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All Journal Darmabakti Cendekia: Journal of Community Service and Engagements Jurnal Pengabdian kepada Masyarakat Nusantara
Petronela Janggu, Jayanthi
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Public Health Social Sciences

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Pelatihan Penyiapan Makanan Tambahan Pangan Lokal Bagi Ibu Hamil KEK dan Balita Gizi Kurang : Indonesia Petronela Janggu, Jayanthi; Nova Nanur, Fransiska
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 3 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi Mei- Agustus
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i3.3397

Abstract

Masalah gizi balita gizi kurang dan ibu hamil kekurangan energi kronik sampai saat ini belum dapat terselesaikan. Kegiatan pemberdayaan kader melalui pelatihan penyiapan makanan pangan lokal merupakan strategi pencegahan dalam mengatasi masalah gizi. Kader merupakan garda terdepan yang dekat dengan masyarakat. Tonggak ukur keberhasilan peningkatan kesehatan ibu hamil kekurangan energi kronik dan balita gizi kurang dipengaruhi oleh kualitas dan kompetensi dari seorang kader kesehatan. Tujuan: Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan, sikap dan ketrampilan kader dalam mempersiapkan dan menyediakan menu gizi seimbang berbasis pangan lokal untuk ibu hamil kurang energi kronik (KEK) dan balita gizi kurang melalui penyediaan konsumsi pangan lokal sesuai prinsip gizi seimbang. Hasil dari kegiatan ini bahwa para kader mengalami peningkatan pengetahuan setelah dilakukan penyuluhan serta berpartisipasi dan mampu secara mandiri dalam mengikuti kegiatan pengolahan tersebut.  Pelatihan ini menghasilkan pengetahuan, kemandirian serta kertrampilan para kader dalam mengolah makanan berbasis pangan lokal.
EMPOWERING YOUNG WOMEN THROUGH BALANCED NUTRITION EDUCATION TO PREVENT ANEMIA: PEMBERDAYAAN REMAJA PUTRI MELALUI EDUKASI GIZI SEIMBANG UNTUK MENCEGAH ANEMIA Petronela Janggu, Jayanthi; Dafiq, Nur; K Senudin, Putriatri; Hamat, Viviana; Panggor, Atma
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 6 No. 1 (2024): JUNE 2024
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/dc.V6.I1.2024.15-20

Abstract

Background: Physical and physiological changes in women aged 10-19 make them prone to anemia. Anemia in adolescents negatively affects cognitive, physical, and emotional development. Objective: The community service aimed to increase youth knowledge regarding balanced nutrition to prevent anemia. This activity was carried out at the Ruteng Tsanawiyah Middle School for young girls in class IX. Method: We conducted some service activities consisting of three stages namely the pre-activity stage, the preparation stage, and the implementation and evaluation stage. The activities included pre-test and post-test, measurement of body weight and height, and nutrition education. The data obtained were analyzed using the Paired T-Test through SPSS 16. Results: It was found that 57% of female adolescents had good nutritional status, 33% were undernourished, and 10% were over nourished. After education, significant results were obtained, with an increase from 54% to 86%. Conclusion: Balanced nutrition education can have a significant impact, namely an increase in knowledge.
Co-Authors Dafiq, Nur Fransiska Nova Nanur Hamat, Viviana K Senudin, Putriatri Panggor, Atma