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All Journal International Review of Practical Innovation, Technology and Green Energy (IRPITAGE)
Etri Jayanti.S, Suci
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Humanities Energy Social Sciences Other

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MARKETING STRATEGY IN IMPROVEMENT SELLING VALUE OF OYSTER MUSHROOM CULTIVATION Siahaan, Rumiris; Winda Hardiyanti Damanik, Sri; Etri Jayanti.S, Suci; Purba, Rakhmawati; Piter Sony Hutauruk, Rapat; Zurlaini, Ayu
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.979 KB) | DOI: 10.54443/irpitage.v2i2.311

Abstract

This study explains how the Marketing Strategy in Increasing the Selling Value of Oyster Mushroom Cultivation. In this community service, it is focused on oyster mushroom cultivators, in Blok Village. 10, Dolok Masihul District, Serdang Bedagai Regency. This community service is carried out in Blok Village. 10, Dolok Masihul Subdistrict, Serdang Bedagai Regency, because this village has high potential in oyster mushroom cultivation. Cultivated edible mushrooms such as: straw mushrooms, oyster mushrooms, ear mushrooms and dark chocolate mushrooms.
Co-Authors Piter Sony Hutauruk, Rapat Purba, Rakhmawati Siahaan, Rumiris Winda Hardiyanti Damanik, Sri Zurlaini, Ayu