Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian kepada Masyarakat Nusantara
zeamita
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pelatihan Perhitungan Harga Pokok Produksi Mie Sawi Hijau di Desa Pejarakan Karya Kecamatan Ampenan zeamita; Husni, Syarif; Yusuf, M.; Nursan, Muhammad; Apriana, Anna
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4578

Abstract

The calculation of cost of goods produced is one of the important activities carried out by MSMEs in calculating the costs incurred to produce a product. Green mustard noodles are one of the green mustard preparations that have added value and provide higher profits for green mustard farmers in Pejarakan Karya Village, Ampenan District. Calculation of the cost of production is needed by farmers to help farmers determine the right and competitive selling price. Currently, farmers do not have the knowledge and skills to calculate the cost of production, making it difficult for farmers to determine the selling price of mustard green noodles. therefore, training on the calculation of the cost of production is needed. the method of service activities is carried out using participatory methods. The service activity of calculating the cost of goods produced (HPP) has generally been carried out well. This can be seen from the increase in farmers' knowledge and skills in calculating the cost of production.
Co-Authors Apriana, Anna M. Yusuf Nursan, Muhammad Syarif Husni