Garuda - Garba Rujukan Digital

Strategi Sukses Desa Perkebunan Tanjung Beringin Dalam Menghapus Stunting Khairina, Khairina; Ikhsan, Ramadhani Al; Adrya, M Rifqi; Panjaitan, Rio Anggara; Sirait, Nurul Yusro; Husein, Ismail
Jurnal Akuntansi Hukum dan Edukasi Vol 1, No 2 (2024): November 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jahe.v1i2.3755

Stunting tetap menjadi masalah krusial di Indonesia yang memengaruhi perkembangan fisik dan kognitif anak-anak, yang pada akhirnya dapat mengancam modal manusia negara ini dalam jangka panjang. Studi ini berfokus pada upaya Desa Perkebunan Tanjung Beringin dalam menghapus stunting melalui program berbasis komunitas. Penelitian ini menggunakan metode kualitatif, termasuk wawancara dan observasi selama program Kuliah Kerja Nyata (KKN) 142 Langkat UIN SU dua minggu yang dilakukan oleh mahasiswa. Strategi utama yang diterapkan meliputi peningkatan kesadaran melalui kegiatan sosialisasi, kunjungan dari rumah ke rumah oleh petugas kesehatan, serta kolaborasi antara pemerintah desa, layanan kesehatan, dan kelompok masyarakat. Pendekatan lintas sektor ini berkontribusi secara signifikan dalam menurunkan angka stunting di desa tersebut. Keberhasilan program ini disebabkan oleh partisipasi aktif masyarakat, pemberdayaan kader kesehatan (kader posyandu), serta dukungan yang konsisten dari kebijakan dan sumber daya pemerintah setempat. Temuan ini menunjukkan bahwa integrasi intervensi kesehatan masyarakat dengan keterlibatan komunitas dan kolaborasi lintas sektor sangat penting untuk mencapai pengurangan stunting yang berkelanjutan.

Implementasi Item-Based Collaborative Filtering Dalam Sistem Pemesanan Online Pada UMKM Berbasis Website Ikhsan, Ramadhani Al; Harahap, Aninda Muliani
JURIKOM (Jurnal Riset Komputer) Vol 12, No 3 (2025): Juni 2025
Publisher : Universitas Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v12i3.8568

This study designs a web-based online menu ordering system for the UMKM Solo Fried Chicken (SFC), located on Jl. Binjai KM.10.5, Paya Geli, Sunggal District, Deli Serdang Regency. The system is built using PHP and MySQL, with a responsive design to allow customers to place orders anytime and anywhere. The applied technology aims to address several issues previously faced by UMKM SFC, such as slow and inefficient manual ordering processes, long queues, and order recording errors that affect service quality. Additional problems include the lack of available menu information, the absence of a recommendation system to assist customers in choosing menus, and the unavailability of a digital system for recording transactions and sales reports. The main problem addressed in this study is how to build a web-based online ordering system that not only simplifies transactions but also accurately recommends menus based on customer preferences. As a solution, this research implements the Item-Based Collaborative Filtering method to recommend menus based on the purchasing patterns of other customers with similar preferences. Based on the calculations, the system recommends the top three most relevant menus for each main menu item, such as Combo Original Paha for Ayam Paha, and Kidz 3, which frequently appears as a recommendation due to its similarity with many customers' preferences. This system is expected to improve operational efficiency, reduce errors, accelerate service, and provide a more personalized ordering experience. Key features developed in the system include online ordering, menu recommendations, sales reports, and transaction recording, which are visualized through a Use Case Diagram and Flowmap

Implementasi Item-Based Collaborative Filtering Dalam Sistem Pemesanan Online Pada UMKM Berbasis Website Ikhsan, Ramadhani Al; Harahap, Aninda Muliani
JURNAL RISET KOMPUTER (JURIKOM) Vol. 12 No. 3 (2025): Juni 2025
Publisher : Universitas Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v12i3.8568

This study designs a web-based online menu ordering system for the UMKM Solo Fried Chicken (SFC), located on Jl. Binjai KM.10.5, Paya Geli, Sunggal District, Deli Serdang Regency. The system is built using PHP and MySQL, with a responsive design to allow customers to place orders anytime and anywhere. The applied technology aims to address several issues previously faced by UMKM SFC, such as slow and inefficient manual ordering processes, long queues, and order recording errors that affect service quality. Additional problems include the lack of available menu information, the absence of a recommendation system to assist customers in choosing menus, and the unavailability of a digital system for recording transactions and sales reports. The main problem addressed in this study is how to build a web-based online ordering system that not only simplifies transactions but also accurately recommends menus based on customer preferences. As a solution, this research implements the Item-Based Collaborative Filtering method to recommend menus based on the purchasing patterns of other customers with similar preferences. Based on the calculations, the system recommends the top three most relevant menus for each main menu item, such as Combo Original Paha for Ayam Paha, and Kidz 3, which frequently appears as a recommendation due to its similarity with many customers' preferences. This system is expected to improve operational efficiency, reduce errors, accelerate service, and provide a more personalized ordering experience. Key features developed in the system include online ordering, menu recommendations, sales reports, and transaction recording, which are visualized through a Use Case Diagram and Flowmap

E-COMMERCE UNTUK MENINGKATKAN PENJUALAN PADA UMKM SOLO FRIED CHICKEN BERBASIS WEBSITE PHP NATIVE Triase, Triase; Ikhsan, Ramadhani Al; Hasibuan, Putri Indah Julia
JUTECH : Journal Education and Technology Vol 5, No 1 (2024): JUTECH JUNI
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jutech.v5i1.3170

Solo Fried Chiken merupakan pelaku usaha UMKM yang terletak di Jl. Terusan Dusun III, Bandar Klippa, Kec. Percut Sei Tuan, Kabupaten Deli Serdang yang menyediakan menu seperti ayam goreng, bakso goreng, dan beberapa menu lainnya namun timbul permasalahan dalamÂ proses pemesanan produk menunya. Solo Fried Chicken masih menggunakan sistem konvensional , sistem konvensional yang di maksud adalahÂ pelanggan harus datang langsung ke toko atau kontak langsungÂ dengan karyawan toko untuk membeli produknya, dari hal itu membuat kurang efektif dalam meningkatkan kualitas usaha pada UMKM Solo Fried Chicken. Tujuan penelitian ini yaitu merancang sebuah website E-Commerce pada UMKM Solo Fried Chicken guna meningkatkan kebutuhan daya saing di era digital dengan di lengkapi fitur utama nantinya berupa keranjang pesanan , riwayat pesanan serta pemesanan dan pembayaran yang dapat dilakukan secara online untuk pelanggan UMKM Solo Fried chicken itu sendiri. E-Commerce adalah platform teknologi yang memungkinkan hubungan antara bisnis dan komunitas tertentu melalui kegiatan online, Ini mencakup transaksi penjualanan produk antara produsen dan konsumen dalam skala yang luas dengan diterapkannya perkembangan internet.Â Analisa dan perancangan sistem akan digambarkan menggunakan metode UML (Unified Modeling Language) dan implementasinya dalam sebuah website dengan menggunakan bahasa pemrograman PHP Native. Hasil dari penelitian ini yaitu dapat meningkatkan pemesanan pelanggan dan penjualanan pada UMKM Solo Fried Chicken dengan mengikutin pemanfaatan dan perkembangan E-Commerce.

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