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Wizna
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Agriculture, Biological Sciences & Forestry Chemistry Medicine & Pharmacology Veterinary

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Influence on the Carcass Yield of Native Chicken using Maggot as A Nutrient Amizar, Robi; Haikal, Muhammad; Yuniza, Ahadiyah; Wizna
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p173-181.2024

Abstract

This study aims to determine the effect of BSF (Black Soldier Fly) maggot in rations on native chicken carcass yield, including body weight, carcass weight, carcass percentage, and abdominal fat. The native chicken that was used in this study was KUB chicken. This study used 100 native chickens aged six weeks, and the study duration was six weeks. Chickens were placed in cages measuring 100×100×100 cm. The experimental method in this study included a completely randomized design (CRD) with five treatments and four replications. The treatment used treatment T1 (0% maggot flour), T2 (7% maggot flour), T3 (14% maggot flour), T4 (21% maggot flour), and T5 (28% maggot flour). The ration was prepared with 17.5% iso-protein and 2800 kcal/kg iso-energy. Body weight, carcass weight, carcass percentage, and abdominal fat percentage were observed in this study. The results and analysis of variance showed that the inclusion of BSF maggot flour in rations had a significant effect (P<0.05) on body weight and carcass weight, had no significant effect (P>0.05) on carcass percentage, and highly significant (P<0.01) to abdominal fat percentage. In conclusion, using up to 14% of BSF maggot flour produced the best carcass yield on the native chicken of KUB.
Influence on the Carcass Yield of Native Chicken using Maggot as A Nutrient Amizar, Robi; Haikal, Muhammad; Yuniza, Ahadiyah; Wizna
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p173-181.2024

Abstract

This study aims to determine the effect of BSF (Black Soldier Fly) maggot in rations on native chicken carcass yield, including body weight, carcass weight, carcass percentage, and abdominal fat. The native chicken that was used in this study was KUB chicken. This study used 100 native chickens aged six weeks, and the study duration was six weeks. Chickens were placed in cages measuring 100×100×100 cm. The experimental method in this study included a completely randomized design (CRD) with five treatments and four replications. The treatment used treatment T1 (0% maggot flour), T2 (7% maggot flour), T3 (14% maggot flour), T4 (21% maggot flour), and T5 (28% maggot flour). The ration was prepared with 17.5% iso-protein and 2800 kcal/kg iso-energy. Body weight, carcass weight, carcass percentage, and abdominal fat percentage were observed in this study. The results and analysis of variance showed that the inclusion of BSF maggot flour in rations had a significant effect (P<0.05) on body weight and carcass weight, had no significant effect (P>0.05) on carcass percentage, and highly significant (P<0.01) to abdominal fat percentage. In conclusion, using up to 14% of BSF maggot flour produced the best carcass yield on the native chicken of KUB.
The Effect of Feed Supplement Balance on the Nutritional and Mineral Content of Rice Bran Fermented with Bacillus amyloliquefaciens Utami, Yolani; Wizna; Rizal, Yose
Andalasian Livestock Vol. 1 No. 1 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n1.p18-24.2024

Abstract

This research aims to determine the balanced effect of feed supplements on the nutritional and mineral content of rice fermented with Bacillus amyloliquefaciens. The research used a completely randomized design with a 3 x 3 x 3 factorial pattern with three replications for each treatment combination. The treatment factors consist of factor I, three levels of Zn (25, 50, 75 ppm); factor II, three levels of urea (1.0, 1.5, 2.0%); and factor III, three levels of sulfur (0.2, 0.4, 0.8%). The research results showed that treatment A (Zn), factor B (Urea) had a very significant effect (P<0.01) and factor C (sulfur) had a non-significant effect (P>0.05). Treatment of factors A (Zn) and B (urea) had a significantly different effect (P<0.05) on calcium content. Factor C (sulfur) had no significant effect (P>0.05), and there was no interaction between treatment factors. Treatment of factor A (Zink), factor B (urea), and factor C (sulfur) had no significant effect (P>0.05). There is an interaction between the AC factor (Zn and sulfur), while there is no interaction between the AB factor (Zn and urea), the BC factor (urea and sulfur), and the ABC factor (Zn, urea and sulfur). It can be concluded that the administration of 25 ppm Zn, 2% urea, and 0.2% sulfur gave the best results on the crude protein content (22.62%), calcium (0.33%), and phosphorus (1.22%) of fermented rice bran with Bacillus amyloliquefaciens.
Co-Authors Ahadiyah Yuniza Muhammad Haikal Yolani Utami Yose Rizal