Claim Missing Document
Check
Articles

Found 5 Documents
Search

Peningkatan Kapasitas Pokdarwis Melalui Pemaanfaatan Teknologi Informasi Untuk Pengembangan Wisata Desa Lebakmuncang Bandung Selatan Jaelani, Achmad; Afrina Sari; Winaya Purwanti; Luthpiyah Juliandara; Dipa Teruna Awaludin
TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Vol. 5 No. 2 (2025): TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat (Mei)
Publisher : Fakultas Teknik, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/tekiba.v5i2.5223

Abstract

The Pokdarwis of Lebakmuncang Village is a group of community leaders participating in the tourism village development program in South Bandung Regency. To unlock the tourism potential of Lebakmuncang Village, which includes stunning natural beauty, unique cultural heritage, and distinctive local crafts, it is essential to provide training and counseling. This activity uses a descriptive method, namely providing counseling and training to Pokdarwis members. Data analysis is carried out through four stages: collection, simplification, presentation, and verification of information. However, despite its significant potential, these attractions have not been fully utilized to support the economic growth of the local community. Challenges Faced by Pokdarwis in Developing Tourism Potential include: 1) Lack of Digital Understanding and Skills Limited knowledge about using digital tools for tourism promotion and management; 2) Conventional Promotion Methods Heavy reliance on traditional forms of marketing that have a limited reach; 3) Absence of an Integrated Tourism Information System Lack of a centralized platform to present comprehensive tourism information. The primary goal of coaching Pokdarwis is to help them recognize the potential of Lebakmuncang Village as a promising tourist destination and to empower them to share this vision with the broader community, which serves as a vital resource in village tourism development. Training and Counseling Program The training and counseling sessions were conducted over two days, from July 6-7, 2024. The results of these sessions were significant Increased Participation, Improved Financial Management, Adoption of Modern Packaging Technologies. Expanded tourism promotion reach with the adoption of digital tools such as social media, websites, and digital tourism platforms, the reach of tourism promotions has significantly expanded, attracting visitors from outside the region. This more structured and measurable approach has led to a noticeable increase in tourist visits.
ECONOMIC EMPOWERMENT OF THE COMMUNITY OF BATU LAYANG CISSARUA VILLAGE, BOGOR Achmad Jaelani; Winaya Purwanti; Hastuti Indra Sari; Safrudin; Bambang Santosa; Arsid; Harnovinsah
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 1 (2024): March-June 2024
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v4i1.1667

Abstract

Micro, Small, and Medium Enterprises (MSME) Skills Training has been implemented in Batu Layang Village, Cisarua Subdistrict, Bogor, to increase local communities' economic empowerment. This program aims to provide knowledge and skills to Batu Layang Village residents so they can manage small and medium businesses more effectively. The training method involves workshops, practical training, group discussions, and direct mentoring by experts in the MSME field. The training results showed a significant increase in participants' knowledge and skills, increased income, and the opening of new jobs at the local level. An evaluative discussion regarding the program's success was carried out, including identifying challenges faced and recommendations for strengthening the program's sustainability in the future. This program has had a significant positive impact on the economic empowerment of the Batu Layang Village community and can be an example of similar efforts in other areas.
Pengembangan Kewirausahaan dan Daya Saing Usaha Kecil Menengah Menuju Era Kemandirian dan Digitalisasi pada UKM Mpok Eneng di Wilayah Pulo Gebang Jakarta Timur Achmad Jaelani; Arsid; Winaya Purwanti
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 08 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pletok beer is one of the legendary culinary drinks in Jakarta, where its existence is difficult to find but is still in demand for consumption by the public, especially in the DKI Jakarta area. Pletok beer is a typical Betawi drink tempoe doloe made from native Indonesian spices that are useful and nutritious for health. There is no doubt about the benefits of this drink for the health of the body, because the raw materials consist of ginger, sappan wood, cinnamon, lemongrass leaves and other native Indonesian spices. Pletok beer is drunk in warm conditions, it is very delicious to drink cold it will also be more delicious, it can also be drunk as a mixture with herbal drinks to get rid of colds when going to bed at night. The purpose of this community service activity is to improve management, marketing and financial governance in the Mpok Eneng pletok beer business in the Pulo Gebang area, East Jakarta, so that pletok beer products can be known in the Greater Jakarta area and nationally. The implementation of this community service activity was carried out for 6 months originating from the DIPA of the Directorate of Research, Technology and Community Service, the Directorate General of Higher Education, Research, and Technology of the Ministry of Education, Culture, Research, and Technology for the 2022 Fiscal Year. These activities include conduct training and mentoring for partner management and business governance, finance, training and production management, packaging and marketing, as well as training and assistance for information systems/digitalization. The results of this community service activity are partners can manage their products with attractive packaging, increase product marketing through online and manage finances and good management.
Peningkatan Kesejahteraan Keluarga Melalui Financial Health Warga Kebun Melati Jakarta Pusat Winaya Purwanti; Jaelani, Achmad; Karsam; Hastuti Indra Sari
TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Vol. 6 No. 1 (2026): TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat (Januari)
Publisher : Fakultas Teknik, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/tekiba.v6i1.7084

Abstract

The low level of household financial management literacy is one of the key factors hindering the improvement of family welfare, particularly among low- to middle-income urban communities. Observations of residents in RW 04, Kebun Melati Subdistrict, Central Jakarta, indicate the persistence of high consumptive spending, limited saving habits, the absence of emergency funds, and a tendency to use consumptive debt through digital lending platforms. These conditions contribute to low levels of household financial stability. This Community Service Program (PkM) aims to improve family financial health through the implementation of a Community-Based Financial Health Model supported by training and mentoring in budgeting, healthy debt management, emergency fund development, routine saving behavior, and simple digital financial recording. The implementation methods include interactive workshops, case simulations, coaching sessions, and monitoring of financial behavior changes. The results show improvements in residents’ ability to prepare household budgets, a reduction in consumptive spending, an increase in ownership of savings and emergency funds, and the establishment of Community Financial Ambassadors as sustainability agents of the program. A comparison of pre- and post-program conditions indicates improved financial literacy, enhanced financial discipline, and growth in household financial assets. This program provides novelty through the development of an applicable and sustainable community-based financial health model.
Pengaruh Variasi Harga dan Kemudahan Pembayaran terhadap Kepuasan Pelanggan melalui Keputusan Pemilihan Travel Umrah Putranti Nurul Fauziah; Winaya Purwanti; Asep Saifudin; Mulyadi Nursi
Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (Jebma) Vol. 6 No. 1 (2026): Article Research Maret 2026
Publisher : Yayasan Cita Cendikiawan Al Kharizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebma.v6i1.7987

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh variasi harga dan kemudahan pembayaran terhadap kepuasan pelanggan melalui keputusan pemilihan travel umrah. Penelitian menggunakan pendekatan kuantitatif dengan metode survei terhadap 100 responden yang pernah menggunakan jasa Travel Umrah PT Arminareka Perdana Jakarta. Data dikumpulkan melalui kuesioner berskala Likert dan dianalisis menggunakan Structural Equation Modeling berbasis Partial Least Squares (PLS-SEM). Hasil penelitian menunjukkan bahwa variasi harga dan kemudahan pembayaran berpengaruh positif dan signifikan terhadap keputusan pemilihan travel umrah. Selain itu, variasi harga dan kemudahan pembayaran juga berpengaruh positif dan signifikan terhadap kepuasan pelanggan. Keputusan pemilihan travel umrah terbukti memiliki pengaruh paling dominan terhadap kepuasan pelanggan serta berperan sebagai variabel mediasi parsial dalam hubungan antara variasi harga dan kemudahan pembayaran terhadap kepuasan pelanggan. Temuan ini mengindikasikan bahwa kepuasan pelanggan dalam layanan perjalanan umrah tidak hanya dibentuk oleh faktor harga dan kemudahan pembayaran secara langsung, tetapi juga melalui proses pengambilan keputusan pelanggan dalam memilih travel umrah. Penelitian ini memberikan kontribusi teoretis pada pengembangan literatur pemasaran jasa perjalanan religi serta implikasi praktis bagi pengelola travel umrah dalam merancang strategi harga dan sistem pembayaran yang fleksibel, transparan, dan berorientasi pada kepuasan pelanggan.