factors, such as psychological stress or pain, are not properly managed. The findings emphasize the importance of a holistic, multidimensional, and personalized clinical approach to enhance the quality of life in hemodialysis patients. Interventions should not only focus on improving nutritional status but also consider patients' overall psychological, social, and physical well-being.
Edukasi Gizi Seimbang dan Lomba Menu Sebagai Upaya Pencegahan Triple Burden Of Malnutrion Wijianto, Wijianto; Candriasih, Putu; Hafid, Fahmi; Kurniasari, Dian; Asomah, Nur Eli; Galonso, Nitro; Kalaha, Evelin; Tiwow, Marlin
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Juli-September
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v4i3.3291

Abstract

Adolescence is an important period in forming behavior related to health and nutrition. Decreased physical activity, eating disorders, consuming fast food from outside the home, and poor diversity of food consumption contribute to three nutritional problems (Triple Burden of Malnutrition). Poor eating habits and not having a balanced nutritional pattern will negatively impact teenagers' health and nutrition. The aim of this service is to increase teenagers' knowledge and skills about balanced nutrition through the contents of my plate and direct practice through menu competitions. The method used in this service activity goes through three stages, namely 1) Planning and preparation, 2) Education and socialization, 3) Demonstration and menu competition. This activity involved all 429 students of SLTA N 3 Luwuk. During educational and socialization activities, the material was presented about the Triple Burden of Malnutrition, balanced nutrition, and what's on my plate. The menu competition activity was attended by representatives of each class who served various dishes with a balanced and varied nutritional menu. Socialization activities and menu competitions should be carried out effectively to increase knowledge and develop character in teenagers regarding the importance of a healthy lifestyle with balanced nutrition to prevent the occurrence of the Triple Barden of Malnutrition.
Edukasi dan Sosialisasi Penyakit Gagal Ginjal Kronik pada Remaja “Sebuah Kewaspadaan Dini dalam Pencegahan Penyakit Ginjal” Wijianto, Wijianto; Hasan, Sri Musriniawati; Subchan, Djadid; Kalaha, Evelin; Asomah, Nur Eli
Poltekita: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025)
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v6i2.3945

Abstract

Non-communicable diseases (NCDs) such as diabetes, hypertension, kidney failure and heart disease are increasingly becoming a serious threat throughout the world, including in Indonesia. Kidney failure is a non-communicable disease with increasing morbidity and mortality. NCDs (kidney failure) usually appear without symptoms and do not show any specific clinical signs, so that most people are not aware of the dangers of NCDs. Early detection and prevention efforts for kidney failure are very important because kidney failure in children and adolescents can have a negative impact on future life. This community service aims to conduct early detection screening for risk factors for kidney failure and health education to increase knowledge about NCDs. The method used in this activity is education and socialization of Kidney Failure Disease in adolescents at SLTA N 3 Luwuk. The targets involved in this activity were more than 100 people. The results of the pre-test and post-test activities on participants showed an increase in test scores before and after receiving education. The average pre-test score of participants was 7.55 with SD 0.202, in the post-test the average score was 9.72 with SD 0.521. From these results, it can be seen that there was an increase in score of 2.17 points. The results of the statistical test obtained a p value of 0.000, which means that there is a significant difference between the scores before (pre-test) and after education (post-test). This community service activity is an important promotive and preventive step in improving public health, especially for adolescents in efforts to prevent and overcome kidney failure.